| Miyagi Oysters on the Half Shell |
$18.00 - $36.00 |
cucumber mignonette, lemon |
| Chilled Sharlyn Melon Soup |
$8.00 |
cucumber, tangerine oil, mint |
| Mussels |
$16.00 |
chorizo, garlic, lemon butter |
| K+J Orchard Charred Peach |
$13.00 |
persian cucumber, Humbolt Fog, carrot, pepitas |
| Beef Tartare |
$14.00 |
Grilled baguette, pickled mustard, aioli |
| Panzanella |
$13.00 |
heirloom tomatoes, cucumber, garlic croutons, peppercress |
| Lamb Meatballs |
$13.00 |
blistered tomato sauce, crispy pancetta, peppercress |
| Kale Salad |
$13.00 |
sheep feta, sunflower seeds, black olive, roast garlic vinaigrette |
| Nettle Pesto Flatbread |
$14.00 |
mushroom, carrot, ricotta, chive, crispy potato |
| Gypsy Pepper Flatbread |
$14.00 |
fig, cherry tomato, sheep feta, mozzarella |
| House - Cut French Fries |
$8.00 |
herb aioli |
| Smoked Pork Sausage |
$12.00 |
sweet pepper relish, chilled potato, pickled mustard |
| Charbroiled Vegetable Skewers |
$7.00 |
lime cilantro vinaigrette |
| Yellow Wax Beans |
$7.00 |
lemon butter, spiced pepitas |
| Oven Baked Creamed Corn |
$8.00 |
roast jalapeno, maple bacon |
| Halibut |
$28.00 |
yellow wax beans, corn and tomato salsa, arugula purée |
| Lamb Leg Roast |
$32.00 |
saffron rice fritter, vegetable skewer, lime cilantro vinaigrette, apricot chutney |
| Short Ribs |
$32.00 |
rainbow carrots, snap peas, sweet potato gnocchi, marrow butter |
| Roast Chicken |
$24.00 |
kale callaloo, plantains, salsa verde |
| Pork Chop |
$32.00 |
marble potatoes, chanterelles, padron peppers |
| Vegetable Fettuccine |
$22.00 |
chanterelle, tomato, squash, pecorino, cream |
