| Jamaican Jerk BBQ Pulled Pork |
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Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta |
| Sautee Tilapia Filet With Lettuce & Tomatoes |
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Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta |
| Sliced Grilled Rib Eye With Melted Provolone |
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Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette |
| Grilled Cuban Spiced Shrimps |
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Caribbean Slaw Wrapped In A Toasted Flour Tortilla |
| Pamela's Caribbean Calamari |
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Served with special spicy aioli |
| Bahamian Seafood Ceviche |
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Served in spicy mango marinade with plantain chips |
| Barbados Chilled Octopus Salad |
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Marinated in local citrus & served with malanga chips |
| Caribbean Conch Fritters |
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Served with jalapeno aioli |
| Jamaican Corn & Zucchini Fritters |
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Served with a sundried tomato aioli |
| St. Barts Steamed Green Lip Mussels |
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Served with a lemongrass & sweet coconut reduction |
| Puerto Rican Pina Colada Chicken Wontons |
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Served with a spicy habanero sauce |
| Grilled Churrasco Satay Pinchos |
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Served with an acerola caribbean cherry bbq sauce |
| Salmon Tartare & Cancun Avocado Salsa Napoleon |
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Topped with spiced plantain crust & wasabi tobiko dressing |
| Organic Greens with Fried Serrano & Manchego Cheese |
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Served over mandarin orange dressing |
| Pamela's Ceasar Salad |
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Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing |
| Soup of the Day |
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| Blackened Sauteed Salmon |
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Served with avocado, lime emulsion & fried yucca cake |
| Mango Hoisin Sauce Seared Pork Loin |
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Dusted with sesame & served with a local vegetable mash |
| Tropical Fruits & Habanero Seared Mahi-Mahi |
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Served over tropical basmati rice |
| Sautee Duck Breast with Tamarind Au Jus |
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Served over black beans & wild mushroom rissotto |
| Pan Seared Rib Eye Topped with A Plantain & Manchego Crust |
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Served a medley of savory wild mushroom & local root vegetable mash |
| Sauteed Tilapia Dusted with A Corn Meal |
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Served with a guava rum butter & a local root vegatable mash |
| Pina Colada Habanero Seared Tiger Shrimps |
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Over tropical basmati rice |
| Pamelas Vegetarian Rissotto |
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Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper |
| Cuban Spiced Rubbed Grilled Churrasco |
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Served over cuban rissotto with a savory caramelized onions jelly |
| Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc |
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With fried yucca cake & sautee chayote & pumpkin |
