| Chef's Featured Bowl of Soup |
$5.99 |
|
| Baked Boursin Cheese in Phyllo |
$8.99 |
Cranberry syrup and wheat crackers |
| Apple Cured Baby Back Ribs |
$10.99 |
Spiced cider reduction |
| Roasted Garlic Hummus |
$8.99 |
Garlic flatbread, marinated tomatoes, olives and basil |
| Prime131 Crabcakes |
$11.99 |
Baby arugula, remoulade sauce |
| Applewood Bacon Wrapped Scallop |
$10.99 |
With a chambord maple glaze |
| Honey Buffalo Chicken and NAAN Flatbread |
$8.99 |
Jack, cheddar, asiago and blue cheeses, hot honey drizzle |
| Spinach & Artichoke Dip |
$8.99 |
Made with wisconsin cheddar and imported gouda cheeses, with warm corn chips |
| Shrimp Dijon |
$10.99 |
Jumbo romano battered shrimp in a light white wine dijon sauce |
| Native Fried Point Judith Calamari |
$10.99 |
With banana peppers and served with marinara and remoulade sauces |
| Shrimp Martini |
$12.99 |
Four jumbo shrimp with cocktail sauce and lemon |
| Prime131 Salad |
$9.99 |
Crisp greens, tomatoes, onions, bell pepper, blue cheese, tossed with house dressing |
| Vermont Goat Cheese & Spinach Salad |
$10.99 |
Dried cranberries, honey pecans, raspberries, tomatoes and raspberry vinaigrette |
| Classic Caesar |
$9.99 |
Crisp romaine hearts, caesar dressing, topped with parmesan and garlic croutons |
| Caprese Salad |
$11.99 |
Sliced vine ripe tomato, fresh mozzarella, basil, balsamic drizzle, extra virgin olive oil |
| Iceberg & Blue |
$10.99 |
Tomatoes, bacon, bell pepper, onion, blue cheese dressing and balsamic glaze |
| Prime131 Burger |
$11.99 |
Monterey jack cheese, applewood bacon, sautéed mushrooms, caramelized onions |
| Classic Cheeseburger |
$10.99 |
With lettuce & tomato and your choice of American, pepperjack or blue cheese |
| Fresh Fish Sandwich |
$12.99 |
Fried haddock with american cheese, lettuce, tomato and tartar sauce |
| Salmon Burger |
$12.99 |
Fresh ground salmon, lettuce, tomato, house made pickled cucumber, red onion and bistro sauce |
| Chicken Quesadilla |
$11.99 |
Flour tortilla with corn, black beans, onion, pepper and cheese with guacamole and salsa |
| Steak Naan |
$14.99 |
Grilled tenderloin tips, spinach, peppadew peppers, jack cheese, caramelized onions and mayonnaise |
| California Chicken Sandwich |
$10.99 |
Topped with chunky avocado, pepper jack cheese & tomato |
| Organic Norwegian Salmon |
$20.99 |
With grilled lemon |
| North Atlantic Haddock |
$19.99 |
Served baked or bronzed with grilled lemon |
| Seared Diver Sea Scallops |
$21.99 |
On a bed of baby greens dressed with lemon vinaigrette |
| Prime131 Crabcakes |
$21.99 |
House recipe with fresh basil, served on baby greens with remoulade and tomato salsa |
| Haddock Imperial |
$21.99 |
Flaky haddock topped with lump crabmeat and asparagus stuffing |
| New York Sirloin Strip |
$26.99 |
Well marbled 14 oz. center cut |
| 16 oz. Rib-Eye |
$28.99 |
Our largest full flavor steak |
| Bacon Wrapped 6 oz. Center Cut Filet Mignon |
$24.99 |
The most tender petite cut, with mashed potatoes |
| Center Cut Filet Mignon |
$28.99 |
9 oz. our most tender cut |
| Petite Filet Mignon & Lobster Pie |
$27.99 |
6 oz. Filet mignon, madeira wine and mushroom sauce |
| Citrus Seared Salmon |
$21.99 |
Lemon asparagus risotto blistered tomato and grilled asparagus |
| Cider Braised Berkshire Pork Short Ribs |
$20.99 |
Mashed potatoes, grilled asparagus, braising jus, macerated cranberries |
| Grilled Swordfish Romesco |
$24.99 |
Grilled asparagus, saffron almond rice, romesco sauce |
| Chicken Pappardelle |
$18.99 |
Sauteed chicken simmered with white wine, artichoke, sundried tomato, mushroom, basil and pappardelle pasta, finished with basil truffle oil |
| Natural Beef and Buffalo Meat Loaf |
$17.99 |
With basil and pine nuts served with mashed potato and caramelized onion demi glace |
| Lobster and Shrimp Bolognese |
$23.99 |
Tossed with spinach and calamarata pasta |
