| American Cheese Board |
$13.00 |
Three artisinal selections, seasonal pairings |
| Kung-Pao Wings |
$9.00 |
Cherry wood smoked, peanuts, toasted chilies |
| Fried Calamari |
$10.00 |
Kimchee aioli, pickled onions |
| Curried Lamb Nachos |
$11.00 |
Lamb vindaloo, goat feta, lentils, yogurt |
| Clay Pot Carrots |
$8.00 |
Heirloom polenta, almonds, paprika oil |
| Split Pea Falafel |
$8.00 |
Smoked tofu fondu, piperade |
| Creamed Kale Cannelloni |
$9.00 |
White lotus farms feta, basil, tomato-caper |
| Chorizo Tacos |
$11.00 |
Mexican style chorizo, housemade tortillas, cilantro, salsa roja, jalapenos |
| Lamb Tacos |
$11.00 |
Braised lamb shoulder, housemade tortillas, cilantro, salsa roja, jalapenos |
| Chopped Salad |
$8.00 |
Farmers market veggies, lime vinaigrette |
| Kale Ceasar |
$11.00 - $8.00 |
Tantre farms lacinato kale, roasted garlic dressing, grana padano, crouton |
| Watermelon Gazpacho |
$7.00 |
Heirloom tomato, cucumber, dill |
| Daily Main |
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| Cioppino |
$24.00 |
Cobia, shrimp, mussels, ouzo-tomato broth, fennel, rouille, couscous |
| Pork Shank Confit |
$22.00 |
Smoked peach marmalade, pickles, summer fruit tarte tatin |
| Grilled NY Strip |
$24.00 |
10 oz cut, loaded baked potato, green bean salad |
| Crispy Half Chicken |
$20.00 |
Fried broccolini, marinated tomatoes, balsamic grilled onions |
| Cheeseburger |
$13.00 |
8 oz. ground in house, beemster xo cheese, challah, ketchup, pbr mustard, pickles |
| Meatloaf |
$13.00 |
Pork, beef, carrot coleslaw, pickled jalapenos, ciabatta, served hot or cold |
| Chicken Salad |
$13.00 |
Cherry wood smoked, sliced apple, fennel, sesame seed loaf |
| Fried Green Tomato |
$13.00 |
Lemon-basil aioli, arugula, fried egg, sesame seed loaf |
| Pbj & Cheese |
$13.00 |
Medjool date jam, smokey peanut butter, morbier cheese, cranberry-walnut bread |
| Smoked Nuts |
$4.00 |
Honey, spices |
| Deviled Eggs |
$5.00 |
Traditional mousse |
| Pickled Veggies |
$4.00 |
Farmers market assortment |
| Bag O Pigs Ears |
$4.00 |
Thinly sliced, lightly fried, buttermilk ranch |
| Beef Jerky |
$5.00 |
Smokey, spicy, goodness |
| Hand-Cut Fries |
$4.00 |
Housemade ketchup |
| Felino Salami |
$5.00 - $20.00 |
Sweet mixture of pork, black peppercorns |
| Crespone |
$5.00 - $20.00 |
Italian country salame, pepper, garlic, wine |
| Surryano Dry Cured Ham |
$5.00 - $20.00 |
Pasture raised berkshire pork, hickory smoked |
| Pork Confit Rillette |
$5.00 - $20.00 |
Black oak farms, thyme, duck fat |
| Chicken Liver Mousse |
$5.00 - $20.00 |
With shallot marmalade |
| Lemon Pound Cake |
$6.00 |
Macerated berries, whipped cream |
| Potted Chocolate Creme |
$6.00 |
Dark chocolate, butterscotch, whipped cream |
| Peach Pie For Two |
$12.00 |
Roasted peaches, whiskey carmel, buttermilk ice cream |
