| Indian Tea |
$2.50 |
|
| Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Soda |
$2.00 |
|
| Lassi |
$4.00 |
Refreshing drink made with homemade yogurt and flavored with rosewater. |
| Mango Shake |
$5.00 |
|
| Mango Lassi |
$4.00 |
|
| Pina Colada |
$3.95 |
|
| Mango Juice |
$4.00 |
|
| Vegetable Pakora |
$5.00 |
Fresh vegetables dipped in a special spiced batter and fried to golden perfection. |
| Samosa Vegetable |
$5.00 |
Crisp turnover, filled with potatoes and peas. |
| Samosa Meat |
$6.00 |
Crisp turnover filled with curried minced meat. |
| Paneer Pakora |
$6.00 |
Homemade Indian cheese balls, batter-dipped and fried to golden perfection. |
| Onion Bhajia |
$4.00 |
Thinly sliced onions lightly deep-fried in a delicious batter. |
| Aloo Tikki |
$5.00 |
Mashed potatoes with green peas and spices, topped with chick peas and tamarind. |
| Fresh Green Chili Pakora |
$5.00 |
Fresh green chili stuffed with mashed potatoes and onions. |
| Kachumbar Salad |
$4.00 |
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice. |
| Clove Garden Salad |
$4.00 |
|
| Mulligatawny Soup |
$4.00 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs. |
| Tomato Soup |
$4.00 |
Made with fresh tomatoes and a blend of exotic spices. |
| Tandoori Chicken |
$14.00 |
Fresh chicken marinated in delicately-spiced yogurt and roasted in a tandoori oven. |
| Chicken Tikka |
$15.00 |
Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven. |
| Seekh Kabab |
$16.00 |
Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven. |
| Lamb Chops |
$26.00 |
Hint of nutmeg, black cumin and mace grilled. |
| Shrimp Tandoori |
$19.00 |
Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. Served with rice and dal. |
| Machhili (Fish) Tikka |
$18.00 |
Juicy pieces of the best quality fish marinated in herbs and spices, then broiled over charcoal in a tandoori oven. Served with rice and salad. |
| Reshmi Kabab |
$16.00 |
Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in a tandoori oven. |
| Chicken Curry |
$14.00 |
Chicken cooked in a light gravy, mild or hot. |
| Chicken Vindaloo |
$14.00 |
Chicken cooked in a light gravy. Spicy and hot. |
| Chicken Sagwala |
$15.00 |
Boneless chicken cooked with spinach in mild spices. |
| Chicken Makhni |
$15.00 |
The most popular Indian delicacy, butter chicken. Tandoori chicken cooked in exotic spices with chopped tomatoes and butter. |
| Chicken Tikka Masala |
$15.00 |
Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices. |
| Southern Coconut Chicken |
$16.00 |
South Indian-style chicken in fresh coconut, red chilies and roasted coriander. |
| Masala Duck |
$20.00 |
Sliced duck breast cooked in a special pepper corn sauce. |
| Lamb Curry |
$16.00 |
Lamb cooked in tangy, onion and tomato sauce. |
| Goat Curry |
$16.00 |
Goat cooked in tangy, onion and tomato sauce. |
| Lamb Vindaloo |
$16.00 |
Extra hot spiced lamb cooked in tangy, sharp sauce. Spicy. |
| Goat Vindaloo |
$16.00 |
Extra hot spiced goat cooked in tangy, sharp sauce. Spicy. |
| Lamb Sag |
$16.00 |
Lamb cooked in exotic spices and spinach. |
| Lamb Rogan Josh |
$16.00 |
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce. |
| Shrimp Curry |
$18.00 |
Shrimp cooked in a delicious, mildly spicy sauce. |
| Coconut Shrimp |
$18.00 |
Shrimp cooked in a tempered Indian-style leaf, ginger, red onion and coconut milk sauce. |
| Shrimp Southern Style |
$18.00 |
Shrimp cooked southern Indian-style in roasted coriander and red chilies. |
| Goa Fish |
$18.00 |
A specialty of the Goa region. Fish prepared with ground coconut and an array of masterfully blended spices. |
| Fish Tikka |
$18.00 |
Masala boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices. |
| Vegetable Jal Frazi |
$12.00 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. |
| Sag Paneer |
$13.00 |
Spinach and homemade cheese cubes cooked in tasty spices. |
| Aloo Gobhi Masala |
$12.00 |
Potatoes and cauliflower cooked in selected spices. |
| Mushroom Mattar |
$12.00 |
Peas and mushrooms cooked in a mild curry sauce. |
| Chana Masala |
$11.00 |
Chick peas, onions and tomatoes cooked in a light sauce. |
| Baingan Bhurtha |
$12.00 |
Eggplant roasted in a tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic, Punjabi-style. |
| Dal Special |
$10.00 |
Lentils fried in butter with fresh onions, tomatoes, ginger and garlic. |
| Bhindi Masala |
$12.00 |
Okra stuffed with exotic spices and cooked with onions and tomatoes. |
| Malai Kofta |
$13.00 |
Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce. |
| Shahi Korma |
$12.00 |
Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices. |
| Paneer Masala |
$10.95 |
Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs. |
| Paneer Makhni |
$14.00 |
Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices. |
| Shrimp Biryani |
$18.00 |
|
| Lamb Biryani |
$16.00 |
|
| Chicken Biryani |
$14.00 |
|
| Vegetable Biryani |
$12.00 |
Indian basmati rice cooked with fresh vegetables. |
| Shahjahani Biryani |
$19.00 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
| Paratha |
$4.00 |
Buttered and pan-fried wheat flat bread. |
| Puri |
$4.00 |
Deep-fried, puffed light bread. |
| Roti |
$4.00 |
Indian-style unleavened whole wheat bread. |
| Aloo Paratha |
$4.00 |
Paratha bread stuffed with mildly spiced potatoes. |
| Naan |
$4.00 |
Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven, delicious with or without butter. |
| Keema Masala Paratha |
$5.00 |
Delicious unleavened bread baked with four layers of batter containing succulent minced meats. |
| Garlic Naan |
$5.00 |
Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven. Delicious with fresh garlic. |
| Kulfi |
$4.00 |
Authentic Indian ice cream made with milk and nuts. |
| Gulab Jaman |
$4.00 |
Juicy deep-fried cheese ball dipped in syrup and served warm. |
| Ras Malai |
$4.00 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts. |
| Kheer |
$4.00 |
Rice pudding served with almonds and pistachios. |
