Restaurant Soleil menu with price

item price description
Soup Du Jour $7.25
French Onion Soup $8.50 With garlic crouton, emmental cheese
Mixed Greens with Eureka Meyer Lemon Vinaigrette $8.25 Persian cucumber and radish
Local Little Gem Lettuce Salad $8.50 Parmesan cheese, garlic croutons, spanish marinated anchovies, caesar dressing
Dungeness Crab Cake $14.25 Served with sweet corn, piquillo pepper ragout, sherry passilla mayonnaise
Warm Tomato Tart $11.00 Sonoma goat cheese, petite arugula, balsamic syrup
Sashimi Grade Ahi Tuna Tartar $12.50 Seaweed salad, ginger carrot coulis, wonton chips
Charcuterie Platter-Cold Cut Plate $15.50 Dried chorizo, saucisson with garlic, rosette de lyon, duck mousse with truffles, cured and dried duck breast, served with warm assorted rolls, pommery mustard and cornichons
Monterey Style Fried Calamari $11.50 Served with spicy algerian harissa aioli
From our Wood Fired Rotisserie Young Chicken $26.95 Sauteed garlic fingerling potatoes, grilled vegetables, forest mushrooms and natural jus
Moroccan Spiced Grilled Colorado Lamb Chop $30.00 Oregano white beans, honey glazed baby carrots, harissa lamb jus
Meyer Ranch Center Cut Grilled Pork Chop $25.50 Golden mashed potatoes, manchego and muscatel quince sauce
Grilled New York Steak (10 oz) $28.50 Pinot noir sauce, gratin potatoes, grilled asparagus
Grilled Filet Mignon (8 oz) $39.00 Fondant potatoes, wilted spinach with roasted shallots, oyster mushroom red wine jus
Seared Loch Duart Scottish Salmon $28.00 Pea Flan, tomato fricassee, toasted gilroy garlic beurre blanc
Soleil Paella $27.00 Spanish rice cooked with saffron, young chicken, mussels, gambas, chorizo, piquillo pepper and peas.
Pan Fried Day Boat Sea Scallops $24.50 Serrano ham grit cake, baby spinach and saffron coulis
Portobello Mushroom & Goat Cheese Ravioli $22.50 Wilted petite arugula, herb and walnut butter
Wild Mushroom Mac and Cheese $22.50 Truffles and butter poached baby lobster
Wild Hawaiian Seared Pacific Walu $28.95 Zucchini carpaccio, frisee, sauteed cherry tomatoes with chervil vinaigrette

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