| Wanton Soup House |
$4.00 |
|
| Wanton Soup Duck |
$5.00 |
|
| Noodle Soup |
$9.00 |
|
| Wonton So |
$7.00 |
hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme |
| House Wonton Soup |
$8.00 |
hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme |
| Duck Noodle Soup |
$11.00 |
julienne slices of roasted duck sauteed with a touch, of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme |
| Wonton Soup |
$5.00 |
|
| House Wonton Soup |
$6.00 |
|
| Duck Noodle Soup |
$9.00 |
|
| Orange Beef |
$13.00 |
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier |
| Chicken Gwin Jin |
$12.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky fla |
| Orange Sesame Shrimp |
$15.00 |
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce |
| Shrimp In Szechuan Sauce |
$15.00 |
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce |
| Shrimp Gwin Jin |
$15.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor |
| Buddha's Delight |
$11.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce |
| South Sea Curry Scallops |
$15.00 |
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry |
| Roast Duck With Portabella Mushrooms And Asparagus |
$15.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus |
| Spring Roll |
$6.00 |
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry |
| Ginger Shrimp |
$18.00 |
two jumbo shrimp sauteed with a tangy ginger lemon sauce |
| Szechuan Wontons |
$12.00 |
pork filled wontons sauteed in a wok with a medium soy-based spicy sauce |
| Country Roast Duck |
$21.00 |
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices |
| Shrimp And Lobster Dumplings |
$18.00 |
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce |
| Sesame Scallops Grand Marnier |
$18.00 |
jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a grand marnier sauce with sesame seeds |
| Portabella Mushroom And Chinese Eggplant |
$16.00 |
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce |
| Hunan Popcorn Squid |
$15.00 |
select calamari in a thin tempura-style coating with diced vegetables and spices. |
| Spring Roll |
$4.00 |
shrimp, pork and julienne vegetable all wrapped in a spring roll pastry |
| Sesame Scallops Grand Marnier |
$14.00 |
jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds |
| Szechuan Wontons |
$9.00 |
pork filled wantons sauteed in a wok with a medium soy based spicy sauce. |
| Country Roast Duck |
$17.00 |
boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices. |
| Shrimp And Lobster Dumplings |
$14.00 |
minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce. |
| Ginger Shrimp |
$14.00 |
two jumbo shrimp sauteed with a tangy ginger lemon sauce |
| Portabella Mushroom And Chinese Eggplant |
$12.00 |
fresh portabella and oriental eggplant sauteed in an aged soy-based sauce |
| Hunan Popcorn Squid |
$11.00 |
select calamari in a thin tempura-style coating with diced vegetables and spices. |
| Buddha's Delight |
$17.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce |
| Hunan Chinese Eggplant |
$17.00 |
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce |
| Sauteed Snowpeas |
$17.00 |
fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce |
| Mushroom Duo |
$20.00 |
portabella and shitake mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry |
| Sauteed Asparagus |
$19.00 |
fresh white asparagus sauteed with garlic in an aged soy sauce. |
| Vegetable Fried Rice |
$17.00 |
diced fresh garden vegetables sauteed with jasmine rice. seasoned with an aged mushroom soy sauce |
| Chefs Fried Rice |
$19.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice |
| Chefs Spicy Fried Rice |
$21.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, jasmine rice, seasoned with south sea curry |
| Seafood Fried Rice |
$24.00 |
shrimp, calamari and scallops sauteed with diced fresh garden vegetables, jasmine rice. seasoned with a touch of ginger |
| Vegetable Lo Mein |
$19.00 |
fresh sliced garden and chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce |
| Chefs Lo Mein |
$21.00 |
sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce |
| Buddha's Delight |
$12.00 |
a delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce |
| Hunan Chinese Eggplant |
$12.00 |
chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce |
| Sauteed Snowpeas |
$13.00 |
fresh snwpeas sauteed with scallions in a white wine sauce |
| Mushroom Duo |
$14.00 |
portabella and shitake, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry |
| Sauteed Asparagus |
$14.00 |
fresh asparagus sauteed with garlic in an aged soy sauce |
| Vegetable Fried Rice |
$12.00 |
diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce |
| Chet's Fried Rice |
$13.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice |
| Chet's Spicy Fried Rice |
$13.00 |
diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry. |
| Vegetable Lo M |
$14.00 |
fresh sliced garden and chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce |
| Chefs Lo Mein |
$15.00 |
sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce |
| Crispy Steak |
$41.00 |
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce |
| Orange Beef |
$28.00 |
marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. crispy on the outside, yet tastefully tender, with a touch of grand marnier |
| Crispy Duck Grand Marnier |
$34.00 |
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a grand marnier sauce |
| Roast Duck With Black Bean Sauce |
$32.00 |
boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce |
| Roast Duck With Portabella Mushrooms And Asparagus |
$32.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. |
| Salmon Hunan |
$30.00 |
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce |
| Salmon Gwin Jin |
$30.00 |
filet of norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor |
| Chicken With White Wine Lemon Sauce |
$26.00 |
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon |
| Hunan Sesame Chicken |
$26.00 |
sliced chicken seared in a wok, then sauteed in a hunan sauce with sesame seeds, served over a bed of steamed vegetables |
| Chicken Gwin Jin |
$26.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor |
| Shrimp Harbor |
$34.00 |
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce |
| Shrimp In Szechuan Sauce |
$34.00 |
jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and szechuan sauce |
| Shrimp Gwin Jin |
$34.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor |
| Shrimp Hong Kong |
$34.00 |
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine |
| Orange Sesame Shrimp |
$34.00 |
jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce. |
| Scallops In Hot Pepper Sauce |
$34.00 |
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce |
| South Sea Curry Scallops |
$34.00 |
jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy indian curry |
| Lobster Tail & Seafood Sauce |
$42.00 |
fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce |
| Hunan Rainbow Seafood |
$60.00 |
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce |
| Seafood Hong Kong |
$60.00 |
fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce. |
| Orange Sesame Shrimp |
$24.00 |
fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand mamier sauce |
| Shrimp Harbor |
$24.00 |
jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce. |
| Shrimp In Szechuan Sauce |
$24.00 |
jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce. |
| Shrimp Gwin Jin |
$24.00 |
jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor. |
| Shrimp Hong Kong |
$24.00 |
jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. |
| Hunan Rainbow Seafood |
$50.00 |
fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce. |
| Seafood Hong Kong |
$50.00 |
fresh whole maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce |
| Salmon Gwin Jin |
$21.00 |
filet of atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor |
| Scallops In Hot Pepper Sauce |
$24.00 |
jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hoi pepper sauce |
| South Sea Curry Scallops |
$24.00 |
jumbo scallops sauteed with diced vegetable and a spicy curry |
| Hunan Salmon |
$21.00 |
filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce |
| Crispy Steak |
$34.00 |
prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce |
| Orange Beef |
$18.00 |
marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. crispy on the outside yet tastefully tender, with a touch of grand mamier. |
| Chicken With White Wine Lemon Sauce |
$17.00 |
slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon |
| Chicken Gwin Jin |
$17.00 |
sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor. |
| Hunan Sesame Chicken |
$17.00 |
sliced chicken seared in a wok, sauteed in a hunan sauce |
| Crispy Duck Grand Marnier |
$23.00 |
boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 grand mamier sauce |
| Roast Duck With Portabella Mushrooms And Asparagus |
$21.00 |
breast of roast duck thinly sliced and sauteed in an asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. |
