| Tris di Bruschette |
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Three slices of tuscan bread lightly toasted with a selection of traditional toppings: imported sicilian garlic a medley of fresh tomatoes, basil and vidalia onion imported sicilian extra virgin oliv |
| Formaggi (Italian Cheeses) |
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Three select samples of italian chesses hand picked by enrico and complemented with imported taggiasche olives |
| Crostini all'Italiana |
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Thinly slices of toasted baguettes topped with a selection of our tapenades and pates all vegetarians including: olive, eggplant, garlic red hot peppers, wild fennel. |
| Organic Italian Salad |
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Fresh greens, cherry tomatoes and onion with our extra virgin olive oils, aged balsamic vinegar of modena. is our traditional salad, you can ask for some grounded parmesan dusted on the top |
| Caprese |
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A true classic. Vine ripened tomatoes, fresh mozzarella and leaves of basil. extra virgin olive oil, salt and a dash of cracked black pepper is what we used to finished the plate. |
| Salame e Pecorino |
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A sampling of fine italian salame hand picked by enrico and served with pecorino cheese and imported taggiasche |
| Mozzarella di Bufala |
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| Ravioli Milano al Pomodoro |
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Freshly made ravioli stuffed with imported ricotta cheese, parmesan cheese and cracked black pepper. Finished with a traditional tomato sauce and fresh parmesan and extra virgin olive oil. |
| Ravioli Goat cheese al Pomodoro |
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Homemade ravioli with goat cheese, vidalia onions caramelized with a touch of fresh sage. Finished with our traditional tomato sauce and topped with fresh ground parmesan and extra virgin olive oil. |
| Lasagne alla Bolognese |
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This traditional dish is from bologna, lean ground beef, pork, tomato,carrots, onion, garlic, 2 to 3 cooking hours and a grandmother's recipe is what we use for making our bolognese sauce. In our Las |
| Ravioli Ricotta e Spinaci alla Bolognese |
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This is one of our most popular ravioli, daily made, stuffed with ricotta cheese, spinach sautés with fresh garlic, parmesan cheese and grated nutmeg. The final touch is our traditional bolognese sau |
| Maccheroni Paesani |
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This is a really loved pasta shape, short and welcoming. We topped them with an imported taleggio cheese sauce, olive taggiasche only in liguria you can find this kind of olives, we import those oliv |
| Maccheroni al Ragu' di Tonno |
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Homemade maccheroni tossed with a very traditional red sauce made with tomato, tuna, garlic, extra virgin olive oil and hot peppers imported by us. |
| Spaghetti aglio olio e Peperoncino |
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Made with extra virgin olive oil, garlic and hot peppers, it is suggested without parmesan |
| Ravioli di Pesto |
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Fresh pesto homemade is the stuffing, tosed with butter and sage. Is good for your soul |
| Tiramisu |
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| Boccondivino |
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| Gelato alla Vaniglia |
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With strawberry and balsamic cream of modena |
| Affogato al Caffe |
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| Limoncello Flute |
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| Lemmon Sorbetto |
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