Daily Soup |
$4.50 - $8.50 |
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Flatbread |
$13.50 |
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Marinated Olives |
$5.75 |
Cumin, fennel, orange & extra virgin olive oil |
Bacon Wrapped Dates |
$9.75 |
Blue cheese |
Local Mussels & Fries |
$17.00 |
White wine, garlic, & aioli |
Heirloom Tomato Panzanella |
$13.75 |
Cucumber, red onion, fried bread, basil & burrata |
Whisknladle Caesar |
$11.50 |
Anchovy dressing, parmigiano-reggiano & croutons |
Warm White Bean & Arugula Salad |
$11.25 |
Red onion, & parmigiano-reggiano |
Beet Salad |
$11.50 |
Spinach, satsuma, avocado, goat cheese, almonds & balsamic vinaigrette |
Smoked Chicken Salad |
$12.75 |
Sweet potato shoestrings, walnuts & harvest grapes |
Poblano Torta |
$11.75 |
Chipotle aioli, crisp plantains, avocado, pico de gallo & queso fresco |
Local Fish Tacos |
$12.25 |
Avocado, mango jicama slaw & chipotle aioli |
Tuna Melt |
$11.25 |
Aged gouda, remoulade & caramelized onions |
Corned Beef Sandwich |
$12.50 |
Gruyere, horseradish cream, caramelized onions & watercress |
Cheese Burger |
$13.00 - $17.00 |
Classic or wnl garnish |
Local Shrimp Radiatori |
$18.75 |
Schaner's farm tomatoes, fresno chile, pesto & olive oil breadcrumbs |
Pasta alla Norma |
$16.00 |
Roasted eggplant, spicy tomato sauce & burrata |
Fusilli Bolognese |
$16.50 |
Beef, porcini, tomato, rosemary & parmigiano-reggiano |
½ Sandwich, Cup of Soup, Greens & Chips |
$13.00 |
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