| Black Eyed Pea Hummus |
$6.00 |
Served with lightly toasted pita, diced tomato, kalamata olive and cucumber |
| Shrimp and Grits |
$9.00 |
Tomato bacon jam; served with cheddar grits and tasso ham gravy |
| Scallops and Risotto |
$14.00 |
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction |
| Fried Green Tomato |
$9.00 |
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade |
| Sauteed Mussels |
$10.00 |
Sauteed with white wine, lemon and garlic |
| Founding Father's Bacon Mac |
$8.00 |
Rich blend of cheeses, topped with bacon-panko crust |
| Long Island Fried Oysters |
$10.00 |
Dusted with seasoned tapioca flour; bloody mary cocktail sauce and grilled lemon |
| Iceberg Wedge |
$9.00 |
Crisp Iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette |
| Spinach Salad |
$9.00 |
Tender organic baby spinach with bacon, tomato, onion, red pepper, feta cheese with brown sugar vinaigrette |
| Caesar Salad |
$8.00 |
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing |
| Cream of Crab Soup |
$5.00 - $6.00 |
|
| Soup of the Day |
$5.00 - $6.00 |
|
| Quiche Lorraine |
$10.95 |
Oven roasted bacon baked into our house recipe quiche. Served with small house salad |
| Quiche de la Mer |
$10.95 |
Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad |
| Vegetable Quiche |
$10.95 |
Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad |
| Mary Reynolds Sandwich |
$9.00 |
Slices of granny smith apple, with cheddar and feta cheese grilled on country white bread |
| Turkey Reuben |
$11.00 |
Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread |
| Chesapeake Crab Cake Sandwich |
$15.00 |
Broiled crab cake with crisp iceberg, fried green tomato, onion, red pepper remoulade on brioche bun |
| Grilled Chicken Sandwich |
$12.00 |
Red pepper goat cheese spread, mixed greens, marinated tomato and balsamic reduction |
| Fried Green Tomato BLT |
$9.00 |
Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast |
| Shepherd's Pie |
$15.00 |
Traditional english lamb pie, baked with english peas, carrots, and pearl onions in a red wine gravy; topped with home made mashed potato and served golden brown |
| Fish and Chips |
$14.00 |
Georges bank cod, IPA beer batter; served with hand cut fries |
| Bangers and Mash |
$14.00 |
Succulent, genuine english pork sausages served with a rich gravy and mashed potato |
