Arrosticini |
$12.00 |
Grilled skewered lamb morsels. |
Braciolettini |
$12.00 |
Grilled beef top loin roulade with Parmigiano, parsley and truffle oil. |
Carpaccio |
$12.00 |
Paper thin raw beef steak with artichokes, hearts of palm, arugula, Parmesan and lemon capers vinaigrette. |
Arancine |
$10.00 |
Risotto fritter rolled with bolognese, mozzarella, parmigiano and served with tomato sauce. |
Homemade Sausage |
$10.00 |
Sweet or hot. |
Salmon Tartare |
$12.00 |
Fresh Atlantic salmon, lemon, chives, extra virgin olive oil and bottarga. |
Scallops and Truffle |
$14.00 |
Brown butter, white wine, asparagus and truffle oil. |
Crispy Fried Calamari |
$10.00 |
Fresh calamari served over romaine and topped with hot pepper and lemon. |
Octopus and Pork Belly |
$12.00 |
With orange-arugula salad and lemon vinaigrette. |
Steamed Mussels |
$9.00 |
Steamed mussels with garlic, white wine, fennel, fresh tomato and lime. |
Parma Prosciutto |
$15.00 |
With sharp pecorino cheese and garlic bruschetta. |
Antipasto |
$17.00 |
A medley of cured meats, cheeses, mixed olives and oil cured vegetables. |
Chef's Romaine Hearts Salad |
$10.00 |
With coddled eggs, garlic chips, croutons, Parmigiano and lemon vinaigrette. |
Panzanella Salad |
$10.00 |
Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpea, white balsamic and extra virgin olive oil. |
Caprese Salad |
$9.00 |
Tomato, mozzarella, basil and extra virgin olive oil. |
Arugula Salad |
$9.00 |
Cherry tomato, Parmigiano and lemon vinaigrette. |
Portobello Salad |
$10.00 |
Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone. |
Fava Agnolotti |
$16.00 |
Filled with fava beans tossed with asparagus, speck, truffle sauce and a splash of cream. |
Cappelleti |
$16.00 |
Hat shaped pasta filled with chicken, fennel and parmigiano tossed with pink tomato sauce. |
Lagane and Pesto |
$14.00 |
Wide pasta tossed with basil pesto, chickpeas, pecorino cheese and fresh ricotta. |
Fettuccine with Tuna |
$17.00 |
Fresh yellowfin tuna sauteed with garlic, broccoli rabe, fresh tomato and drizzled with extra virgin olive oil. |
Strozzapreti and Octopus |
$17.00 |
Hand-rolled fresh pasta with octopus, garlic, hot pepper flakes, fresh tomato and bottarga. |
Seafood Ricotta Gnocchi |
$17.00 |
With shrimp, mussels and octopus tossed in a light tomato sauce and basil pesto. |
Balsamic Braised Short Rib Risotto |
$17.00 |
Carrot, celery, balsamic sauce and Parmigiano. |
Spring Lamb Risotto |
$16.00 |
Fava beans, spring onion and rosemary-lemon with braised lamb |
Shrimp and Summer Squash Risotto |
$16.00 |
Sunburst squash, baby zucchini, basil and lemon. |
Tagliatelle Bolognese |
$15.00 |
The king of Italian meat sauce. |
Chicken Liver Pappardelle |
$14.00 |
Sage, a splash of tomato sauce, porcini mushroom and veal stock. |
Carbonara |
$12.00 |
Onion, pork belly, eggs and Parmigiano. |
Shrimp Fra Diavolo |
$16.00 |
Homemade fresh linguini pasta with garlic, shrimp, red pepper flakes, cognac and tomato sauce. |
Puttanesca |
$14.00 |
Homemade fresh spaghetti pasta tossed with anchovy, capers, black olives and tomato sauce. |
Amatriciana |
$14.00 |
Homemade fresh pappardelle pasta, tomato sauce with garlic, pork belly and ricotta salata. |
Potato Gnocchi |
$12.00 |
Tomato basil sauce, Parmigiano and mozzarella. |
Lasagne |
$15.00 |
Bolognese meat sauce, bechamel sauce, Parmigiano and mozzarella. |
Ricotta Ravioli |
$14.00 |
Tomato basil sauce and Parmigiano. |
Inside-Out Parmigiana |
$16.00 |
Chicken cutlet stuffed with sun-dried tomato sauce and mozzarella cheese and a side of pasta with basil pesto sauce. |
Sunday Roasted Chicken |
$16.00 |
Lemon pan sauce, roasted potatoes and sauteed broccoli rabe. |
Backyard Spare Ribs |
$19.00 |
Glazed with our BBQ sauce with side of fries and sauteed vegetables. |
10 oz. Flatiron Fiorentina |
$19.00 |
Beef steak lightly coated with crushed red peppercorn, served medium rare with arugula salad and hot tomato vinaigrette. |
NY Sirloin Vesuvio |
$19.00 |
Rolled with speck, served with pan sauce made of dry white wine, demi-glace and oregano. With a side of fries and sauteed vegetables. |
Atlantic Salmon |
$19.00 |
With tomato, cucumber, bean salad and a citrus balsamic vinaigrette. |
Skewered Shrimp |
$19.00 |
With garlic, rosemary and sauteed vegetables. |
Margherita Neapolitan Pizza |
$12.00 |
Tomato, mozzarella, basil and extra virgin olive oil. |
Porcini Neapolitan Pizza |
$14.00 |
Mozzarella, Parmigiano, porcini mushroom, blueberries and drops of truffle oil. |
Garden Neapolitan Pizza |
$14.00 |
Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes. |
Tuna Neapolitan Pizza |
$16.00 |
Fresh yellowfin tuna, fava beans, anchovies, fresh tomato and arugula leaves. |
Portobello Neapolitan Pizza |
$14.00 |
Parmigiano, provolone, Gorgonzola and caramelized onions. |
Prosciutto and Arugula Neapolitan Pizza |
$14.00 |
With shaved Parmigiano. |
Clams Neapolitan Pizza |
$14.00 |
Garlic, mozzarella, parmigiano, oregano and parsley. |
Rapini Neapolitan Pizza |
$14.00 |
Broccoli rabe in garlic and oil, mozzarella, grated ricotta salata. |
Glenn Greasy Neapolitan Pizza |
$15.00 |
Parmesan cream sauce, Gorgonzola cheese, crispy pork belly, hot salami and truffle oil. |
Alfredo Neapolitan Pizza |
$14.00 |
Parmigiano cream sauce, garlic shrimp and scallions. |
Sausages Neapolitan Pizza |
$14.00 |
Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese. |
Figs and Gorgonzola Neapolitan Pizza |
$14.00 |
Figs, Gorgonzola cheese, caramelized onion and arugula. |
Devil Neapolitan Pizza |
$14.00 |
Tomato, mozzarella and hot salami. |
Lunch Chef's Romaine Hearts Salad |
$12.00 |
Boiled eggs, garlic chips, croutons, Parmigiano and lemon vinaigrette. |
Lunch Panzanella Salad |
$12.00 |
Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpeas, white balsamic and extra virgin olive oil. |
Lunch Caprese Salad |
$12.00 |
Tomato, mozzarella, basil and extra virgin olive oil. |
Lunch Arugula Salad |
$12.00 |
Cherry tomato, Parmigiano and lemon vinaigrette. |
Lunch Portobello Salad |
$12.00 |
Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone. |
Lunch Gnocchi |
$12.00 |
Homemade potato gnocchi, tossed with basil pesto, fresh tomato and parmigiano cheese. Served with a side salad. |
Lunch Puttanesca |
$12.00 |
Penne pasta tossed with anchovy, capers, black olives and tomato sauce. Served with a side salad. |
Lunch Amatriciana |
$12.00 |
Penne pasta, tomato sauce with garlic, pork belly and ricotta salata. Served with a side salad. |
Lunch Carbonara |
$12.00 |
Homemade spaghetti pasta, onion, pork belly, eggs and parmigiano. Served with a side salad. |
Lunch Tagliatelle Bolognese |
$12.00 |
Homemade pasta tossed with the king of Italian meat sauce. Served with a side salad. |
Lunch Margherita Personal Pizza |
$12.00 |
Tomato, mozzarella, basil and extra virgin olive oil. Served with choice of side. |
Lunch Garden Personal Pizza |
$12.00 |
Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes. Served with choice of side. |
Lunch Portobello Personal Pizza |
$12.00 |
Parmigiano, provolone, Gorgonzola and caramelized onions. Served with choice of side. |
Lunch Rapini Personal Pizza |
$12.00 |
Broccoli rabe, garlic and oil, mozzarella and grated ricotta salata. Served with choice of side. |
Lunch Glenn Greasy Personal Pizza |
$12.00 |
Parmesan cream sauce, Gorgonzola cheese, crispy pork belly, hot salami and truffle oil. Served with choice of side. |
Lunch Alfredo Personal Pizza |
$12.00 |
Parmigiano cream sauce, garlic, shrimp and scallions. Served with choice of side. |
Lunch Sausages Personal Pizza |
$12.00 |
Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese. Served with choice of side. |
Lunch Devil Personal Pizza |
$12.00 |
Tomato, mozzarella and hot salami. Served with choice of side. |
Lunch Guido's Burger |
$12.00 |
Beef burger, portobello mushroom, provolone cheese, speck and mesclun. Served with choice of side. |
Lunch Cheeseburger |
$12.00 |
Beef burger, provolone cheese, mesclun, tomato and pickles. Served with choice of side. |
Lunch Sausage Sandwich |
$12.00 |
Grilled sausage, sauteed broccoli rabe with garlic and ricotta salata. Served with choice of side. |
Lunch Steak and Cheese Sandwich |
$12.00 |
Grilled flatiron steak, provolone cheese, caramelized onion and arugula. Served with choice of side. |
Lunch Grilled Salmon Sandiwch |
$12.00 |
Fresh mozzarella, tomato, basil, mesclun and aioli. |
Lunch Chef Baguette |
$12.00 |
Parma prosciutto, arugula, Parmigiano-Reggiano and extra virgin olive oil. Served with choice of side. |
Lunch Grilled Chicken Sandiwch |
$12.00 |
With speck, portobello, provolone cheese, tomato and lemon aioli. Served with choice of side. |