| Special Mushrooms (Engudai) |
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A chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, bino. Mild or spicy |
| Spicy Sweet Potato Stew (Metatesh) |
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A deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. Spicy |
| Spicy Organic Red Lentils (Yemeser Wot) |
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A traditional favorite of red lentils simmered with onions, garlic, ginger, and berbere, a blend of over twenty spices. Medium spicy |
| Butternut Squash Stew (Duba Wot) |
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A savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. When available. Mild |
| Beets and Potatoes (Ki Ser Ena Denech) |
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A delicious meal of warm fresh beets and potatoes. Mild |
| Highland Vegetable Tibs |
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Green beans and carrots sauteed in a special sauce. Spicy or mild |
| Kossta |
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Sauteed spinach with garlic, ginger and mild traditional butter |
| Yellow Split Peas (Kik Alecha) |
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A popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. Mild |
| Combination Entrees |
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Variety of of meat, vegetarian and mixed combination plates that serve one. These dishes will add variety to any plate. All traditional side dishes included |
| Pan Fried Red Trout (Ya Assa Tibs) |
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Delicious pan fried colorado rocky mountain trout seasoned with ethiopian holy basil and accented with tsehay's exceptional sauce. Mild |
| Cape Fillet (From South Africa) |
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Cape capensis fillet is prepered mild, spicy, with mango or both |
| Spicy Chicken Stew (Doro Wot) |
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A classic stew, wot of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. Medium spicy |
| Lamb Stew (Yebeg Alecha) |
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The best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. Mild |
| Lamb Tibs (Sauteed Cubed Lamb) |
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House favorite sauteed with onions, peppers and herbs. Served mild or spicy |
| Addis Style Beef (Ciga Tibs) |
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Lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild or spicy |
| Ktfo (Ethiopian Steak tartare) |
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Lean chopped steak mixed with spices and clarified butter. Served raw or sauteed. Not available for to go orders |
| Doro Tibs (Sauteed Chicken Breast) |
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Chicken breast tibs pan fried mild, spicy, with mango or both |
