R&T Yukon Potato Skins |
$9.00 |
Duck confit, roasted shitake, green onion, smoked gouda & cheddar, cracked black pepper, truffle oil, sea salt vegetarian available |
Wood-Grilled Slab Bacon |
$9.00 |
Maple dijon jus, house-pickled vegetables |
Cornmeal Fried Calamari |
$9.00 |
Chili peppers, diced tomato, chipotle aioli |
Clams Casino |
$9.00 |
Bacon, onion, bell pepper, parmesan |
Oysters Rockefeller |
$12.00 |
Classic spinach & cream filling, toasted bread crumb, sambuca drop |
Asian BBQ Chicken |
$9.00 |
Tender meaty drumsticks, Sriracha bbq sauce, wasabi pea crunch |
Warm Roasted Eggplant, Red Pepper & Feta Dip |
$8.00 |
Grilled warm pita, hot pepper relish |
Sweet Potato & Corn Chowder |
$6.00 |
Toasted croutons |
Soup of the Day |
$6.00 |
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Caesar Salad |
$7.00 |
Classic dressing, croutons, shaved parmesan |
Angry Caesar |
$8.00 |
Cayenne croutons, red onion, hot cherry peppers, hard-cooked egg, white anchovy, shaved parmesan |
Garden Salad |
$7.00 |
Young greens, hand-cut vegetables, sharp cheddar, balsamic dijon vinaigrette |
Waldorf Salad |
$8.00 |
Romaine, green apple, celery, toasted walnuts, red grapes, creamy lemon poppy seed dressing |
Wedge Salad |
$8.00 |
Crisp iceberg, applewood bacon, gorgonzola, red onion, parmesan-peppercorn dressing |
Cobb Salad |
$12.00 |
Romaine, smoked turkey, country ham, bacon, avocado, egg, crumbled bleu cheese, roasted tomato-red wine dressing |
Featured Oysters |
$13.00 - $25.00 |
A rotating selection of the freshest offerings |
R&T Oysters |
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Our signature virginia oysters. $1.00 each |
Littlenecks |
$9.00 - $16.00 |
Cilantro chili mignonette, lemon, cocktail, horseradish |
Jumbo Shrimp |
$12.00 |
Lemon & cocktail sauce |
Vegetable |
$10.00 |
Diced summer squash, spinach, chopped fresh herbs, sundried tomato, sweet bell pepper, red sauce, fresh mozzarella, parmesan |
Chicken & Pistachio Pesto |
$11.00 |
White sauce, diced marinated grilled chicken, red onion, roasted red pepper, toasted pistachios |
White |
$10.00 |
Bechamel sauce, bacon, country ham, diced red onion, parmesan, mozzarella, shaved romaine, tomato garlic aioli |
Dried Fig |
$10.00 |
Grilled apple, gorgonzola, béchamel, balsamic port syrup |
Pizza of the Week |
$11.00 |
Chefs ever-changing seasonal creation |
Ale Battered Fish & Chips |
$12.00 |
Haddock, fries, lemon thyme tartar sauce, slaw |
Shrimp & Scallop Sauté |
$14.00 |
Parpadelle pasta, baby spinach, chopped tomato, red pepper, roasted garlic artichoke cream sauce, parmesan, grilled marinated artichoke |
Chicken Pot Pie |
$10.00 |
Chicken breast, carrots, peas, onions, creamy velouté, parmesan thyme pastry crust |
Bacon & Egg Skillet |
$11.00 |
Grilled toast, roasted Yukon, diced tomato, cheddar, slab bacon and 2 eggs roasted in cast iron |
Salmon & Dill |
$12.00 |
Sautéed salmon tenders, red pepper, spinach, tomato, fresh dill, lemon, white wine, butter, pappardelle pasta |
Meatloaf |
$11.00 |
Warm sausage-spiked sweet potato salad, grain mustard ale gravy, veggies |
Beef & Ale |
$15.00 |
Tenderloin tips, pepper, onion, button mushrooms, brown ale pan glaze, crisp & creamy potato cheddar cake, green onion sour cream |
Turkey Bacon Club |
$10.00 |
Roasted turkey, bacon, lettuce, tomato, roasted garlic cilantro mayo, soft sour dough |
Grilled Meatloaf |
$10.00 |
Grilled onion, sharp cheddar, bbq ketchup, grilled soft grinder roll |
Pastrami Melt |
$10.00 |
Grilled onion, fontina cheese, mustard, marble rye |
R&T Burger |
$10.00 |
Grilled onion, sharp cheddar, shaved lettuce, garlic mayo |
Fried Haddock Sandwich |
$10.00 |
Beer-battered haddock, smokey spicy cole slaw, cheddar, dill pickle, grilled kaiser bun |
Grilled Marinated Chicken Sandwich |
$11.00 |
Fresh mozzarella, grilled tomato, arugula, pistachio pesto mayo, cracked black pepper, grilled soft grinder roll |
Campfire Bread Pudding |
$7.00 |
Belgian dark chocolate, marshmallow, chocolate sauce, vanilla ice cream |
New York Cheese Cake |
$7.00 |
Fresh berries, raspberry sauce |
Warm Ghirardelli Dark Chocolate Brownie |
$8.00 |
Vanilla ice cream, salted caramel |
Warm Apple Crumble |
$7.00 |
Local apples, brown sugar crumb topping, cinnamon ice cream |