| Ensalada Reposado |
$9.00 |
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing |
| Ensalada De Atun Selado |
$18.00 |
Seared chile rubbed Ahi, mixed greens, pears and orange, roasted poblano vinaigrette |
| Ensalada De Betabel |
$10.00 - $18.00 |
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette |
| Ensalada Caesar |
$10.00 - $18.00 |
Romaine lettuce, fire roasted corn, pepita cilantro vinaigrette, queso anejo |
| Tostada Ensalada - Rotisserie Chicken |
$15.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette |
| Tostada Ensalada - Carne Asada |
$16.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette |
| Tostada Ensalada - Grilled Salmon |
$18.00 |
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette |
| Sopa Azteca |
$8.00 |
Toasted chile chicken broth served with queso fresco, avocado and tortilla strips |
| Guacamole |
$9.00 |
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips |
| Tostaditas De Langosta |
$16.00 |
Crisp baked tortilla, avocado, mango, jicama, cilantro, lime juice |
| Queso Fundido |
$10.00 |
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas |
| Calamares Fritos |
$10.00 |
Crispy masa breaded calamari with a mild jalapeño remoulade |
| Ceviche Yucateco |
$13.00 |
Shrimp, habanero, oranges, onions, jicama, cilantro |
| Tacos De La Calle |
$13.00 |
Four street tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa |
| Datiles Rellenos |
$8.00 |
Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette |
| Cayo De Hacha Y Camaron |
$14.00 |
Sauteed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile |
| Empanadas De Camaron |
$10.00 |
Housemade turnovers with sautéed shrimp, shallots, Chihuahua cheese, cascabel sauce, sunflower sprouts |
| Enchiladas |
$14.00 |
Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice |
| Quesadillas Nortenas |
$14.00 |
Northern style flour quesadillas filled with grilled shrimp, shitake mushroom, roasted poblano chile, Chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish |
| Pollo Rostisado Con Mole |
$16.00 |
Rotisserie chicken covered with our poblano mole sauce, chayote slaw,and red rice |
| Queso Con Mole |
$18.00 |
Chili and sesame crusted tofu, mole, red rice, cabbage salad. Vegan |
| Pescado A La Cazuela |
$18.00 |
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, heirloom tomato and beans salad, toasted ancho-olive oil sauce |
| Crepas Con Mariscos |
$17.00 |
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn |
| Cochinita Pibil |
$16.00 |
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas |
| Carne La Parilla |
$17.00 |
Adobo marinated grilled skirt steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace |
| Torta De Pollo |
$11.00 |
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado |
| Torta De Costilla |
$12.00 |
Adobo braised short ribs served open faced on Telera bread, pear and arugula salad |
| Torta De Puerco Al Pastor |
$13.00 |
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli |
| Guacamole |
$9.00 |
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips |
| Queso Fundido |
$10.00 |
Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas |
| Chilitos Rellenos |
$9.00 |
Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom. Vegan |
| Quesadillas |
$8.00 |
Fresh corn tortillas, Oaxacan cheese, toasted chile arbol salsa |
| Chile Poblano |
$13.00 |
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce |
| Ensalada Reposado |
$9.00 |
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing |
| Ensalada De Betabel |
$10.00 |
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette |
| Enchiladas |
$10.00 |
Two enchiladas with panela cheese, guajillo salsa, cilantro mint cabbage slaw |
| Enchiladas |
$12.00 |
Topped with fire roasted vegetables |
| Tacos De La Calle |
$15.00 |
Vegan |
| Raviolos Yucatecos |
$16.00 |
Bean filled raviolis with toasted annatto seed vinaigrette, avocado tomatillo sauce |
| Queso Con Mole |
$18.00 |
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad. Vegan |
| Rice |
$4.00 |
Red or green |
| Crispy Plantains |
$4.00 |
|
| Creamy Sweet Corn with Rajas |
$5.00 |
|
| Elote Asado |
$6.00 |
Grilled corn on the cobb, lime, butter, cream, queso anejo |
| Fire Roasted Vegetables |
$5.00 |
|
| Beans |
$4.00 |
Black or refried pinto |
| Fresh Homemade Chips & Salsa |
$4.00 |
|
| Taquitos De Almendra |
$9.00 |
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa |
| Pastel Azteca De Chocolate |
$8.00 |
Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey |
| Gelatina Cremosa De Vanilla |
$9.00 |
Goat's mile panna cotta with spiced blackberries, cajeta and cinnamon twist |
| Tres Leches |
$8.00 |
Three milk cake, moist sponge cake, strawberry Chantilly cream with seasonal fruit |
| Platano Enmielado |
$9.00 |
Caramel banana upside down cake, caramel sea salt ice cream |
| Torta De Elote |
$9.00 |
Sweet corn cheesecake, vanilla bean brulee, Meyer lemon preserve |
| Nieves Y Helados De Casa |
$8.00 |
Chef's selection of gelato and sorbet with Mexican cookies |
