| Cornmeal Dusted Calamari |
$10.00 |
Roasted tomato coulis, lemon basil aioli |
| Southwestern Crab Cakes |
$10.00 |
Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette |
| Duck Confit Spring Rolls |
$12.00 |
Sesame lo mein, sweet chile coconut sauce |
| Root Chips |
$9.00 |
House-made beet, russet, & sweet potato chips, caramelized onion goat cheese fondue |
| Calamari |
|
Semolina dusted, flash fried, served witha spicy tomato fume & lemon basil aioli |
| Smoked Trout |
|
Fresh dill cream cheese, sliced green apples, grapes & french bread |
| Duck Spring Rolls |
|
Crispy rolls over lo-mein, topped with a sweet chili coconut sauce |
| Artichoke Dip |
|
Classic dip with spinach & parmesan, served with grilled pita |
| Mixed Spring Greens |
$5.00 |
Tomatoes, carrots, onions, cucumbers, choice of dressing |
| Baby Spinach |
$7.00 |
Dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette |
| Romain Hearts |
$6.00 - $10.00 |
Fresh shaved parmesan, garlic croutons, house-made caesar dressing |
| Roasted Beet |
$7.00 |
Chevre, pistachios, arugula, lemon vinaigrette |
| House |
|
Mixed greens, tomatoes, onions, carrots, cucumber |
| Baby Spinach |
|
Blue cheese, michigan dried cherries, sliced red onions, toasted pine nuts & white balsamic vinaigrette |
| Classic Ceasar |
|
Fresh shaved parmesan, garlic croutons |
| Mediterranean |
|
Mixed greens, roasted red peppers, artichoke hearts, tomatoes, kalamata olives & feta with red wine vinaigrette |
| Petite Filet |
$23.00 |
Portobello duxelle en croute, demi-glace, horseradish creme fraiche, truffled mashed potatoes |
| Elk Tenderloin |
$25.00 |
Dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic |
| Sweet Chile Glazed Loch Duart Salmon |
$16.00 |
Crispy wonton, ginger carrot slaw, tamari |
| Petite Filet |
|
Truffled red wine risotto, caramelized shallot and goat cheese sauce |
| Salmon |
|
Applewood smoked bacon wrapped, creamy smoked tomato spinach and crispy leeks |
| Pork Tenderloin |
|
Cumin-brined served with chipolte mashed potatoes & sauce pipian |
| Filet Au Poive |
$36.00 |
Cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatos, braised greens |
| Filet Mignon |
$36.00 |
Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus |
| Smoked Sea Salt and Five Peppercorn Grilled Ribeye |
$34.00 |
Onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus |
| Pan Seared Duart Salmon |
$27.00 |
Tomato cariander coulis, artichoke pesto, risotto, basil oil |
| Blackened All Natural Colorado Chicken Breast |
$25.00 |
Andouille and crab etouffee, crispy polenta, braised greens |
| Crispy Parmesan Risotto Fritter |
$20.00 |
Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus |
| Fish & Chips |
|
Icelandic fried cod & crispy potatoes with a poppy slaw & green chili tartar |
| Chicken Sandwhich |
|
Grilled chicken breast with bacon, green chili, cheddar and chipotle aioli served with fries |
| Burger |
|
House-made 8oz burger, with cheddar or blue cheese, add bacon $1.00, grilled onions or green chili $0.50 |
| Happy Hour Burger |
|
House-made cheeseburger served with fries available from 4-6pm everyday |
| Chicken Fingers with Fries |
$8.00 |
|
| Kids Burger with Fries |
$8.00 |
|
| Fried Shrimp with Fries |
$8.00 |
|
| Hotdog with Fries |
$8.00 |
|
| Cheese Nachos |
$8.00 |
|
| Mac & Cheese |
$8.00 |
|
| Salad |
$3.50 |
|
