| Crushed Hass Avocado Toast |
$8.00 |
English peas, breakfast radish |
| Mushroom Tempura |
$12.00 |
Citrus mousseline, scallions |
| Thick Cut Potato Chips |
$6.00 |
Tomato salt, french onion dip |
| Ahi Tuna Tartare |
$18.00 - $28.00 |
Scotch bonnet peppers, pine nuts, mint, sesame oil |
| Tomato Soup Fondue |
$10.00 |
Emmenthaler grilled cheese |
| Roasted Beets |
$14.00 |
Burrata, pickled strawberries, pistachio butter |
| Taylor Shellfish Oyster |
$3.50 |
Sice-cold on the half shell, champagne mignonette |
| Marinated Skirt Steak Salad |
$22.00 |
Fourme dambert blue cheese, tomatoes, little gems, avocado |
| Hearts of Romaine Caesar |
$18.00 |
Grilled chicken breast, parmesan & mozzarella garlic bread |
| Shredded Kale & Grilled Shrimp |
$22.00 |
Sweet and sour asian pear vinaigrette, roasted peanuts |
| Grilled Local Albacore Salad Nicoise |
$18.00 |
Deviled egg, tomato confit, haricots verts |
| Smoked Salmon BLT |
$18.00 |
Applewood-smoked bacon, tomatoes, avocado mousse |
| Pan Roasted Halibut |
$21.00 |
Sweet corn, hominy, fingerling potatoes, bacon |
| Rainier Beer Battered Fish & Chips |
$14.00 |
Malt vinegar, house-made tartar sauce |
| Steak Frites Au Poivre |
$21.00 |
Bistro filet, garlic herb butter, rosemary frites |
| Heritage Turkey |
$16.00 |
Guacamole, pepperjack cheese, harissa aioli |
| Korean Barbeque Salmon Burger |
$17.00 |
Kimchi, kochujang sauce, jalapenos |
| Bistro Burger |
$17.00 |
House ground beef, tillamook cheddar, fancy sauce |
| Mediterranean Lamb Burger |
$18.00 |
Tzatziki aioli, oven roasted tomatoes, mixed lettuces |
