| Chilean Sea Bass |
$27.00 |
Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce |
| Northwestern King Salmon Filet |
$24.00 |
Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks |
| Hawaiian Ahi Tuna |
$26.00 |
Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce |
| Wild Alaskan Halibut |
$24.00 |
Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter |
| Oregon Coast Sand Dabs |
$23.00 |
Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend |
| Rapscallion Mixed Grill |
$24.00 |
Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke |
| Pecan Encrusted Orange Roughy |
$23.00 |
Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce |
| Rosemary Swordfish |
$24.00 |
Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice |
| Crab Stuffed Alaskan Halibut |
$28.00 |
Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms |
| Fresh Shucked Oysters on the Half Shell |
$2.00 - $2.50 |
Served with cocktail sauce, horseradish and mignonette sauce |
| Black Tiger Prawn Cocktail |
$12.50 |
Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce |
| Escargot |
$12.50 |
One dozen in Rapscallions legendary sauce |
| Escargot |
$13.50 |
With roquefort |
| Steamed Manila Clams |
$14.50 |
Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread |
| Oven Roasted Whole Gilroy Garlic |
$6.50 |
With toasted flat bread and freshly grated parmesan cheese |
| Crispy Cajun Coconut Prawns |
$12.50 |
With spicy orange marmalade sauce, made by the same sous chef for 27 years |
| Maryland Blue Crab Cakes |
$12.50 |
With cajun remoulade |
| Seafood Combo |
$17.50 |
Coconut prawns, diablos on horseback and a maryland crab cake |
| Crispy Calamari Rapscallion |
$12.50 |
Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce |
| Monterey County Artichoke |
$6.50 |
Served hot or cold with drawn butter |
| Sesame Seed Encrusted Ahi Sashimi |
$13.50 |
Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips |
| Diablos on Horseback |
$12.50 |
Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce |
| Warm Cashew Encrusted Brie |
$10.50 |
Served with toasted flat bread, mixed fruit and jalapeno mint jelly |
| Fried Artichoke Hearts |
$8.50 |
Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing |
| Iceberg Wedge |
$6.00 |
Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles |
| Limestone |
$7.00 |
Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles |
| Traditional Caesar |
$8.00 |
Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini |
| Spinach |
$6.00 |
Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing |
| Rapscallion House Salad |
$6.00 |
Fresh greens, olives, tomatoes and croutons served with choice of dressing |
| French Onion Soup |
$6.00 |
With gruyere cheese |
| New England Clam Chowder |
$4.50 - $6.00 |
|
| Soup of the Day |
$4.50 - $6.00 |
|
| Manila Clams Linguini Saute |
$20.00 |
Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese |
| Black Tiger Prawns and Sea Scallops Fettuccini |
$22.00 |
Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini |
| Black Tiger Prawn Scampi |
$22.00 |
Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta |
| Artichoke Hearts and Cream Cheese Stuffed Tortellini |
$16.00 |
Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce |
| Sauteed Smoked Chicken and Stilton Gorgonzola Penne Pasta |
$16.00 |
House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms |
| Pan Seared Lemon Pepper Day Boat Scallops |
$25.00 |
Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions |
| Shellfish Cioppino |
$24.00 |
Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley |
| Petite Surf and Turf |
$50.00 |
4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend |
| 1 lb. Alaskan King Crab Legs |
$38.00 |
Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise |
| Live Dungeness Crab |
|
Seasonal, please check availability |
| 6 oz. Australian Lobster Tail |
$35.00 |
|
| Twin 6 oz. Australian Lobster Tails |
$65.00 |
Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise |
| Center Cut Top Sirloin |
$29.00 |
|
| New York Steak |
$35.00 |
|
| Ribeye |
$35.00 |
|
| 8 oz. Filet Mignon |
$36.00 |
|
| 4 oz. Petite Filet |
$22.00 |
|
| Petite Surf & Turf |
$50.00 |
|
| 16 oz. T-Bone |
$31.00 |
|
| Slow-Cooked Angus Prime Rib |
$28.00 - $35.00 |
|
| 4 Tiger Prawns |
$10.00 |
Fried or sauteed |
| 4 Sea Scallops |
$10.00 |
Fried or sauteed |
| 4 Coconut Prawns |
$10.00 |
|
| 6 oz. Australian Lobster Tail |
|
|
| Maryland Blue Crab Cake |
$6.00 |
|
| Alaskan King Crab Leg |
|
|
| Bone in Bleu Cheese Center Cut Pork Chop |
|
Served with roasted potatoes, vegetables and mushroom demi-glaze |
| Seafood Paella |
|
Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice |
| Grilled Bone in Halibut |
|
Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro |
| Mixed Trio |
|
Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables |
| Sauteed Button Mushrooms |
$5.50 |
|
| Asparagus with Hollandaise |
$6.00 |
|
| Steamed Spinach |
$4.50 |
|
| Five Cheese and Penne Pasta Macaroni |
$7.00 |
|
| New York Style Cheesecake |
$6.00 |
|
| Flourless Chocolate Truffle Cake |
$7.00 |
|
| Bourbon Pecan Pie |
$7.00 |
With caramel sauce |
| Hot Raspberry Chocolate Custard |
$3.00 |
|
| Walnut Almond Baklava |
$7.00 |
With french vanilla Ice cream |
| Chocolate Dipped Strawberries |
$7.00 |
|
| Baked Caramel Custard |
$6.00 |
A Rapscallion tradition |
| Rapscallion Bread Pudding |
$6.00 |
Finished with rum sauce |
| Mud Pie with Chocolate Sauce |
$7.00 |
Vanilla and coffee ice cream with an oreo crust |
| Ice Cream Sundae |
$5.00 |
|
| French Vanilla |
$4.00 |
|
| Raspberry Sherbet |
$4.00 |
|
| Muffin of the Day |
$1.00 |
|
| Cappuccino Ice Cream |
$4.00 |
|
