| Antispasti Plate |
$10.00 |
Chefs selection of cured meats, cheeses and marinated vegetables |
| Fried Calamari |
$13.00 |
Tender calamari lightly fried and tossed in our sweet and spicy cherry pepper sauce |
| Bruschetta |
$8.00 |
Crispy bread rounds topped with our marinated diced fresh tomatoes. |
| Mussels Marinara, Fradiavolo or Bianco |
$12.00 |
Black mussels sautéed with sauce |
| Clams Marechiara |
$14.00 |
Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara. |
| Mozzarella Caprese |
$8.00 |
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil. |
| Stuffed Mushrooms |
$10.00 |
Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese and a sherry wine sauce. |
| Bruschetta Caprese |
$10.00 |
Our Bruschetta with melted fresh mozzarella. |
| Clams Oreganato |
$8.00 - $12.00 |
Middle neck clams baked with our savory breadcrumb mixture |
| Appetizer Platter |
$22.00 - $42.00 |
Mozzarella Caprese, bruschetta, fried calamari and clams marechiara. |
| Positano House Salad |
$6.00 |
Spring mix and chopped romaine, house-made balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling of feta. |
| Scungilli Salad |
$14.00 |
Tender scungilli and diced celery dressed with olive oil, oregano, garlic and fresh lemon juice. |
| Italian Cobb Salad |
$10.00 |
Mixed greens, diced chicken breast, prosciutto, tomatoes, boiled egg, diced avocado and gorgonzola crumbles. Served with your choice of house-made balsamic vinaigrette or creamy gorgonzola dressing. |
| Penne with Sicilian Tuna |
$9.00 |
Penne tossed with Italian style tonno, kalamata olives, anchovies, capers, grape tomatoes and red onion, finished with olive oil, lemon juice and oregano. |
| Wilted Spinach Salad |
$8.00 |
Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our warm pancetta dressing, topped with with shaved pecorino. |
| Caesar Salad |
$7.00 |
Chopped romaine, house-made garlic croutons and shaved parmesan tossed with our rich caesar dressing. Add chicken or shrimp $4.00, $6.00 |
| Spaghetti, Penne, Linguine or Angel Hair |
$8.00 |
With house-made sauce marinara, tomato, bolognese, fra diavolo, mushroom, or garlic & oil |
| Fettuccine Alfredo with Chicken |
$10.00 |
|
| Fettuccine Alfredo |
$8.00 |
|
| Fettuccine Alfredo with Shrimp |
$11.00 |
|
| Fettuccine Alfredo with Scallops |
$11.00 |
|
| Fettuccine Alfredo with Broccoli |
$10.00 |
|
| Penne Alla Vodka |
$10.00 |
|
| Penne Alla Vodka with Chicken |
$12.00 |
|
| Penne Alla Vodka with Shrimp |
$12.00 |
|
| Penne Alla Vodka with Scallops |
$13.00 |
|
| Penne Alla Vodka with Broccoli |
$12.00 |
|
| Lasagne |
$9.00 |
Fresh pasta sheets layered with our meat sauce and seasoned ricotta, baked with mozzarella. |
| Eggplant Rollatini |
$9.00 |
Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta. |
| Eggplant Parmesan |
$9.00 |
Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta. |
| Baked Ziti Sorrentino |
$8.00 |
Baked with ricotta and tomato sauce, topped with mozzarella. |
| Manicotti |
$8.00 |
Stuffed with ricotta and pecorino, baked with mozzarella and tomato sauce. |
| PLT |
$9.00 |
Pancetta, Lettuce, tomato with basil mayo |
| Chicken Pesto |
$9.00 |
sliced breast of chicken with sun-dried tomato pesto |
| Caprese |
$9.00 |
sliced tomatoes, fresh mozzarella and basil pesto |
| Spinaci |
$9.00 |
Seasoned Ricotta, roasted red peppers, artichoke hearts, wilted spinach |
| Meatball Mozzarella |
$9.00 |
Served open faced on toasted focaccia |
| Tonno |
$9.00 |
Tuna and artichoke hearts with mixed olive caper pesto |
| Funghi |
$9.00 |
Fontina , mushrooms, caramelized onions, prosciutto, mozzarella, aioli |
| Classic Margherita |
$8.00 - $13.00 |
San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil, sea salt. |
| Margherita Extra |
$10.00 - $15.00 |
San marzano tomato sauce, cherry tomatoes, mozzarella di bufalo, fresh basil, olive oil, sea salt. |
| Marinara |
$6.00 - $11.00 |
San marzano tomato sauce, oregano, roasted garlic, olive oil, sea salt no cheese |
| Puttanesca |
$10.00 - $15.00 |
Anchovies, capers, kalamata olives, onions, tomato sauce, garlic, crushed red pepper. |
| Grilled Chicken, Spicy Cherry Peppers, Fontina |
$10.00 - $15.00 |
|
| Italian Sausage |
$10.00 - $15.00 |
Caramelized onions, fontina. |
| House-Made Meatballs, Mozzarella, Fresh Basil |
$10.00 - $15.00 |
|
| Prosciutto |
$9.00 - $14.00 |
Caramelized onions, mascarpone no sauce |
| Pancetta, Mushrooms, Fontina |
$9.00 - $14.00 |
No sauce |
| Caramelized Onions and Gorgonzola |
$8.00 - $13.00 |
No sauce |
| Bruschetta Tomatoes |
$9.00 - $14.00 |
Fresh mozzarella, fresh basil, sea salt, olive oil. |
| Ricotta, Fresh Spinach, Artichoke Hearts |
$9.00 - $14.00 |
Roasted red peppers, roasted garlic no sauce |
| Positano |
$12.00 |
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00 |
| Marsala |
$12.00 |
Sautéed with mushrooms, garlic and a touch of marsala |
| Saltimbocca Alla Romano |
$12.00 |
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps. |
| Piccata |
$12.00 |
Sautéed with shallots, capers, white wine and lemon |
| Parmigiana |
$12.00 |
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00 |
| Arrabiata |
$12.00 |
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine. |
| Abruzzi |
$12.00 |
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce. |
| Francese |
$12.00 |
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00 |
| Positano |
$10.00 |
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00 |
| Marsala |
$10.00 |
Sautéed with mushrooms, garlic and a touch of marsala |
| Saltimbocca Alla Romano |
$10.00 |
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps. |
| Piccata |
$10.00 |
Sautéed with shallots, capers, white wine and lemon |
| Parmigiana |
$10.00 |
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00 |
| Arrabiata |
$10.00 |
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine. |
| Abruzzi |
$10.00 |
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce. |
| Francese |
$10.00 |
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00 |
| Seafood Pompeii |
$22.00 |
Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops. |
| Frutti Di Mare ( Marinara, Fra Diavolo, Bianco) |
$18.00 |
Clams, new zealand mussels, calamari, scungilli and shrimp sautéed with garlic and a touch of wine. |
| Shrimp over Pasta |
$10.00 |
Scampi style or your choice of marinara, fra diavolo or bianco sauce |
| Shrimp Sophia |
$12.00 |
Jumbo shrimp sautéed in garlic, white wine, black olives, sun dried tomatoes and fresh basil, topped with crumbled feta. |
| Seafood Pescaro |
$19.00 |
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce. |
| Basa Oreganato |
$16.00 |
Basa filet sautéed with garlic, lemon and white wine, topped with seasoned breadcrumbs and broiled to perfection. |
| New Zealand Mussels or Baby Clams over Pasta |
$10.00 |
Marinara, fra diavolo or bianco sauce. |
| Calamari or Scungilli |
$10.00 - $11.00 |
Served with of marinara, fra diavolo or bianco |
| Chef s House Made Soup of the Day |
$3.00 - $6.00 |
|
| Side House or Caesar Salad |
$3.00 |
|
| Mild Italian Sausage or House-made Meatballs |
$4.00 |
|
| Chefs Fresh Vegetable |
$4.00 |
|
| Sautéed Broccoli, Spinach or Mushrooms |
$4.00 |
|
| Pasta Marinara |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Soft Drink |
$2.50 |
|
| Coffee or Tea |
$2.00 |
|
| Milk |
$2.50 |
|
| Pellegrino or Natia Water |
$4.00 |
|
| Espresso |
$3.00 |
|
