| Warm Country Bread |
$1.50 |
|
| Soup Of The Day |
$8.00 |
|
| Iron Skillet Roasted Mussels |
$16.00 |
drawn butter |
| Assortment Of Artisanal Cheeses |
$16.00 |
fresh fruit, fig jam, and toasted bread |
| Iron Skillet Roasted Mussels |
$17.00 |
drawn butter |
| Bowl Of Baby Lettuces |
$13.00 |
pears, roquefort, walnuts, cabernet vinaigrette |
| Romaine And Feta Salad |
$13.00 |
strawberries, pistachios, loquat-yogurt dressing |
| Chicken And Spinach Meatballs |
$14.00 |
pepperonata, ricotta |
| Local Calamari À La Plancha |
$17.00 |
peppers, potatoes, onions, harissa |
| Brushetta |
$14.00 |
truffle brie, wild mushroom, chestnutse |
| Octopus, Chick Peas, And Potatoes |
$16.00 |
saffron aioli, meyer lemon |
| Bowl Of Baby Lettuces |
$11.00 |
pears, roquefort, walnuts, cabernet vinaigrette |
| Romaine And Feta Salad |
$12.00 |
strawberries, pistachios, loquat-yogurt dressing |
| Burrata, Arugula And Radicchio |
$13.00 |
tangerines, red chilies, fennel |
| Wild Mushroom Pizza |
|
mozzarella and thyme |
| Margherita Pizza |
|
buffalo mozzarella, basil, tomato sauce, and parmesan |
| Spicy Prawn Pizza |
|
mozzarella, sun-dried tomatoes, and basil pesto |
| House Made Meatball Pizza |
|
mozzarella and tomato sauce |
| Roasted Garlic And Goat Cheese Ravioli |
$15.00 |
cherry tomatoes and pine nuts |
| Gulf Prawn Linguini |
$19.00 |
pesto, zucchini |
| Rotisserie Rosemary Scented Chicken |
$22.00 |
baby lettuce salad w. warm yukon potatoes & cab vinaigrette |
| Grilled Marinated Bistro Steak |
$24.00 |
french fries, romesco, and red wine sauce |
| Salmon À La Plancha |
$24.00 |
kabocha squash, dried apricot and almond cous cous, cherry balsamic glaze |
| Grilled Black Angus N.Y. Steak |
$34.00 |
gratin of white beans and bacon, arugula mezzo secco salad, roasted garlic butter |
| Salmon À La Plancha |
$29.00 |
celery root purée, honey roasted carrots, whole grain mustard, crème fraîche |
| Wood Fired Whole Dungeness Crab |
$35.00 |
crab butter |
| Bone-In 30oz. Angus Ribeye |
$80.00 |
crispy potatoes, grilled zucchini. (please allow approx.45 minutes.) |
| Bacon And Brie |
$14.00 |
maple persimmon mustard, arugula |
| Wild Mushroom Grilled Cheese |
$13.00 |
gruyere, caramelized onions, roasted garlic butter |
| Harissa Spiced Chicken |
$13.00 |
butternut squash-chick pea hummus, feta, arugula |
| Spit Roasted Pork Loin |
$13.00 |
grilled cabbage slaw, apple compote, provolone, herbs de provence mustard |
| Salmon Burger |
$14.00 |
piquillo pepper aioli, lettuce |
| Grilled Burger |
$15.00 |
chipotle cheddar, aioli, lettuce, tomato |
| Gratin Of Macaroni And Cheese |
|
|
| Sweet Potato Fries |
|
smoked chili aioli |
| Delicata Squash |
|
apples honey |
| Roasted Cauliflower |
|
chilies, garlic, capers |
| House Made Meyer Lemon Soda |
$3.00 |
|
| Sparkling Blackberry Lemonade |
$4.00 |
|
| Small |
$34.00 |
6 oysters, 4 clams, 2 prawns |
| Medium |
$44.00 |
9 oysters, 5 clams, 3 prawns |
| Large |
$54.00 |
10 oysters, 6 clams, 4 prawns |
| Top Neck Clams |
$3.50 |
|
| Giant Prawns |
$3.50 |
|
| Kumamoto |
$4.00 |
wa |
| Marin Miyagi |
$3.50 |
tomales bay, ca |
| Blue Point |
$3.50 |
ma |
| Beets, Goat Cheese And Blood Orange |
|
walnuts, beet greens, fig vin cotto |
| Burrata And Tangerines |
|
shaved fennel, mint and chili oil |
| Eggplant Caponata And Goat Cheese Tart |
|
kumquat, arugula and radish |
| Country Pork And Pistachio Pâté |
|
cranberry mustard, cornichons, watercress |
| Duck Liver Mousse |
|
apple compote, pomegranate, saba |
| Wild Mushroom Pizza |
$18.50 |
mozzarella, thyme |
| Pancetta And Spinach Pizza |
$18.50 |
pears, sage, gouda, mozzarella |
| Margherita Pizza |
$18.00 |
buffalo mozzarella, basil, tomato sauce, parmesan |
| House Made Meatball Pizza |
$18.50 |
mozzarella, tomato sauce |
| Spicy Prawn Pizza |
$19.00 |
sun-dried tomatoes, mozzarella, pesto, chili flakes |
| Gnochi À La Parisienne |
$19.00 |
butternut squash, walnuts, kale, goat cheese |
| Roasted Garlic And Goat Cheese Ravioli |
$19.00 |
cherry tomatoes, pine nuts |
| Gulf Prawn Linguini |
$22.00 |
pesto, zucchini |
| Rosemary Scented Chicken |
$24.00 |
baby lettuce salad with warm yukon potatoes and cabernet vinaigrette |
| Fennel Scented Pork Loin |
$25.00 |
olive oil mashed potatoes, pork jus |
| Friday - Beef Short Ribs |
$32.00 |
butternut squash, swiss chard, bacon, pomegranate |
| Saturday - Spit Roasted Duck |
$30.00 |
loquat, potato, and wild arugula salad |
| Sunday - Rotisserie Angus Prime Rib |
$34.00 |
gruyère potato gratin, beef jus |
| Roasted Cauliflower |
$8.00 |
chilies, garlic, and capers |
| Olive Oil Mashed Potatoes |
$7.00 |
|
| Wood-Fired Delicata Squash |
$8.00 |
apples, honey |
| Grilled Broccoli Di Ciccio |
$8.00 |
preserved lemon, garlic, breadcrumbs |
| Sweet Potato Fries |
$8.00 |
smoked chili aioli |
| Gratin Of Macaroni And Cheese |
$8.00 |
|
| Lavender Fizz |
$10.00 |
prosecco, very andreola, lavender syrup, lemon twist |
| Basil Gimlet |
$12.00 |
anchor junipero gin, basil, fresh lime juice, simple syrup |
| Jameson's Legacy |
$12.00 |
jameson, marolo, chamomile, orgeat syrup, tonic |
| Moscow Mule |
$12.00 |
russian standard vodka, fresh lime juice, ginger beer |
| Barberrita |
$13.00 |
don julio añejo, ani's barberry-grapefruit syrup, fresh lime juice, green tea salt rim |
| G&G |
$12.00 |
nolet's gin, st. germain, grapes, fresh lime juice, simple syrup |
| Anchor Steam |
|
|
| Stella Artois |
|
|
| Drake's IPA |
|
|
| Gordon Biersch Hefeweizen |
|
|
| Anchor Steam California Lager |
|
|
| Deschuttes Black Butte Porter |
|
|
| Speakeasy 'Big Daddy' IPA |
|
|
| Amstel Light |
|
|
| Wild Mushroom Pizza |
|
with fontina, thyme and white truffle oil |
| Iron Skillet Roasted Mussels |
|
with drawn butter |
| Fritto Misto Of Artichokes, Fennel And Lemon |
|
with aioli and parmesan |
| Summer Vegetable Salad |
|
with olive bread crostini, goat cheese and tapenade |
| Baby Lettuces, Herb And Levain Salad |
|
with zinfandel vinaigrette |
| Platters Of Assorted Antipasti (3 Varieties) |
|
|
| Lemon-Thyme Gnocchi |
|
with red torpedo onions, snap peas, wild mushrooms and parmesan |
| Roasted Garlic-Goat Cheese Ravioli |
|
with sun-dried tomatoes, basil and toasted pine nuts |
| Shellfish Pasta In A Tomato-Saffron Broth |
|
|
| Roasted Calamari And Prawns |
|
with potatoes and salsa verde |
| Grilled Rib Steak |
|
with artichokes, potatoes and olive butter |
| Roast Duck |
|
with grilled persimmons, pistachios, arugula and pomegranate vinaigrette |
| Roast Leg Of Lamb |
|
with asparagus-bread gratin and tapenade |
| Roasted Salmon |
|
with corn, cherry tomatoes and basil butter herb crusted halibut |
| Grilled Ahi Tuna Niciose |
|
with summer vegetables, soft boiled egg, olives and anchoide |
| Platters Of Assorted Desserts |
|
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