| Edamame |
$5.00 |
rock sea-salt or shichimi spiced |
| Fried Rice |
$6.00 |
avocado & cilantro |
| Japanese Fried Plantain |
$5.00 |
sweet tempura |
| Green Bean Salad |
$5.00 |
chilled, black soy vinaigrette |
| Miso Soup |
$4.00 |
soft tofu, fueru wakame, scallion |
| Shrimp Soup |
$6.00 |
clear noodle, shrimp broth, fresh lime juice, galanga, lemongrass, scallion |
| Palm Chicken |
$11.00 |
grilled, coconut marinade, lemon grass, turmeric |
| Siam Chicken |
$13.00 |
pan-grilled, cream of coconut, galanga, lotus root, tomato oil |
| Sharing Porterhouse |
$32.00 |
spicy-sweet chili & balsamic teriyaki dipping sauces |
| Mongolian Barbeque Lamb Lollipops |
$17.00 |
farm-raised, new zealand |
| Miso Filet |
$20.00 |
24 hr marinated |
| Saia Stir-Fry |
$16.00 |
tofu or tenderloin, bok choy, forest mushroom, port |
| Sweet Pork Tenderloin |
$15.00 |
pan-grilled, asian spice, daikon, spinach, shitake mushroom |
| Hamachi Jalapeno |
$14.00 |
thai chili, ponzu uzu, cilantro, daikon |
| Tangy Fish |
$11.00 |
tuna, hamachi, salmon, mixed green, onion, cilantro |
| Tempura Shrimp |
$15.00 |
broccoli, asparagus, sweet potato, sake soy |
| Tamari Scallop |
$15.00 |
wrapped scallop & minced crabmeat, paper thin bigeye tuna, masago, aioli |
| Miso Scallop |
$15.00 |
lime & sea salt crusted, japanese yam, scallion, honey-miso |
| Thai Curry Lobster |
$26.00 |
poached, pineapple, hearts of palm, bell pepper, steamed rice |
| Rice Cracker Tuna |
$12.00 |
tahini, avocado aioli, quickly fried |
| Trio Tartar |
$15.00 |
tuna, salmon, white fish, mustard soy, basil-lime emulsion |
| Shiromi Spice |
$15.00 |
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom |
| Maguro |
$4.00 |
tuna. |
| Tako |
$3.00 |
octopus. |
| Unagi |
$4.00 |
eel. |
| Hotate |
$4.00 |
scallop. |
| Sake |
$3.00 |
salmon. |
| Ikura |
$4.00 |
salmon roe. |
| Shimesaba |
$4.00 |
mackerel. |
| Kani |
$4.00 |
crab stick. |
| Ama Ebi |
$5.00 |
sweet shrimp. |
| Toro |
$9.00 |
fatty tuna. |
| Hamachi |
$4.00 |
yellow tail. |
| Ika |
$3.00 |
squid. |
| Conch |
$4.00 |
|
| Ebi |
$3.00 |
cooked shrimp. |
| Escolar |
$4.00 |
|
| Sashimi Combo |
$29.00 |
|
| Sushi Combo |
$30.00 |
|
| Sushi/Sashimi/Roll Combo |
$40.00 |
1 rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish. |
| Fire Dragon Roll |
$19.00 |
shrimp tempura, avocado, snow crab, spicy tuna & masago topping. |
| Rainbow Roll |
$17.00 |
california blue crab topped with tuna, salmon, white fish, avocado. |
| Ocean Blue Roll |
$15.00 |
eel, avocado, boursin cheese, crab stick, tempura fried. |
| Knock Out Roll |
$17.00 |
cucumber, jalapeno, garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado. |
| Tropical Roll |
$19.00 |
seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango. |
| Soft Shell Crab Roll |
$17.00 |
avocado, arugula, soy paper wrap with crab meat & daikon sprout. |
| Salmon Tempura Roll |
$17.00 |
crab stick, asparagus, seaweed wrap, tobiko, no rice, deep fried. |
| Garlic Hamachi Roll |
$15.00 |
garlic, jalapeno, cilantro, shiso. |
| Veggie Roll |
$13.00 |
grilled asparagus, cucumber, arugula, topped with cooked spinach. |
| Crunchy Tuna Roll |
$17.00 |
spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tobiko. |
| Green Bean Salad |
|
chilled, black soy vinaigrette |
| Miso Soup |
|
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions |
| Green Bean Salad |
|
chilled, black soy vinaigrette |
| Miso Soup |
|
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions |
| Green Bean Salad |
|
chilled, black soy vinaigrette |
| Miso Soup |
|
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions |
| Fire Dragon Roll |
|
shrimp tempura, avocado, snow crab topped with spicy tuna and masago |
| Ocean Blue Roll |
|
eel, avocado, boursin cheese and crab stick tempura fried |
| Edamame |
|
rock sea salt |
| Rainbow Roll |
|
california blue crab topped with tuna, salmon, white fish, avocado |
| Veggie Roll |
|
grilled asparagus, cucumber, arugula, topped with cooked spinach |
| Rice Cracker Tuna* |
|
tahini, avocado aioli, quickly fried |
| Tempura |
|
shrimp, broccoli, asparagus, sweet potato, sake soy |
| Fire Dragon Roll |
|
shrimp tempura, avocado, snow crab topped with spicy tuna and masago |
| Ocean Blue Roll |
|
eel, avocado, boursin cheese and crab stick tempura fried |
| Edamame |
|
rock sea salt |
| Rainbow Roll |
|
california blue crab topped with tuna, salmon, white fish, avocado |
| Veggie Roll |
|
grilled asparagus, cucumber, arugula, topped with cooked spinach |
| Rice Cracker Tuna* |
|
tahini, avocado aioli, quickly fried |
| Mongolian Barbeque Lamb Lollipops |
|
farm raised, new zealand |
| Tempura |
|
shrimp, broccoli, asparagus, sweet potato, sake soy |
| Fire Dragon Roll |
|
shrimp tempura, avocado, snow crab topped with spicy tuna and masago |
| Ocean Blue Roll |
|
eel, avocado, boursin cheese and crab stick tempura fried |
| Edamame |
|
rock sea salt |
| Rainbow Roll |
|
california blue crab topped with tuna, salmon, white fish, avocado |
| Veggie Roll |
|
grilled asparagus, cucumber, arugula, topped with cooked spinach |
| Rice Cracker Tuna* |
|
tahini, avocado aioli, quickly fried |
| Mongolian Barbeque Lamb Lollipops |
|
farm raised, new zealand |
| Tempura |
|
shrimp, broccoli, asparagus, sweet potato, sake soy |
| Saia Stir-Fry |
|
tofu or tenderloin, bok choy, forest mushrooms, port |
| Palm Chicken |
|
grilled, coconut marinade, lemon grass, turmeric |
| Shiromi Spice |
|
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom |
| Saia Stir-Fry |
|
tofu or tenderloin, bok choy, forest mushrooms, port |
| Palm Chicken |
|
grilled, coconut marinade, lemon grass, turmeric |
| Shiromi Spice |
|
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom |
| Miso Filet |
|
24 hour marinated |
| Saia Stir-Fry |
|
tofu or tenderloin, bok choy, forest mushrooms, port |
| Palm Chicken |
|
grilled, coconut marinade, lemon grass, turmeric |
| Shiromi Spice |
|
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom |
| Miso Filet |
|
24 hour marinated |
| Thai Curry Lobster Or Sharing Porterhouse |
|
choose one of these hot plates |
| Lychee Cake |
|
(served to each person individually) mango & pineapple sauce |
| Lychee Cake |
|
with mango & pineapple sauce (served to each person individually) |
| Lychee Cake |
|
with mango & pineapple sauce (served to each person individually) |
| Scorpion Bowl |
$24.00 |
known as the mother of all cocktails... and yes, its all in there. |
| Oh My Cosmo |
$12.00 |
hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel. |
| Ruby Foo |
$10.00 |
fresh basil, strawberries, sake & vodka, topped with ginger ale. |
| Hello Kitty |
$10.00 |
x-rated fusion liquor, bombay gin and house made spicy ginger soda. |
| Blushing Lemonade |
$14.00 |
soju, bombay gin, fresh blackberries, lemon, and sparkling sake. |
| Saia Rita |
$10.00 |
sweet & spicy, cazadores tequila, jalapeno and pear nectar. |
| Bi-Polar Cocktail |
|
infused by fire then tempered with ice; bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites. |
| Tequila Thyme |
$12.00 |
fresh pineapple, thyme, lime, cazadores tequila and st. germain. |
| Negroni |
$12.00 |
(1919, florence). gin, punt e mes and aperol. |
| Red Hook Manhattan |
|
(1870s, manhattan club, nyc). rye whiskey, maraschino liqueur and sweet vermouth. |
| Sazerac |
$12.00 |
(1830s, new orleans). rye whiskey, cognac and bitters with an absinthe rinse. |
| Pear-Adox |
$10.00 |
(1922, paris). sweet pear, cognac, apple liquor and fresh lemon juice. |
| Pisco Sour |
$10.00 |
(1916, peru). pisco, egg white, fresh lime juice, angostura and peychauds bitters. |
| Norma |
|
hangar one citrus, triple sec, pineapple, cranberry, prosecco. |
| Grace |
|
hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry. |
| Elizabeth |
|
hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices. |
| Bettie |
|
hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno. |
| White Chocolate Crème Brulee Martini |
|
bacardi rock coconut, godiva white chocolate, simple syrup. |
| Caramel Apple Royal Martini |
|
crown royal, berentzen apple liquor, homemade caramel syrup. |
| Key Lime Pie Martini |
|
house infused vanilla vodka, condensed milk, key west key lime juice, simple syrup. |
| Rib Eye Kushiyaki |
$8.00 |
hijiki salad, balsamic teriyaki. |
| Idako |
$9.00 |
baby octopus, crispy arugula, rice cracker, sweet and sour sauce. |
| Duck Gyoza |
$7.00 |
duck confit, bok choy, eel sauce. |
| Ankimo |
$9.00 |
monkfish liver, caviar, garlic, lotus root. |
| Tuna Cocktail |
$8.00 |
spicy tuna, sesame caesar dressing, scallions, japanese yam. |
| Crispy Salmon Tartare |
$8.00 |
basil-lime mustard sauce, crab, avocado. |
| Fire Dragon Half Roll |
$10.00 |
shrimp tempura, avocado, snow crab, spicy tuna & masago topping. |
| Ocean Blue Half Roll |
$8.00 |
eel, avocado, boursin cheese, crabstick, tempura fried. |
| Saia Sampler |
$15.00 |
tray of tuna, salmon,and shrimp sushi and an escolar tempura half roll. |
| Hello Kitty |
|
x-rated fusion liquor, bombay gin & house made spicy ginger soda. |
| Saia Rita |
|
cazadores tequila, jalapeno & pear nectar. |
| Tequila Thyme |
|
fresh pineapple, thyme, lime and cazadores tequila & st. germain. |
| Sazerac |
|
rye whiskey, cognac and bitters with an absinthe rinse. |
| Negroni |
|
gin, punt e mes, and aperol. |
| Pisco Sour |
|
pisco, egg white, fresh lime juice, angostura and peychaud's bitters. |
| Grace |
|
hangar raspberry, triple sec, lime juice, simple syrup, cranberry. |
| Elizabeth |
|
hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice. |
| Bettie |
|
hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno. |
| Wine |
$5.00 |
pinot grigio, white zinfandel, cabernet. |
| Champagne |
$5.00 |
|
| 1/2 Carafe Of Sake |
$5.00 |
|
| Draft Beer |
$3.00 |
|
| Domestic Bottle |
$4.00 |
|
| Mixed Wells |
$4.00 |
|
