English Pea Soup |
$10.00 |
Parmesan, croutons, prosciutto |
Crispy Hen Egg |
$13.00 |
Prosciutto, asparagus, sherry vinaigrette |
Charred Octopus |
$14.00 |
Marcona almonds, romesco, arugula |
Beet Salad |
$12.00 |
Mache, hazelnut, greek yogurt |
Iceberg Salad |
$10.00 |
Granny smith apples, walnuts, bleu cheese |
Bone Marrow |
$16.00 |
Grilled sour dough,horseradish crust |
Kataifi Wrapped Shrimp |
$13.00 |
Cactus pear, pea shoots, soy |
Pan Roasted Rock Cod |
$24.00 |
Leeks, mussels, tomato, yukon gold potato |
Olive Oil Poached Sea Bass |
$26.00 |
Pearl onions, broccoli rabe, balsamic vinaigrette |
Monterey Bay Salmon |
$33.00 |
Lemon basmati rice, trumpet mushrooms asparagus |
Parmesan Crusted Chicken |
$23.00 |
Salsify, lemon butter, basil |
Grilled Pork Chop |
$25.00 |
Collards, anson mills grits, blackberries |
Braised Lamb Shank |
$29.00 |
Bean cassoulet, roasted garlic, rosemary jus |
Grilled New York Steak |
$38.00 |
Yukon potato, cipollini onion, smoked carrot |
Ricotta Ravioli |
$19.00 |
Ramp butter, pecorino, enoki mushrooms |
Gnocchi with Braised Rabbit |
$22.00 |
Favas, pancetta, tarragon |
Grilled Eggplant |
$16.00 |
Basil pesto, goat cheese, pickled peppers |
Calabrese Sausage |
$17.00 |
Red onion, tomato, arugula |
Wild Mushroom & Prosciutto |
$17.00 |
Parmesan, soft poached egg, sage |
House Marinated Olives |
$4.00 |
|
Deviled Eggs |
$4.00 |
|
Beef Carpaccio |
$6.50 |
Sriracha foam, cilantro, masago |
Hamachi |
$6.50 |
Avocado, pickled jalapeno, orange |
Bacon Cheddar Biscuits |
$4.00 |
Maple chili butter |
Sun Dried Tomato & Feta Biscuits |
$4.00 |
Roasted garlic & basil butter |
Caramelized Endive |
$6.50 |
Date puree, walnut, lettuce |
Crispy Pork |
$5.00 |
Frisee, spicy mustard, pickled garlic |
Bone in Ribeye For Two |
$75.00 |
|
Salt Crusted Dorade |
$46.00 |
|
Truffle Chicken |
$39.00 |
|
Mac & Cheese and Cheese |
$6.00 |
|
Roasted Cauliflower |
$6.00 |
|
Rustic Potato, Caramelized Onion |
$6.00 |
|
Baby Squash, Corn, Tomato |
$6.00 |
|