Farm Lettuces & Greens |
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champagne vinaigrette |
Spanish Gazpacho |
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tomato, basil, cucumber |
Sweet Corn Panna Cotta |
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corn salad, avocado, cilantro, lime crème fraîche, huitlacoche vinaigrette |
East & West Coast Oysters |
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two of each on the half shell |
House-Cured Atlantic Salmon |
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cucumbers, rye croutons, mustard vinaigrette |
Pork Terrine |
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black raspberry mustard, ruby streaks pistachios |
Grilled Bread & Avocado |
$8.00 |
extra virgin olive oil, sea salt |
Farm Lettuces & Greens |
$12.00 |
marinated vegetables, champagne vinaigrette |
Grilled Bread |
$8.00 |
with house-made ricotta & strawberry chutney bronze fennel, thyme |
Greek Yogurt & Granola Parfait |
$6.00 |
strawberry |
East & West Coast Oysters |
$15.00 |
1/2doz, on the half shell |
Cinnamon Doughnuts |
$6.00 |
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Bear Claw |
$5.00 |
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Farrotto |
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roasted mushrooms, parmesan, thyme |
Zucca |
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summer squash, farm basil, squash blossoms, ricotta salata |
Bigoli |
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heirloom tomato, lemon verbena, bread crumbs, castelmagno cheese |
Cavatelli |
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rabbit, bronze fennel, golden raisins, capers, pistachios |
Mayan Prawns |
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shishito peppers, cucumber, radish, kaffir lime |
Merluza |
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heirloom tomato, celery, ginger, lovage, farro, tomato consommé |
Long Island Sea Bream |
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summer squash, mint, lemon, chiles, quinoa |
Grilled Poussin |
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fried egg, braised romano beans, ruby streaks |
Berkshire Pork Loin |
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grilled peaches, cipollini onions, braised collard greens |
Berkshire Pork Loin |
$5.00 |
supplement |
Lamb Ribs & Sausage |
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eggplant, mint, niçoise olives, almonds, yogurt |
Grilled Hanger Steak |
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grilled zucchini, heirloom tomato, basil, gremolata |
Grilled Hanger Steak |
$5.00 |
supplement |
Buckwheat Pancakes |
$11.00 |
blueberry compote, ricotta whipped cream, maple syrup |
Summer Squash Frittata |
$12.00 |
pecorino, caramelized shallots, farm lettuc es & greens |
Long Island Sea Bream |
$21.00 |
summer squash, mint, lemon, chiles, quinoa |
Breakfast Tacos |
$14.00 |
scrambled eggs, chorizo, potato, lime-pickled onions, cilantro |
Merluza |
$19.00 |
heirloom tomato, celery, ginger, lovage, farro, tomato consommé |
Breakfast Sandwich |
$13.00 |
pork belly, fried egg, cheddar, fried green tomato, arugula, fries |
Grilled Poussin |
$19.00 |
fried egg, braised romano beans, ruby streaks |
Fried Chicken & Waffles |
$15.00 |
buttermilk fried chicken, rosemary-black pepper waffles |
Cheeseburger |
$16.00 |
fries, pickles |
Steak & Eggs |
$25.00 |
grilled zucchini, heirloom tomato, basil, gremolata, fried egg |
Blistered Shishito Peppers |
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Roasted Radishes |
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Grilled Okra |
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French Fries |
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Peach-Blueberry Cobbler |
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lemon verbena ice cream |
Basil Cream Puff |
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farm strawberries, house-made granola, strawberry sorbet |
Frozen S'mores |
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toasted marshmallow semifreddo, milk chocolate ganache, raspberry-rose sorbet |
Sorbets |
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white peach-hibiscus, passion fruit-mint, blueberry-basil |
Ice Creams |
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coffee, vanilla, strawberry |
Peach-Blueberry Cobbler |
$12.00 |
lemon verbena ice cream |
Basil Cream Puff |
$12.00 |
farm strawberries, house-made granola, strawberry sorbet |
Frozen S'mores |
$12.00 |
toasted marshmallow semifreddo, milk chocolate ganache, raspberry-rose sorbet |
"Cereal & Milk" |
$14.00 |
chocolate ganache cake, caramelized rice puffs, vanilla malt |
Banana Peanut Sundae |
$12.00 |
coconut mochi, brûléed bananas, hibiscus syrup |
Artisanal Cheeses |
$12.00 |
malvarosa, caciocavallo, cabra romero |
Sorbets |
$4.00 - $8.00 |
mango-calamansi, passion fruit-mint, coconut |
Ice Creams |
$4.00 - $8.00 |
coffee, vanilla, strawberry |
Regular |
$3.00 |
decaf |
Espresso |
$4.50 - $3.50 |
|
Haitian Blue Forest French Press |
$8.00 |
|
Farm Lettuces & Greens |
$12.00 |
marinated vegetables, champagne vinaigrette |
Buffalo's Milk Burrata |
$17.00 |
purple tomatillos, ground cherries, lemon verbena vinaigrette |
Sweet Corn Panna Cotta |
$17.00 |
peekytoe crab salad, avocado, cilantro, huitlacoche vinaigrette |
Avocado & Hamachi Salad |
$21.00 |
lime-pickled onions, charred chile |
Baby Octopus |
$21.00 |
heirloom tomatoes, charred watermelon, niçoise olives, cilantro, seaweed vinaigrette |
Grilled Quail |
$19.00 |
crenshaw melon, baby fennel, pistachio, acacia honey glaze |
Zucca |
$27.00 - $19.00 |
summer squash, farm basil, squash blossoms, ricotta salata |
Bucatini |
$21.00 - $29.00 |
heirloom tomato, lemon verbena, bread crumbs, castelmagno cheese |
Squid Ink Chitarra |
$21.00 - $29.00 |
calamari, shrimp, octopus, lemon, fresno chiles |
Brisket Ravioli |
$21.00 - $29.00 |
chanterelle mushrooms, grilled onions |
Cavatelli |
$21.00 - $29.00 |
smoked lamb, corn, shishito peppers, tarragon |
Brook Trout |
$32.00 |
cherries, farm cucumbers, almonds, dill, crispy grits |
Spice-Roasted Cobia |
$32.00 |
grilled corn, summer squash, lima beans, tomato vinaigrette, papalo |
Grilled Swordfish |
$34.00 |
broccoli raab, heirloom beans, marinated white anchovies |
Whole Roasted Dorade |
$35.00 |
chinese long beans, miso, summer pole bean salad, shiso |
Roasted Amish Chicken |
$31.00 |
blueberries, red russian kale, spaetzle, anise hyssop |
Grilled Pekin Duck Breast |
$32.00 |
okra, shishito peppers, fingerling potatoes, papalo |
10oz. Heritage Berkshire Pork Chop |
$32.00 |
collards, grilled peaches, cipollini onions, thyme |
Grilled Rack Of Lamb |
$43.00 |
fairy tale eggplant, grilled baby leeks, honshimeji mushrooms, mint |
12oz. New York Strip |
$53.00 |
heirloom tomatoes, chanterelle mushrooms, basil, balsamic onions, bordelaise |
42oz. Piedmontese Ribeye Steak |
$115.00 |
shishito peppers, fingerling potatoes, ramp-chimichurri, bordelaise |
Grilled Okra |
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Braised Romano Beans |
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Roasted Radishes Anchovy Butter |
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Sautéed Farm Greens |
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East & West Coast Oysters |
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1/2doz, on the half shell |
Salmon Tartare |
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capers, lemon, parsley |
Branzino Crudo |
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pickled rhubarb, celery, lovage |
Ceviche |
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watermelon, charred chile, cilantro |
East Coast Oysters |
|
1/2 doz, on the half shell |
West Coast Oysters |
|
1/2 doz, on the half shell |
Branzino Crudo |
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pickled rhubarb, celery, lovage |
Salmon Tartare |
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capers, lemon, parsley |
Ceviche |
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watermelon, charred chile, cilantro |
Three Cheeses |
$12.00 |
|
House-Made Charcuterie Board |
$35.00 |
duck liver pâté jamón mangalica, rabbit ballotine, pork rillettes, duck prosciutto, pickled vegetables, smoked olives, beer mustard |
Grilled Country Toast |
$3.00 |
butter, jelly |
Roasted Bananas |
$4.00 |
romesco |
Buttermilk Biscuits |
$3.00 |
butter, jelly |
Watermelon |
$5.00 |
lime, espellete |
Hash Brown Cakes |
$5.00 |
pepper, onion |
Fried Cheese Grits |
$7.00 |
green toma to chutney |
Smoked Pork Belly |
$7.00 |
maple glaze |
House-Cured Sausage |
$7.00 |
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Regular Or Decaf |
$3.00 |
|
Espresso |
$3.50 - $4.50 |
|
Cortado Or Macchiato |
$3.50 |
|
Latte Or Cappucino |
$5.00 |
|
French Press |
$8.00 |
haitian blue forest |
Black |
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organic breakfast organic earl grey bombay chai |
Green |
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organic hojicha tropical blend |
Herbal |
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mint mélange chamomile citrus |
Mimosa |
$11.00 |
cognac, fresh orange, sparkling wine |
Bloody Mary |
$10.00 |
horseradish, pickled carrots |
Gallagher |
$13.00 |
siembra azul reposado, watermelon, licor 43, lime, club soda |
Carroty George |
$13.00 |
pimms #1, carrot, ginger, lemon, club soda |
Yes, Grasshopper |
$10.00 |
pacifico lager, salsa de pescado, homemade hot sauce, lime, sal de chapulín |
Tom's Daughter |
$14.00 |
rittenhouse rye, yellow chartreuse, honey, lemon verbena, cherry tomato |
Gallagher |
$13.00 |
siembra azul reposado, watermelon, licor 43, lime, club soda |
Carroty George |
$13.00 |
pimms #1, carrot, ginger, lemon, club soda |
The Plant's Physician |
$13.00 |
chamomile infused chopin vodka, lillet blanc, lemon |
Horatio Nelson |
$14.00 |
sailor jerry spiced rum, coconut, thyme, lime |
Yes, Grasshopper |
$10.00 |
pacifico lager, salsa de pescado, homemade hot sauce, lime, sal de chapulín |
Madame Tallien |
$14.00 |
bombay east gin, atsby vermouth, strawberry shrub, club soda |
Grapes Of Wrath |
$13.00 |
fresno chile infused waqar pisco, st. germain, lime |
Maiden Voyage |
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pineapple, orange, lemon and lime, peychaud's bitters add a small amount of alcohol |
Green Lemonade |
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cucumber, lemon, mint |
The Nimble Rabbit |
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carrot, orange, lime, maple syrup, club soda |
Maiden Voyage |
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pineapple, orange, lemon, lime, peychaud's bitters add a small amount of alcohol |
Green Lemonade |
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cucumber, lemon, mint |
The Nimble Rabbit |
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carrot, orange, lime, m aple syrup, club soda |
Roasted Provolone |
$12.00 |
salsa verde, pickled fresno chiles, grilled bread |
Spiced Potato Chips |
$5.00 |
goat cheese, rosemary |
Crispy Paella Balls |
$10.00 |
white anchovies, aioli |
French Fries |
$5.00 |
|
Octo' Dog |
$9.00 |
spicy mayonnaise, cucumber relish |
Fish Tacos |
$15.00 |
cabbage, red onion, radish |
Fried Chicken |
$17.00 |
biscuits, black pepper honey |
Cheeseburger |
$16.00 |
fries, pickles |
Grilled Lamb Ribs |
$21.00 |
yogurt sauce, mint |
Bar Steak |
$25.00 |
grilled hanger steak, roasted radishes, anchovy butter, sautéed greens |
Caciocavallo |
|
cows milk |
Cabra Romero |
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goat's milk |
Malvarosa |
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sheep's milk |
Jamón Mangalica |
$11.00 |
|
Pork Terrine |
$9.00 |
|
Captain Lawrence |
$6.00 |
kolsch, new york |
Brewery Ommegang |
$8.00 |
cooperstown ale, new york |
Bronx Brewery |
$8.00 |
pale ale, new york |
Bell's Brewing |
$6.00 |
oberon ale, michigan |
Brooklyn Brewery |
$7.00 |
cuvée la boîte, new york |
Sixpoint |
$6.00 |
righteous rye, new york |
Peak Organic |
$8.00 |
hop blanc ipa, maine |
Corsendonk |
$10.00 |
belgian abbey dubbel, belgium |
Abita |
$6.00 |
light, louisiana |
Perennial Artisan Ales |
$28.00 |
saison de lis, missouri |
21st Amendment |
$7.00 |
sneak attack saison, california |
Brooklyn Brewery |
$6.00 |
pilsner, new york |
Uinta |
$7.00 |
hop nosh ipa, utah |
Lagunitas |
$8.00 |
ipa, california |
Sierra Nevada |
$6.00 |
porter, california |
Keegan Ales |
$6.00 |
mother's milk stout, new york |
Erdinger Non-Alcoholic |
$6.00 |
lager-style, germany |
Affligem |
$23.00 |
tripel, belgium |
Brooklyn Brewery |
$21.00 |
local #2, new york |
La Chouffe |
$12.00 |
houblon dobbelen ipa tripel, belgium |
Bellwether |
$22.00 - $8.00 |
liberty spy, new york |
Riesling |
$12.00 - $6.25 |
casa marin, "cartagena," 2011 san antonio, chile |
Riesling |
$10.00 - $5.25 |
grand traverse, 2012 "whole cluster," old mission peninsula, mi |
Riesling |
$13.00 - $6.75 |
fritz haag, 2013 "estate" trocken mosel, germany |
Riesling |
$17.00 - $8.75 |
richter, spätlese, 2004 "brauneberger juffer sonnenuhr" mosel, germany |
Chardonnay Blend |
$10.00 - $5.25 |
törley, "hungaria grande cuvée", nv etyek, hungary |
Pinot Noir |
$13.00 - $6.75 |
gruet, brut rose, nv albuquerque, nm |
Champagne |
$18.00 - $9.25 |
henriot, brut souverain, nv champagne, france |
Grenache Blend |
$12.00 - $6.25 |
my essential, 2013 provence, france. organic |
Mandilaria Blend |
$12.00 - $6.25 |
argyros, "atlantis," 2010 santorini, greece |
Pinot Noir |
$15.00 - $7.75 |
joseph roty "grande ordinaire," 2004 côte de nuits, burgundy, france |
Tempranillo |
$11.00 - $5.75 |
dinastía vivanco, crianza, 2009, seleccion de familia, rioja, spain |
Sangiovese |
$15.00 - $7.75 |
castello di monsanto, 2009 riserva chianti classico, italy |
Nebbiolo |
$11.25 - $22.00 |
az. agr. la ghiga, barbaresco 2003, piedmont, italy |
Carmenère |
$12.00 - $6.25 |
primus, 2011 colchagua, chile |
Syrah |
$14.00 - $7.25 |
trabun, 2009 cachapoal valley, chile |
Cabernet Sauvignon |
$14.00 - $7.25 |
clos des fous, "grillos cantores" 2011, alto cachapoal, chile |
Sauvignon Gris |
$13.00 - $6.75 |
casa silva, "1912 vines," 2012 colchagua, chile |
Pinot Blanc/Gris |
$14.00 - $7.25 |
klur, "gentil de katz," 2012 alsace, france. biodynamic |
Chardonnay |
$11.25 - $22.00 |
gerard duplessis, 2007 chablis, burgundy, france |
Chardonnay |
$12.00 - $6.25 |
demartino, "legado," 2011 limarí valley, chile |
Fino |
$7.00 |
valdespino, "inocente" single vineyard, jerez, spain |
Manzanilla Pasada |
$10.00 |
lustau, almacenista, jurado 1/80, sanlúcar, spain |
Amontillado |
$8.00 |
bodegas hidalgo, "napoleon" sanlúcar, spain |
Amontillado VORS |
$18.00 |
bodegas tradición, jerez, spain |
Palo Cortado |
$10.00 |
barbadillo, "obispo gascon" jerez, spain |
Oloroso |
$9.00 |
pérez barquero, "gran barquero" montilla-morilles, spain |