| Tuna & Avocado Tartare |
$15.00 |
Raw ahi tuna tossed with jalapeno vinaigrette, topped with avocado slices, served with wonton crisps & cilantro-lime creme fraiche. |
| Bacon Wrapped Sea Scallops |
$15.00 |
3 Sea scallops wrapped with applewood smoked bacon & served with maple-jack glaze. |
| Jumbo Lump Crab Cakes |
$15.00 |
2 Crab cakes with avocado aioli & sweet chili sauce. |
| Jumbo Shrimp Cocktail |
$12.00 |
5 Jumbo shrimp served with horseradish chili sauce. |
| Bruschetta |
$10.00 |
Freshly made bruschetta mix served on top of crostini with fresh mozzarella. |
| Seasonal Artisan Cheese Plate |
$15.00 |
5 Award-winning, wisconsin cheese samples with grapes, apples, toasted walnuts & lavosh crackers. |
| Thai Mussels |
$15.00 |
Mussels steamed in white wine & thai aromatics: cilantro, lime, garlic & chili in a rich, peanut-coconut broth. |
| Asian Beef Kabobs |
$15.00 |
3 Skewers of asian marinated-beef with bell peppers & onions, served with curry coconut cream sauce. |
| Beef Carpaccio |
$15.00 |
Rib eye rubbed with herbs and lightly-seared; sliced thin & raw. Served with crackers, black pepper-white truffle aioli & greens dressed with hard-cooked egg & lemon vinaigrette. |
| Oysters on the Half Shell |
$3.00 |
Featuring a fresh & seasonal variety of oysters, served raw with lemon & cilantro-ginger mignonette on the side. |
| Republic Chop Salad |
$5.00 |
Romaine, mixed greens, tomato, cucumber & red onion. |
| Wedge Salad |
$7.00 |
Iceberg, tomato, bleu cheese dressing & chopped bacon. |
| Republic Caesar Salad |
$7.00 |
Romaine tossed with caesar dressing, hard cooked egg, anchovies, croutons & fresh parmesan cheese |
| Bacon & Blue Cheese Spinach Salad |
$7.00 |
Bacon, bleu cheese, red onion, sweet & spicy walnuts & raspberry balsamic vinaigrette. |
| Caprese Salad |
$9.00 |
Vine ripe tomatoes, fresh mozzarella, basil threads & balsamic reduction. |
| French onion |
$6.00 |
Caramelized onions accented with marsala wine in a thyme beef broth with crostini & melted swiss. |
| Tomato Basil Bisque |
$5.00 |
Slow cooked tomatoes with basil, onion, parmesan cheese & heavy cream blended into a smooth bisque with balsamic reduction. |
| Beef Tenderloin Filet 8 oz |
$35.00 |
|
| New York Strip 16 oz |
$35.00 |
|
| Flat Iron Steak 7 oz |
$28.00 |
|
| Boneless Rib Eye 16 oz |
$35.00 |
|
| Cowboy Rib Eye (Bone-in) 20 oz |
$42.00 |
|
| Lamb Rib Chops* 6 Bones, Australian |
$38.00 |
|
| Provimi Veal Chop - 14oz. |
$45.00 |
|
| Boneless Pork Chop 10 oz |
$28.00 |
|
| Lobster Tail - 8 oz |
$0.40 |
|
| Alaskan King Crab Legs - 2 Legs |
$0.30 |
|
| 3 Jumbo Shrimp |
$0.18 |
|
| Cold Water Lobster Tail - 8 oz |
$45.00 |
Served with drawn butter & lemon. |
| Chilean Sea Bass |
$34.00 |
8 oz grilled msc certified sea bass served with black bean & corn salsa. |
| Sweet & Spicy Tuna |
$35.00 |
8 oz Sashimi grade, ahi tuna pan-seared with a sweet & spicy sesame rub, served with sides of ponzu soy & wasabi. |
| Atlantic Salmon |
$29.00 |
8 oz Grilled salmon topped with lemon-dill beurre blanc |
| Baked Shrimp |
$34.00 |
6 Baked jumbo shrimp served with sweet chili sauce. |
| Truffle & Parmesan Steak Fries |
$8.00 |
|
| Steak Fries |
$6.00 |
|
| garlic or Cheesy garlic Mashed Potatoes |
$7.00 |
|
| Loaded Baked Potato |
$8.00 |
|
| Sauteed or Creamed Spinach |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Spicy Broccolini & Raisins |
$7.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
| Risotto di Giorno |
$7.00 |
|
| Irish New Yorker |
$38.00 |
16 oz New york strip marinated in guinness, whiskey, oregano, garlic, onion & sesame oil. Served with a shot of jameson |
| Moroccan Lamb Rib Chops |
$40.00 |
6 bones australian lamb marinated in moroccan spices & served with cilantro-lime crème fraîche. |
| Bleu Cheese & Mustard Rib Eye |
$38.00 |
16 oz. boneless rib eye grilled & crusted with bleu cheese, served with a bleu cheese & dijon mustard pan sauce. |
| Horseradish Blue Tenderloin |
$39.00 |
8 oz beef tenderloin filet stuffed with a blend of bleu cheese & horseradish, wrapped with applewood smoked bacon & served with roasted red pepper ragout. |
| Boursin Crab Strip |
$38.00 |
16 oz new york strip grilled & encrusted with crab meat & creamy, boursin cheese. |
| Carved Flat Iron |
$30.00 |
7 oz Flat iron, grilled medium rare, carved & topped with a rosemary & wild mushroom ragout. Finished with white truffle oil drizzle & fresh shaved parmesan cheese. |
| Fig BBQ Pork Chop |
$31.00 |
10 oz Grilled, boneless pork chop napped with homemade fig-barbeque suace & topped with crispy, fried onions. |
| Cheddar & Chorizo Stuffed Chicken |
$28.00 |
Juicy chicken breast stuffed with cheddar, chorizo sausage, chipotle pepper & fresh herbs, served with a roasted tomatillo sauce. |
| Crepes de la Cruz |
$26.00 |
In honor of our dear, vegetarian friend. Savory, cilantro-lime crepes filled with black beans, corn, bell pepper, cheddar, jasmine rice & southwestern spices. Served with spicy tomato sauce & cilantr |
| Republic Burger |
$9.00 |
½ lb Certified Angus Beef served on a kaiser roll with lettuce, tomato & onion on the side. Add bacon crumbles $1.00 |
| Republic Cheese Burger |
$10.00 |
½ lb Certified angus beef served on a kaiser roll with lettuce, tomato & onion on the side with your choice of cheese: american, cheddar, bleu or swiss. |
| Roasted Rib Eye Sandwich |
$12.00 |
6 oz rib eye, sauteed mushrooms, onions, swiss cheese & au jus on the side. Served on a ciabatta roll. |
| Crab Cake Burger |
$15.00 |
½ lb Certified angus beef with cajun spices, topped with a crab cake, served on a kaiser roll with fresh tomato, mixed greens & avocado aioli. |
| Macaroni & Cheese |
$5.00 |
|
| Chicken Tenders |
$6.00 |
|
| Grilled Cheese |
$5.00 |
|
