| Maodou |
$3.25 |
(v, gf, ve). edamame . steamed soy beans in the pod sprinkled with celery salt |
| Shrimp Chips With Sesame Seeds |
$2.75 |
(gf). with chili sauce |
| Pickled Bean Sprouts |
$1.50 |
(v, ve) |
| Maodou |
|
(v, gf,ve). edamame |
| Hoi Sin Vegetable Puff |
$6.50 |
(v). bamboo shoots, vegetables in puff pastry, glazed with honey |
| Honey Roasted Chicken Puff |
$6.75 |
puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple |
| Spicy Thai Basil Salad (With Beef, Shrimp Or Tofu) |
$8.00 |
asian greens, red cabbage, thai basil and cucumber tossed with roasted almonds and sesame chili lime dressing. served with spicy beef, fried tofu, or grilled shrimp8 |
| Chicken Wonton Soup (Cabbage Broth) |
$6.75 |
chicken dumplings, delicate broth |
| Vegetable Wonton Soup (Coconut Lemongrass Broth) |
$6.00 |
(v). vegetable wontons in a light broth with shallots and onions |
| Hoi Sin Duck Bao Sliders |
$14.50 |
3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion |
| Crispy Chicken In Citrus Glaze |
$13.00 |
lightly fried chicken breasts in a lemon and citrus reduction, stir-fried vegetables |
| Panko Crusted Edamame And Crab Cakes |
$14.00 |
lump crab meat, edamame, ginger and spring onion, crusted in panko and lightly fried |
| Stir-Fried Tofu And Vegetables In Sichuan Glaze |
$11.00 |
(v, ve). crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze |
| Vegetable Wontons In Spicy Peanut Sauce |
$13.00 |
spinach and mushroom filled vegetable wontons tossed with a spicy sichuan "dan |
| Crispy Beef With Citrus Soy Sauce |
$14.50 |
crispy strips of beef, spring onion and peppers tossed with a citrus soy glaze |
| Steamed Ginger Cod With Sizzling Peanut Oil |
$14.00 |
sea bass (or black cod fillet, depending on seasonality), and served with bok choy, |
| Crispy Chicken |
$13.00 |
with citrus glaze |
| Panko Crusted Edamame And Crab Cakes |
$14.00 |
|
| Stir-Fried Tofu And Vegetables In Sichuan Glaze |
$11.00 |
(v, ve) |
| Vegetable Wontons In Spicy Peanut Sauce |
$13.00 |
|
| Crispy Beef |
$14.50 |
with citrus soy sauce |
| Steamed Ginger Cod |
$14.00 |
with sizzling peanut oil |
| 4 Hoi Sin Duck Bao Sliders |
|
|
| 1 Vegetable Wontons In Spicy Peanut Sauce |
|
|
| 1 Crispy Chicken With Citrus Glaze |
|
|
| 1 Crispy Beef With Citrus Soy Sauce |
|
|
| Fried |
|
4 crispy prawn balls |
| Fish And Black Pepper Dumpling |
$6.50 |
griddled fish in dumpling wrap with a touch of black pepper and served with hoi sin sauce |
| Spinach And Mushroom Dumpling |
$6.00 |
(v, ve). griddled, wheat flour pastry served with sweet and sour sauce |
| Chicken And Napa Cabbage Potsticker |
$6.50 |
griddled potstickers with chicken, napa cabbage and ginger, served with ginger |
| Fish And Black Pepper Dumpling |
|
|
| Spinach And Mushroom Dumpling |
|
(v, ve) |
| Chicken And Napa Cabbage Potsticker |
|
|
| Shrimp And Scallop Sticky Rice |
$6.75 |
seafood and rice steamed in banana leaf |
| Mixed Vegetable Sticky Rice |
$6.00 |
(v, ve). mixed vegetables and rice steamed in a banana leaf |
| Jasmine And Brown Rice Bowl |
$2.50 |
(v, gf, ve). steamed with coconut milk |
| Crispy Eggplant |
$4.50 |
(v, gf, ve). fried marinated eggplant chunks with garlic and sesame oil |
| Steamed Bok Choy In Oyster Sauce |
$5.00 |
(v, ve). shanghai-style with vegetarian oyster sauce |
| Shrimp And Scallop Sticky Rice |
|
|
| Mixed Vegetable Sticky Rice |
|
(v, ve) |
| Jasmine And Brown Rice Bowl |
|
(v, gf, ve) |
| Crispy Eggplant |
|
(v, gf, ve) |
| Steamed Bok Choy In Oyster Sauce |
|
(v) |
| Three Dipping Sauces |
$0.75 |
(v). compliment your dim sum with some bold and bright flavors! wu xiang, green chili, and sweet chili |
| Char Sui Bun |
$7.25 |
honey barbecued pork bun. honey-roasted barbecued pork in a white fluffy bun |
| Vegetable Bun |
$6.50 |
(v, ve). sautéed vegetables in white fluffy bun |
| Garlic Shrimp Dumpling |
$6.50 |
(gf). shrimp and garlic butter, in delicate black squid ink pastry |
| Xiao Long Bao |
$6.75 |
bursting soup dumpling. traditional shanghaiese soup dumpling with pork and wheat flour pastry |
| Beef Dumpling |
$6.50 |
slow cooked beef, hint of chili, topped with a soya bean, wheat flour pastry |
| Seafood Shu Mai |
$6.75 |
king prawns, squid & scallops with carrot |
| Crab And Shrimp Dumpling |
$6.50 |
snow crab, shrimp, hint of ginger, translucent pastry |
| Spicy Chicken Dumpling |
$6.50 |
(gf). chicken, vegetables, chili, translucent pastry |
| Har Gau |
$6.25 |
(gf). shrimp and winter bamboo shoots. jumbo shrimp & bamboo shoots, translucent pastry |
| Pork Shu Mai |
$6.50 |
pork and king prawns in an open pastry topped with chinese wolfberry |
| Bok Choy Dumpling |
$6.25 |
(v, gf, ve). bok choy, mushrooms and bamboo shoots, green spinach pastry |
| Scallop And Shiitake Dumpling |
$6.50 |
(gf). scallop, jumbo shrimp, and mushrooms |
| Chive And Shrimp Dumpling |
$6.50 |
(gf). chives and jumbo shrimp, emerald chive pastry |
| Spicy Vegetable Dumpling |
$6.00 |
(v, ve). mixed vegetables, chili and garlic, translucent pastry |
| Seafood Dumpling |
$6.50 |
(gf). snow crab, prawn and scallop, in carrot pastry |
| Char Sui Bun |
|
honey barbecued pork bun |
| Vegetable Bun |
|
(v, ve) |
| Garlic Shrimp Dumpling |
|
(gf) |
| Xiao Long Bao |
|
bursting soup dumpling |
| Beef Dumpling |
|
|
| Seafood Shu Mai |
|
|
| Crab And Shrimp Dumpling |
|
|
| Spicy Chicken Dumpling |
|
(gf) |
| Har Gau |
|
(gf). shrimp and winter bamboo shoots |
| Pork Shu Mai |
|
|
| Bok Choy Dumpling |
|
(v, gf, ve) |
| Scallop And Shiitake Dumpling |
|
(gf) |
| Chive And Shrimp Dumpling |
|
(gf) |
| Spicy Vegetable Dumpling |
|
(v, ve) |
| Seafood Dumpling |
|
(gf) |
| Har Gau |
|
shrimp and bamboo dumpling |
| Chive And Shrimp Dumpling |
|
|
| Beef Dumpling |
|
|
| 1 Beef Dumpling |
|
|
| 1 Honey Barbecued |
|
|
| Char Sui Bun |
|
pork bun |
| 1 Bok Choy Dumpling |
|
(v) |
| Char Sui Bun |
|
1 honey barbecued pork bun |
| 1 Spicy Vegetable Dumpling |
|
(v, ve) |
| 1 Beef Dumpling |
|
|
| 1 Seafood Dumpling |
|
|
| 1 Chive And Shrimp Dumpling |
|
|
| Char Sui Bun |
|
1 honey barbecued pork bun |
| 1 Spicy Vegetable Dumpling |
|
(v, ve) |
| 1 Beef Dumpling |
|
|
| 1 Seafood Dumpling |
|
|
| 1 Chive And Shrimp Dumpling |
|
|
| 1 Vegetable Bun |
|
(v, ve) |
| 1 Vegetable Sticky Rice Parcel |
|
(v, ve) |
| 1 Bok Choy Dumpling |
|
(v, ve, gf) |
| 1 Spicy Vegetable Dumpling |
|
(v, ve) |
| Char Sui Bun |
|
1 honey barbecued pork bun |
| Spicy Vegetable Dumpling |
|
(v, ve) |
| 1 Beef Dumpling |
|
|
| 1 Seafood Dumpling |
|
|
| 1 Chive And Shrimp Dumpling |
|
|
| 1 Vegetable Bun |
|
|
| 1 Vegetable Sticky Rice Parcel |
|
|
| 1 Bok Choy Dumpling |
|
|
| 1 Spicy Vegetable Dumpling |
|
|
| Char Sui Buns |
|
4 honey barbecued pork buns |
| 4 Spicy Vegetable Dumplings |
|
(v, ve) |
| 4 Beef Dumplings |
|
|
| 4 Seafood Dumplings |
|
|
| 4 Chive And Shrimp Dumplings |
|
|
| Dessert |
|
(v). 4 mochi ice cream |
| Crispy Duck Spring Roll |
$7.25 |
duck, cucumber, and spring onion in a crispy pastry with hoi sin sauce |
| Crispy Taro And Pork Belly Dumpling |
$6.50 |
warm roasted pork, taro root and garlic, lightly fried and served with a sweet |
| Chicken And Black Pepper Spring Roll |
$6.50 |
honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, |
| Fried Chili Calamari |
$7.25 |
lightly battered squid with hint of chili, served with sweet chili sauce |
| Mixed Vegetable Spring Roll |
$6.00 |
(v, ve). vegetables and basil in crisp pastry, served with sweet & sour sauce |
| Vietnamese Rice Paper Shrimp Roll |
$6.50 |
shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint |
| Crispy Prawn Ball |
$6.75 |
jumbo shrimp,crisp shredded pastry with sweet and sour sauce |
| Crispy Duck Spring Roll |
|
|
| Crispy Taro And Pork Belly Dumpling |
|
|
| Chicken And Black Pepper Spring Roll |
|
|
| Fried Chili Calamari |
|
|
| Mixed Vegetable Spring Roll |
|
(v, ve) |
| Vietnamese Rice Paper Shrimp Roll (2 Per Order) |
|
|
| Crispy Prawn Ball |
|
|
| Chinese Chocolate Sesame Donuts |
$8.00 |
(v). fried jin dui sesame donuts, filled with warm chocolate custard |
| Vanilla And Anise Tapioca Pudding |
$5.00 |
light and refreshing - tapioca pudding with vanilla, cinnamon and a hint of anise |
| Mango Tapioca Pudding |
$5.00 |
light and refreshing - tapioca pudding with mango |
| Roasted Banana And Chocolate Spring Roll |
$6.25 |
(v). dark chocolate wrapped in spring roll pastry served with butterscotch sauce |
| Mochi Ice Cream (Assorted, By Piece) |
$2.00 |
(v). ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors |
| Vanilla And Anise Tapioca Pudding |
|
|
| Mango Tapioca Pudding |
|
|
| Roasted Banana And Chocolate Spring Roll |
|
|
| Chinese Chocolate And Sesame Donuts |
|
|
| Hoi Sin Vegetable Puff |
|
(v) |
| Honey Roasted Chicken Puff |
|
|
| Spicy Thai Basil Salad |
|
(v). with spicy beef, grilled shrimp, fried tofu |
| Chicken Wonton Soup |
|
cabbage broth |
| Vegetable Wonton Soup |
|
(v). coconut lemongrass broth |
| Hoi Sin Duck Bao Sliders |
|
|
| Pork And Mushroom Sticky Rice Dumpling |
|
|
| Charzhou Vegetable And Peanut Dumpling |
|
(v) |
| Crispy Fried Asparagus |
|
(v, ve) |
| Honey Roasted Chicken Puff |
|
|
| Hoi Sin Duck Bao Sliders |
$4.00 |
|
| Seafood Dumplings In Spicy Peanut Sauce |
|
|
| Griddled Spinach And Mushroom Dumplings |
|
(v, ve) |
| Mixed Vegetable Spring Rolls |
|
(v, ve) |
| Chicken And Black Pepper Spring Roll |
|
|
| Griddled Fish And Black Pepper Dumpling |
|
|
| Shared Cocktails |
$20.00 |
ping pong pitcher |
| Something About Mumbai |
|
|
| Earl Grey Julep |
|
|
| Lychee And Roses Martini |
|
|
| Hibiscus Mojito |
|
|
| Ping Pong |
|
|
| Kirin Light |
|
|
| Devil's Backbone 8 Point IPA |
|
|
| Seasonal Local Selection |
|
|
| Wine Of The Week |
$5.00 |
ask about our rotating selection |
| 1 Honey Roasted Chicken Puff |
|
|
| 1 Chicken Potsticker |
|
|
| 1 Honey Roasted Chicken Puff |
|
|
| 1 Mixed Vegetable Spring Roll |
|
(v, ve) |
| 1 Chicken And Napa Cabbage Potsticker |
|
|
| 1 Honey Roasted Chicken Puff |
|
|
| 1 Chicken And Black Pepper Spring Roll |
|
|
| 1 Crispy Prawn Ball |
|
|
| 1 Hoi Sin Vegetable Puff |
|
(v) |
| 2 Mixed Vegetable Spring Rolls |
|
(v, ve) |
| 1 Spinach And Mushroom Dumpling |
|
(v, ve) |
| 1/2 Spicy Thai Salad With Tofu |
|
(v, ve) |
| 1 Sweet And Sour Sauce |
|
|
| 2 Honey Roasted Chicken Puffs |
|
|
| 1/2 Spicy Thai Salad With Tofu |
|
(v, ve) |
| Crispy Chicken |
|
with citrus glaze |
| Stir-Fried Tofu And Vegetables In Sichuan Glaze |
|
|
| Hoi Sin Duck Bao Sliders (3) |
|
|
| Crispy Chicken With Citrus Glaze |
|
|
| Stir-Fried Tofu And Vegetables In Sichuan Glaze |
|
(v, ve) |
| Hoi Sin Duck Bao Sliders (3) |
|
|
| 1 Stir-Fried Tofu And Vegetables In Sichuan Glaze |
|
(v, ve) |
| 1 Panko Crusted Edamame And Crab Cake |
|
|
| 1 Sweet And Sour Sauce |
|
|
| 1 Jasmine And Brown Rice Bowl |
|
(v, ve) |
| 1 Jasmine And Brown Rice Bowl |
|
(v, ve) |
| 1 Signature Iced Tea |
|
|
| Jasmine And Raspberry |
|
|
| Oolong And Lemon |
|
|
| Lychee Black And Ginger |
|
|
| 1 Signature Iced Tea |
|
|
| Jasmine And Raspberry |
|
|
| Oolong And Lemon |
|
|
| Lychee Black And Ginger |
|
|
| 1 Signature Iced Tea |
|
|
| Jasmine And Raspberry |
|
|
| Oolong And Lemon |
|
|
| Lychee Black And Ginger |
|
|
| 1 Signature Iced Tea |
|
|
| Jasmine And Raspberry |
|
|
| Oolong And Lemon |
|
|
| Lychee Black And Ginger |
|
|
| 1 Mochi Ice Cream |
|
(v) |
| 1 Mochi Ice Cream |
|
(v) |
| Baked |
|
4 honey roasted chicken puffs |
| Scented Tea - Lychee Red |
|
elegant,sweet and soft - aroma of lychee fruit |
| Scented Tea - Bora Bora Mango |
|
fruity and tropical - hints of bora bora mango roobois |
| Scented Tea - Jasmine Flower |
|
light and flowery - scented with fresh jasmine flower |
| White Tea - Pai Mu Tan |
|
rare and refreshing - light and thirst quenching |
| Green Tea - Mountain Dragon Green |
|
full flavored green tea with light bakey notes, grass and subtle eucalyptus notes |
| Oolong Tea - Se Chung Oolong |
|
exotic and zesty - perfect with spicy food |
| Roobois - Ginger Bounce |
|
bright and clean - notes of ginger and spice |
| Black Tea - Keemun Panda |
|
lively and clean - with or without milk |
| Aged Puerh Tea - Young Pu-Her |
|
mellow and cleansing - perfect with hearty and rich food |
| Dragon 4 Flowers |
|
dragon well green tea, hand-tied with amaranth, jasmine, chrysanthemum and lavender blossoms |
| Lovers 3 Flower |
|
dragon well green tea with floral notes of lavender and jasmine, tied with amaranth, jasmine and osmanthus blossoms |
| 3 Flower Burst |
|
dragon well green tea with flavor notes of peach and lily, tied with osmanthus, jasmine and lily blossoms |
| Chamomile Lemongrass |
|
honey and subtle tones of apple, lemongrass with light touches of bitter lemon and even lighter notes of orange |
| Lemon Verbena |
|
pure lemon verbena leaf tea, the perfect aid to digestion |
| Lime And Smoked Sugar Cane |
$5.50 |
smoky and sweet - smoked sugar and limes shaken with lychee juice and served with a flamed sugar cane stick |
| Roasted Lemon And Basil Lemonade |
$5.50 |
light and refreshing - house-made roasted lemon and basil syrup, fresh basil shaken with soda |
| Pineapple, Coconut And Lime |
$5.00 |
fragrant and exotic - pineapple juice, coconut puree, orange and fresh lime |
| Jasmine And Raspberry |
|
house-made raspberry syrup shaken with jasmine iced tea |
| Oolong And Lemon |
|
house-made lemon syrup shaken with oolong iced tea |
| Lychee Black And Ginger |
|
house-made ginger syrup shaken with lychee infused black iced tea |
| Juices |
$3.00 |
lychee, cranberry, mango, orange, pineapple |
| Lurisia Still & Sparkling Water |
$6.00 |
|
| Coke |
$2.50 |
diet coke, sprite, ginger ale, tonic, club soda |
| Coffee |
$5.00 |
french press coffee |
| Tsingtao |
$6.00 |
|
| Asahi |
$6.00 |
|
| Singha |
$6.00 |
|
| Rogue Buckwheat Pale Ale |
$7.00 |
|
| Rogue White Crane Bitter Ale |
$7.00 |
|
| Devils Backbone 8 Point IPA |
|
|
| Kirin |
|
|
| Seasonal Local Selection |
|
|
| Lemongrass And Lime |
$12.00 |
vodka, lychee liqueur shaken with fresh lemongrass, lime and lychee juice |
| Tennessee Electric Tea |
$12.00 |
whiskey, orange liqueur, fresh lemon juice served with coke and a tongue-numbing sichuan bud |
| Hibiscus Mojito |
$12.00 |
rum shaken with fresh hibiscus syrup, cranberry, lime and mint |
| Ping Pong |
$11.00 |
so good we put our name on it - shochu, white wine and vermouth shaken with asian basil seeds |
| Vanilla, Lemon And Vodka |
$12.00 |
vodka, limoncello and vanilla liqueur shaken with fresh lemons, vanilla sugar and topped with soda |
| Lychee And Roses Martini |
$12.00 |
gin and lychee liqueur shaken with rose petal syrup, fresh lime and lychee juice |
| Asian Pisco Sour |
$13.00 |
pisco, yuzu, ginger, egg white, bitters |
| Serpents Revenge |
$13.00 |
ginger infused shochu, captain applejack brandy, apple cordial |
| Pomegranate Sangaree |
|
pisco, cachaca, pomegranate juice, cherry bitters, angostura bitters |
| Sichuan Vodka Tonic |
|
lemongrass infused jewel of russia vodka, housemade sichuan tonic |
| Chin Shihs Grog |
|
rum, mango tea, orange shrub, pineapple juice - the drink of pirates |
| Something About Mumbai |
|
bombay gin, basil lemongrass syrup, lemon juice, lime juice, topped with aperol |
| Apricot Margarita |
|
reposado tequila, apricot sherry, yuzu, agave nectar |
| Shanghai Pimms Cup |
|
pimms no. 1, martini bianco, cucumber ginger syrup, ginger beer, mandarin oranges and asian pear served by the pitcher |
| Ping Pong |
|
so good we put our name on it - martini bianco, white wine and lychee juice served with asian basil seeds |
| Hidden Crush Chardonnay Central Coast, California |
$10.00 |
crisp green apple, pineapple and white peach |
| Martin Codax Albarino Rias Baixas, Spain |
$11.00 |
ripe lemon nuances with fresh herbs and a perfume of apples |
| Kung Fu Girl Riesling Columbia Valley, Washington |
$11.00 |
lychee, mint, semi sweet, balanced with just a touch of acid |
| Fleur De Cap Sauvignon Blanc Stellenbosch, South Africa |
$10.00 |
guava and mango, accented with a touch of jalepeño spice |
| Ken Forrester Petit Chenin Blanc Stellenbosch, South Africa |
$11.00 |
melon, pineapple, and apricot with a beautiful floral aroma |
| Borgo Conventi Pinot Grigio Collio, Italy |
$10.00 |
floral, with flavors of green melon and white peach |
| Votre Sante Pinot Noir Sonoma, California |
$10.00 |
cinnamon and tea leaves with lively flavors of red cherries |
| Los Cardos Malbec Mendoza, Argentina |
$10.00 |
sweet, spicy and intense aromas with red fruits and herbs |
| Angeline Merlot Sonoma, California |
$11.00 |
blueberry, cherry, vanilla, mild tannins with a slight oakiness |
| William Hill Cabernet Central Coast, California |
$10.00 |
dark cherry, cassis, ripe plum, and blueberry aromas with vanilla notes |
| Steele Blue Franc Washington State |
$11.00 |
pie complements traces of pepper, almond, cherry and cinnamon |
| Mcwilliams Shiraz Victoria, Australia |
$10.00 |
ripe red berries combined with peppery savory notes and spicy aromas |
| Ruffino Prosecco Veneto, Italy |
$10.00 |
notes of apples, pears and citrus, accompanied by slight hints of elderflower |
| Charles De Fere Rose Columbia Valley, Washington |
$9.50 |
strawberry, rose, cherry, subtle hibiscus with underlying mineral tones |
| Geikkeikan Traditional Sake |
$15.00 |
warm |
| Geikkeikan Black And Gold Sake |
$15.00 |
chilled |
| Kobai Plum Wine |
$14.00 |
chilled |
| Zipang Sparkling Sake |
$20.00 |
|
