| Yellowfin Tuna Tartare |
$11.00 |
Capers, sun dried tomato, fresh herbs, onions, lemon, vinaigrette and creme fraiche |
| Carlsbad Aqua Farm Fresh Oysters |
$13.00 |
|
| Oven Dried Tomato And Goat Cheese Volauvent |
$13.00 |
Mixed greens, balsamic glaze and tarragon vinaigrette |
| Indian Spiced Prawn Salad |
$12.00 |
Fennel, mixed greens, avocado and rice vinaigrette |
| Chefs Artisan Selection Cheese Plate |
$10.00 |
Walnut raisin bread, dried dates, fresh apples and grapes |
| Traditional French Escargot Bourguignon |
$11.00 |
Served in shell with herb garlic butter |
| Seared Ahi Salad |
$12.00 |
Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette |
| Lightly Smoked Salmon Salad |
$15.00 |
Mixed greens, organic red beet vinaigrette and horseradish creme |
| Duck Confit |
$16.00 |
Brunoise vegetables, pancetta white bean cassoulet and madeira sauce |
| Certified Angus Short Rib |
$14.00 |
Spinach, potato puree and bordelaise sauce |
| Organic Wild Mushroom Risotto |
$12.00 |
Bruniose vegetables, red wine sauce and parmigianino reggiano |
| Grilled Chicken Breast |
$14.00 |
Zucchini, haricot verts, potato puree and lemon caper butter |
| Paon Certified Angus Burger |
$14.00 |
Arugula, caramelized onions, stilton cheese, wild mushrooms |
| Lightly Smoked Chicken Ravioli |
$13.00 |
Mushrooms, parsley, parmigiano-reggiano and red wine sauce |
