Lobster Bisque |
$10.50 |
With puff pastry, truffle essence |
Lemon Chicken Soup |
$9.25 |
White beans, crumbled feta |
Calamari |
$11.50 |
Red bell pepper sauce |
Escargot Garlic |
$13.75 |
White wine, mushroom caps |
Crab Cakes |
$15.75 |
With shrimp and dungeness crab, chipotle cream sauce, corn relish |
Baby Iceberg |
$8.25 |
Bacon, onions, tomato, blue cheese |
Shrimp Cocktail |
$16.50 |
Charred lemon, cucumber, fresh horseradish |
Caesar Salad |
$9.25 |
Ciabatta croutons, cracked pepper-parmesan crisp |
Vineyard Salad |
$13.50 |
Crumbled blue cheese, spiced walnuts, smoky bacon, vinaigrette |
The Farm Stand |
$14.50 |
Crisp-chilled vegetables, lentils, arugula, romaine, light ginger dressing |
Steak and Blue Cheese |
$14.75 |
Blue cheese vinaigrette, apple wood smoked bacon, crispy onion straws |
Mandarin Chicken |
$15.25 |
Asian style prepared, orange segments, lettuce, cabbage, soy glaze and cashews |
Caesar - Regular |
$11.00 |
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Caesar - Chicken |
$14.00 |
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Caesar - Salmon |
$17.00 |
|
Caesar - Jumbo shrimp |
$18.00 |
|
Caesar - Sliced Steak |
$16.00 |
|
Mushroom Ravioli |
$19.25 |
Artichoke, kalamata olives and roasted tomatoes |
Mac & Cheese |
$18.25 |
Meatballs, cherry tomatoes, roasted peppers |
Mac & Cheese |
$18.25 |
Meatballs, cherry tomatoes, roasted peppers |
Linguini di Prosciutto |
$17.50 |
Grilled asparagus, roasted tomatoes, prosciutto, parmesan cheese |
Seared Salmon |
$27.50 |
Broccolini, creamy polenta |
Catch of the Day |
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Diver Scallops |
$31.50 |
Cream corn, tomato salad |
Tuna Steak |
$33.50 |
Peppered 7 oz. sauteed spinach, onions and roasted tomatoes |
8 oz. Lobster Tail |
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Prosciutto Flatbread |
$15.50 |
Creamy goat cheese, wild arugula, fig, balsamic drizzle |
Smashed Potato Fries |
$12.75 |
Loaded, melted cheddar, bacon, horseradish sour cream |
Mediterranean Plate |
$19.50 |
Hummus, roasted eggplant, sweet red peppers, olives, warm naan bread |
The DT Pub Burger |
$12.50 |
Melted blue cheese, apple wood smoked bacon, crispy onion |
Steak Sandwich |
$14.25 |
Grilled steak, roasted peppers, melted gruyere, onion jus |
Rustic Chicken |
$13.75 |
Feta, roasted peppers, red onions, arugula, toasted baquette |
Vegetable Sandwich |
$12.75 |
Portobello, squash, zucchini, provolone cheese, tomato aioli on focaccia roll |
Filet Mignon (7oz.) |
$36.50 |
|
New York Strip (12oz.) |
$39.75 |
|
Double Lamb Chops |
$37.50 |
White bean ragout, rosemary jus, tomatoes |
Flat Iron Steak |
$26.50 |
Creamed spinach, crispy fingerling potatoes |
Rib Chop |
$42.25 |
16 oz cowboy cut bone-in rib eye |
Roasted Chicken |
$25.75 |
Asparagus, spiced fruit and almond couscous |
Porterhouse (18oz.) |
$45.50 |
|
Delmonico |
$41.75 |
16 oz bone in new york strip |
Pork Chop |
$28.00 |
Mashed potatoes, vegetables |
Garlic Mashed Potatoes |
$7.25 |
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Sauteed Forest Mushrooms |
$7.25 |
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Baked Potato |
$7.50 |
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Broccolini |
$7.00 |
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Asparagus |
$8.50 |
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Creamed Corn |
$6.00 |
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Fries |
$5.00 |
With parmesan cheese |
Sauteed or Creamed Spinach |
$6.50 |
|
Green Beans with Bacon |
$7.50 |
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Chocolate Layer Cake |
$10.00 |
Rich and tall |
New York Style Cheesecake |
$9.00 |
Kiwi sauce, berries |
House Made Bread Pudding |
$8.00 |
Dark and white chocolate, creme anglaise, |
Good ol Apple Pie |
$9.00 |
|
Creme Brulee |
$7.00 |
Compote of wild berries |
Ice Creams and Sorbets |
$6.00 |
Assorted flavors |
Ala Mode |
$1.00 |
Any ice cream or sorbet flavor |