| House Burrata and Charred Breads |
$8.00 |
Fresh mozzarella filled with mascarapone, cracked pepper, stewed tomato, charred breads, sea salt and olive oil. |
| Potted Pig |
$8.00 |
Pork confit, fresh bread and country mustard. |
| Zucchini Fritter |
$7.00 |
Zucchini, light batter, parmigiano-reggiano and basil creme fresh. |
| Garlic Roasted Shrimp Cocktail |
$12.00 |
Chilled, garlic grilled shrimps, greens, lemon and tomato chili sauce. |
| Grilled Octopus |
$10.00 |
Char-grilled octopus, red wine vinegar-spiked aioli, frisee, arugula and crostini. |
| Stuffed Pepper Risotto Cake |
$7.00 |
Crispy, lightly breaded risotto cakes, herbs, banana pepper, smoked provolone and pomodoro sauce. |
| Mozzarella Focaccia |
$4.00 |
House rosemary garlic focaccia, olive oil and melted mozzarella cheese. |
| Fresh Mussel Stew |
$13.00 |
Spicy tomato sauce or garlic butter and herb. |
| Antipasti |
$12.00 |
Pickled vegetables, stuffed cherry pepper with olives, roasted garlic, prosciutto di parma, soppressata, potted pig, capicola and parmigiano-reggiano. |
| Pasta Fagioli Soup |
$3.00 - $5.00 |
Auntie kim's specialty. |
| Arugula Salad |
$9.00 - $13.00 |
Baby arugula, fennel, peach and warm pancetta vinaigrette. |
| Grilled Market Vegetable Salad |
$11.00 - $17.00 |
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette. |
| Fire Roasted Beet Carpaccio Salad |
$9.00 - $17.00 |
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon. |
| Osteria House Salad |
$5.00 |
Field greens, artichoke and tomato relish and giardineira. |
| Lunch Arugula Salad |
$6.00 |
Baby arugula, fennel, peach and warm pancetta vinaigrette. |
| Lunch Grilled Market Vegetable Salad |
$6.00 |
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette. |
| Lunch Fire Roasted Beet Carpaccio Salad |
$6.00 |
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon. |
| Classic Pizza |
$7.00 |
Fresh mozzarella, basil and tomatoes. |
| Arugula and Zucchini Pizza |
$9.00 |
Shredded zucchini, eggplant puree, tomato, provolone and arugula. |
| Venetian Pizza |
$18.00 |
Clams, mussels, shrimp, polipe, pesto, asiago and mozzarella. |
| Carne Pizza |
$11.00 |
Pancetta, sausage, prosciutto, mozzarella and Sunday sauce. |
| Porchetta Sandwich |
$9.00 |
Slow roasted Italian pork, house rub, garlic, asiago cheese, arugula and ciabatta. Served with truffle oil and Parmesan kettle chips. |
| Eggplant Sandwich |
$8.00 |
Crispy, breaded eggplant, garlic aioli, fresh tomato basil, greens, tomato pesto and goat cheese. Served with truffle oil and Parmesan kettle chips. |
| Sausage Sandwich |
$9.00 |
Grilled, house made, hot Italian fennel and cappicola sausage, sauteed sweet pepper and onion, provolone, aioli, romaine and hard roll. Served with truffle oil and Parmesan kettle chips. |
| Osteria Burger |
$9.00 |
Fresh ground, special blend beef, ripe tomato, red onion and lettuce. Served with truffle oil and Parmesan kettle chips. |
| Roasted Chicken Sandwich |
$8.00 |
Chilled, lemon thyme roasted chicken, tomato and artichoke salad, spinach and Parmesan and focaccia. Served with truffle oil and Parmesan kettle chips. |
| Woppy Joe Sandwich |
$7.00 |
Noni's chopped meatballs, Sunday sauce, mozzarella and torpedo roll. Served with truffle oil and Parmesan kettle chips. |
| Veal Sandwich |
$11.00 |
Pan fried, breaded veal top around, mozzarella, arugula, pesto, aioli, lemon and torpedo roll. Served with truffle oil and Parmesan kettle chips. |
| The Family's Spaghetti and Meatballs |
$13.00 - $19.00 |
Freshly made spaghetti, Nonna's Sunday sauce and meatballs. |
| Eggplant and Sun Dried Tomato Ravioli |
$14.00 - $23.00 |
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara. |
| Lobster Tortelacci |
$16.00 - $29.00 |
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo. |
| Sausage and Campanelle |
$13.00 - $23.00 |
House Italian sausage, rapini, garlic, tomato cream, Parmesan and campanelle. |
| Shellfish Fra Diavalo |
$22.00 - $39.00 |
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron tagliatelle. |
| Lunch the Family's Spaghetti and Meatballs |
$7.00 |
Freshly made spaghetti, Nonna's Sunday sauce and meatballs. |
| Lunch Eggplant and Sun Dried Tomato Ravioli |
$8.00 |
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara. |
| Lunch Lobster Tortelacci |
$9.00 |
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo. |
| Lunch Sausage and Campanellee |
$8.00 |
House Italian sausage, rapini, garlic, tomato, cream Parmesan and campanelle. |
| Lunch Shellfish Fra Diavalo |
$12.00 |
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron and tagliatelle. |
| 1 Meatball |
$3.00 |
|
| Italian Sausage |
$3.00 |
|
| Greens and Beans |
$3.00 |
|
| Risotto of the Day |
$5.00 |
Please call the restaurant for today's selection. |
| Market Vegetable |
$4.00 |
|
| Macaroni and Sunday Sauce |
$5.00 |
|
