| Ahi Tuna Poke |
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Tobiko, scallion, wonton crisps |
| Beau Soleil Oysters |
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On the half shell, ponzu |
| Happy Spoon |
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Oyster, uni, ikura, ponzu creme fraiche |
| HCC Greens |
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Soy-onion dressing, shaved baby carrots, asian pear, crispy ginger |
| Seaweed Salad |
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Soy-dashi vinegar, creamy sesame |
| Gomaae |
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Steamed spinach, sweet sesame dressing |
| Soy-Braised Lotus Root |
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Toasted sesame seeds, chili threads |
| Fire-roasted Edamame |
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Roasted edamame sake, mirin, soy, japanese chili |
| Savory Egg Custard |
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Prawn, scallop, shiitake, ikura, mitsuba |
| Pabu Wings |
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Nagoya style japanese pepper, tokyo bbq sauce |
| Maryland Crab Okonomiyaki |
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Fried egg, pork belly, mustard mayo |
| Miso Soup |
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Fresh tofu & wakame or nameko mushroom |
| Michaels Chicken Noodle |
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Ramen, rich chicken broth, soy-poached chicken |
| Tiny Eggplants |
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With spicy miso glaze spicy miso glaze - nasu |
| Steakidon |
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Piedmont ridge ribeye, wafu steak sauce, shibumi farm mushrooms |
| Chirashi |
|
Assortment of fresh raw fish, ikura, sushi rice |
| Tonkatsu |
|
Crispy berkshire pork loin, shaved green cabbage, bulldog sauce |
| Robata Platter |
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5 Delicious skewers, garlic butter rice |
| Chicken Meatball with Jidori Egg Yolk |
|
Tsukune |
| Chicken Breast |
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Shiso, salted plum sauce salted plum sauce muneniku |
| Chicken Thigh with Scallion |
|
Negima |
| Piedmont Ridge Dry-aged Ribcap |
|
Spicy red miso |
| Prime Skirt Steak |
|
Black pepper-garlic soy |
| Berkshire Pork Belly |
|
Japanese pepper, sake |
| Berkshire Pork Country Ribs |
|
Red chili glaze |
| Ika Yaki |
|
Grilled longfin squid, japanese bbq, lemon, chili flakes |
| Eringi Mushrooms |
|
Grilled garlic, red miso |
| Piece Nigiri |
|
|
| Fish Sashimi |
|
|
| Big-eye Tuna - Maguro |
|
|
| King Salmon |
|
Sake |
| Sweet Shrimp |
|
Ama ebi |
| Gulf Shrimp |
|
Ebi |
| Live Scallop |
|
Hotate |
| Sea Urchin |
|
Uni |
| Salmon Roe |
|
Ikura |
| Jidori Egg |
|
Tamago |
| Bluefin Tuna |
|
Akami |
| Bluefin Toro |
|
|
| Amberjack |
|
Kanpachi |
| Horse Mackerel |
|
Aji |
| Japanese Mackerel |
|
Saba |
| Sea Bream |
|
Madai |
| Yellowtail |
|
Hamachi |
| Saltwater Eel |
|
Anago |
| Octopus |
|
Tako |
| Kens Roll |
|
Shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake |
| Michaels Negitoro |
|
Uni, ikura |
| Negitoro |
|
Bluefin toro, scallions |
| Tekka |
|
Tuna, fresh wasabi |
| Negihama |
|
Yellowtail, scallions |
| Kappa |
|
Japanese cucumber |
| Kampyo |
|
Braised japanese gourd |
| Futomaki |
|
Seasonal vegetables, egg |
| California |
|
Crab, avocado, tobiko |
| Rainbow |
|
California with 4 fish |
| Tuna with Avocado |
|
Tobiko |
| Salmon with Avocado |
|
Sesame seeds |
| Spicy Roll |
|
Tuna, salmon, scallop or yellowtail |
| Happy Spoon & Izakaya Appetizers |
|
Oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, goma-ae with sesame super x lillet blanc, yuzu, house-made falernum |
| Pabu Wing Nagoya Style & Pork Spare Rib |
|
Red chili glaze, japanese mayo narutotai junmai ginjo nama genshu |
| Skewers Grilled Over Japanese Binchotan |
|
Tsukune japanese meatballs, negima, skirt steak, sweet garlic, eringi mushroom joseph drouhin chorey les beaune |
| Michaels Chicken Noodle Soup |
|
Ramen noodles, rich chicken broth hitachino nest white ale |
| Nigiri Sushi Selection & Special Hand Roll |
|
Bigeye tuna, wild salmon, yellowtail, gulf shrimp aoki junmai ginjo |
| Omakase Dessert Tasting |
|
Green tea-lemon genoise, rose mochi ice cream, mango panna cotta, lemongrass brown butter bon-bon. Ryo ishikawa iced yuzu green tea |
| Edamame |
|
Umamai soy, ichimi togarashi oysters |
| Hand Rolls |
|
Chefs selection |
| PABU Wings |
|
Nagoya style |
| Lotus Root |
|
Sesame seeds, ichimi |
| Robata Skewers |
|
Fresh cuts of the day |
| Lavazza Coffee |
|
Gran filtro dark roast - 100% arabica from the highlands of central and south america. Aromatic, fruity & fragrant cup of coffee, refined aromas |
| Flowery Earl Grey (black) |
|
A blend of french lavender flowers & italian bergamot |
| Masala Chai (black) |
|
Rich blend of malty indian assam tea with cinnamon, ginger, green cardamom |
| Japan Sencha Special (green) |
|
Sweet with a touch of seaweed notes as expected from japanese green teas |
| Japan Pineapple Papaya (green) |
|
Sencha garnished with wild pineapple bits, blue malva flowers and natural flavouring |
| Citrus Chamomile Flowers (herbal) |
|
Egypt ian chamomile with light green apple notes |
| Japan Gyokuro Extra Fancy |
|
Gyokuro made from uji tea gardens near kyoto, consists of tender, dark green leaf tips from first harvest. Very flavorful and has a fresh, flowery aroma |
