RB Grille menu with price

item price description
Crab Cake $12.50 jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
Onion Rings $4.95 - $7.95 hand-dipped, perfectly seasoned.
Grilled Shrimp Cocktail $12.95 - $6.95 chilled with tomato horseradish vinaigrette.
Sesame Calamari $5.95 - $9.95 encrusted in sesame seeds and served with an apricot ginger glaze.
Seared Ahi $10.50 sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.
Spinach And Artichoke Dip $8.95 served with grilled flatbread and tortilla chips.
Bacon Scallops $11.50 seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.
Buffalo Shrimp $14.95 - $7.95 crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
Soup Of The Day $2.50 - $4.95 ask your server for today’s selection.
Seafood Cobb $14.95 lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.
Chop Chop $11.95 grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.
Grilled Steak $12.50 sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
Stacked Wedge $6.95 chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.
Stacked Wedge $3.95 with any entree
Seafood Cobb $14.95 lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette
Chop Chop $12.50 grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette
Grilled Steak $12.50 sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
Asian Ahi Tuna $12.95 seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing
Little Italy $9.75 fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.
South Of Philly $9.95 sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.
The Classic $8.95 served on a brioche bun.
The Classic $0.50 add caramelized ale onions, roasted mushrooms or cheese
The Classic $0.75 add hickory bacon
Patty Melt $9.75 cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.
The Laredo $9.95 southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.
Hickory Bacon B.B.Q $9.95 a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.
Prime & Cheddar $12.50 slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.
Brewer’s Club $10.75 roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.
The Reuben $9.95 thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.
Mahi Sandwich $9.50 tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.
Lobster Roll $12.50 maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.
Mini Peanut Butter Cream Pie $2.50 ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.
Mini Strawberry Cheesecake $2.50 a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.
Mini Carrot Cake $2.50 warm carrot cake with cream cheese filling topped with vanilla whipped cream.
Mini Hot Chocolate Cake $2.50 warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.
Fruit Cobbler $4.50 served ala mode. ask your server for today’s selection.
Line Drive Light this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t
Walleye Wheat our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current
Chicago Gold this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and
Erik The Red Ale a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of
Terminal Stout our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou
Lump Crab Fritters jumbo lump crab rolled in panko crumbs served with a creole remoulade
Mini Lamb Chops roasted and resting medium rare over our fresh market slaw
Seared Ahi Tuna seared rare and served sashimi-style over napa slaw
Alaskan Halibut horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc
Bone-In Pork Chop slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries
Seafood Capellini chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.
Crusted Filet Medallions center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted
Key Lime Pie tart key lime mousse topped with chantilly on a cookie crust
Peanut Butter Cream Pie ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
Mini Cobbler seasonal selection served ala mode
Fruit N' Granola lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit
French Toast  egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup
Waffles classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains
Denver Omelet roasted poblano peppers, red onion confit, black forest ham and aged cheddar
Steak & Eggs sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy
Prime, Egg N' Cheddar open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy
Eggs Florentine buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise
Sugar Cured Bacon
Breakfast Pork Sausage
Sautéed Spinach
Cornbread & Chorizo
Herbed Yukon Potatoes
Biscuits
Key Lime Pie tart key lime mousse topped with chantilly on a cookie crust
Peanut Butter Cream Pie ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
Mini Cobbler seasonal selection served ala mode
Crab Cake $12.50 jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato
Onion Rings $4.95 - $7.95 hand-dipped, perfectly seasoned
Baby Lamb Chops $12.95 over seasonal market slaw
Sesame Calamari $9.95 - $5.95 sesame-crusted with apricot-ginger glaze
Seared Ahi $10.50 rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi
Bacon Scallops $11.50 seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce
Chef's Flat Bread $9.95 our crisp ale dough with seasonal toppings
Buffalo Shrimp $7.95 - $14.95 crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese
Spice Rubbed Swordfish $17.95 seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit
Crab Cakes $21.95 two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato
Bacon Scallops $24.95 seared with spicy aioli and thai chili sauce
Citrus Atlantic Salmon $21.95 sautéed green bean and plum tomato with orange beurre blanc
Prime Rib $25.95 - $17.95
Filet Mignon $27.95
New York Strip $26.95
Delmonico $27.95
Porterhouse $28.95
Top Sirloin $19.95
RB Signature $28.95 ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout
Horseradish Crust
Peppercorn Crust
Bearnaise Sauce
Whiskey Sauce
Worcestershire Butter Sauce Or Oscar
Bone-In Pork Chops  $21.95 slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard
Lobster-Tomato Capellini $19.95 butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini
Overnight Braised Short Rib $15.95 slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce
Roasted Chicken $14.25 rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus
The Classic Cheeseburger $9.95 savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar
The Classic Cheeseburger $0.50 caramelized ale onions or roasted mushrooms
The Classic Cheeseburger $0.75 smoked bacon, add
Steak And Fries $15.50 grilled sirloin, sliced and served with our steak butter and shoestring fries
Smoked Gouda Mac N' Cheese
Sweet Potato Fries
Roasted Asparagus
Field Mushroom Assortment
Green Beans Provencal

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