| 12 oz. Soda |
$2.00 |
|
| 12 oz. Bottled Water |
$1.50 |
|
| Choose Any 3 Appetizers |
$21.95 |
|
| Chicken Liver Pate |
$7.95 |
Served with red onion confit and crostini. |
| Eggplant Caponata |
$7.95 |
Tomatoes, raisins & toasted almonds and crostini. |
| Bufala Mozzarella |
$12.95 |
Served with heirloom tomatoes and pesto. |
| Farro |
$7.95 |
With forest mushrooms and fresh peas. |
| Sauteed Broccoli Rabe |
$7.95 |
Chilies and lemon. |
| Tuna Tartare |
$12.95 |
Fennel, chives, capers and lemon oil. |
| Soup of the Day |
$7.95 |
Call restaurant for soup of the day. |
| Classic Bruschetta |
$7.95 |
Tomatoes, basil and shaved Parmigiano. |
| Fresh Ricotta Cheese |
$7.95 |
Clover honey, mint and crustini. |
| Polpetti |
$7.95 |
Traditional meatballs cooked in pomodoro sauce and garlic toast. |
| Caramelized Cauliflower |
$7.95 |
With currants and almonds. |
| Fried Calamari |
$7.95 |
With spicy marinara sauce. |
| Salmon Tartare |
$7.95 |
Capers, cornichons and chives. |
| Steamed Mussels |
$7.95 |
With choice of pomodoro or white wine sauce. |
| Prosciutto Di Parma |
$11.95 |
24 months old. |
| Steamed Little Neck Clams |
$9.95 |
Served with chorizo, green onions, toasted garlic and fresh parsley. |
| Mixed Green Salad |
$7.95 |
With Chianti vinaigrette. Salad dressing is served on the side. |
| Arugula Salad |
$9.95 |
Cherry tomatoes, red onions, radish and Parmigiano. Salad dressing is served on the side. |
| Classic Caesar Salad |
$8.95 |
With ciabatta croutons and anchovies. Salad dressing is served on the side. |
| Seafood Salad |
$12.95 |
Shrimp, calamari and mussels with arugula, cherry tomatoes and Kalamata olives. Salad dressing is served on the side. |
| Margherita |
$12.95 |
Fresh mozzarella, San Marzano tomatoes and basil. |
| Caprino |
$13.95 |
Goat cheese, caramelized onions, spicy coppa and fig marmalade. |
| Arthur Avenue |
$13.95 |
Sausage, broccoli rabe pesto, cherry peppers, smoked mozzarella and tomatoes. |
| Forest Hills |
$13.95 |
Roasted forest mushrooms, charred green onions, Italian fontina and truffle oil. |
| Fettuccine Alfredo |
$15.95 |
Eggs, butter and grana Padano. |
| Fettuccine Al Pesto |
$16.95 |
Basil, pistachios, cherry tomatoes, English peas and Parmesan. |
| Fettuccine D'Aragosta |
$22.95 |
Lobster, leeks and tomatoes in a lobster grappa cream. |
| Spaghetti Pomodoro |
$12.95 |
San Marzano tomatoes, basil and garlic. |
| Rigatoni Alla Nonna |
$16.95 |
Eggplant, caramelized onions, mozzarella and tomatoes. |
| Pappardelle Alla Bolognese |
$17.95 |
The classic meat sauce of Bologna. |
| Linguine Pescatore for 2 |
$39.95 |
Served with calamari, shrimp, mussels, littleneck clams & San Marzano tomatoes. |
| Spaghetti Carbonara |
$16.95 |
Pancetta, caramelized onions, pecorino and egg. |
| Linguine Alla Vongole |
$17.95 |
Served with littleneck & chopped clams, garlic, parsley, white wine. |
| Linguine Nero |
$19.95 |
Black linguine, shrimp and arugula in a spicy tomato sauce. |
| Penne Alla Vodka |
$19.95 |
Shallots, cream, Parmesan cheese, pepper vodka and San Marzano tomatoes. |
| Chicken Piccata |
$17.95 |
Spinach and potatoes with a caper white wine sauce. |
| Fennel Dusted Salmon Alla Plancha |
$19.95 |
With a spring vegetable fregula and lemon ocean butter. |
| Pan-Roasted Chilean Sea Bass |
$26.95 |
Topped with cauliflower, currant, almond condiment, English peas, porcini farro and brown butter vinaigrette. |
| Chicken Carciofi |
$17.95 |
Artichokes, Kalamata olives, lemon, rosemary and broccoli rabe. |
| Tuna Alla Plancha |
$24.95 |
Seared and served with eggplant caponata. |
| Chicken Parmigiano |
$16.95 |
Basil, San Marzano tomatoes, four cheese blend and linguine pomodoro. |
| Shrimp Scampi |
$20.95 |
With saffron risotto. |
| New York Strip Steak |
$29.95 |
16 oz. steak with balsamic onion confit and garlic sauce. |
| Branzino Alla Plancha |
$24.95 |
Served with summer squash, oven roasted tomatoes, green onions and basil, served with lemon butter. |
| Homemade Cheesecake |
$8.00 |
|
| Homemade Tiramisu |
$8.00 |
|
| Vanilla Rosemary Panna Cotta |
$8.00 |
|
