| Crab Cake |
$12.50 |
jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish. |
| Onion Rings |
$4.95 - $7.95 |
hand-dipped, perfectly seasoned. |
| Grilled Shrimp Cocktail |
$12.95 - $6.95 |
chilled with tomato horseradish vinaigrette. |
| Sesame Calamari |
$5.95 - $9.95 |
encrusted in sesame seeds and served with an apricot ginger glaze. |
| Seared Ahi |
$10.50 |
sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi. |
| Spinach And Artichoke Dip |
$8.95 |
served with grilled flatbread and tortilla chips. |
| Bacon Scallops |
$11.50 |
seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping. |
| Buffalo Shrimp |
$14.95 - $7.95 |
crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
| Soup Of The Day |
$2.50 - $4.95 |
ask your server for todays selection. |
| Seafood Cobb |
$14.95 |
lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette. |
| Chop Chop |
$11.95 |
grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette. |
| Grilled Steak |
$12.50 |
sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing |
| Stacked Wedge |
$6.95 |
chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette. |
| Stacked Wedge |
$3.95 |
with any entree |
| Seafood Cobb |
$14.95 |
lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette |
| Chop Chop |
$12.50 |
grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette |
| Grilled Steak |
$12.50 |
sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing |
| Asian Ahi Tuna |
$12.95 |
seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing |
| Little Italy |
$9.75 |
fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread. |
| South Of Philly |
$9.95 |
sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread. |
| The Classic |
$8.95 |
served on a brioche bun. |
| The Classic |
$0.50 |
add caramelized ale onions, roasted mushrooms or cheese |
| The Classic |
$0.75 |
add hickory bacon |
| Patty Melt |
$9.75 |
cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread. |
| The Laredo |
$9.95 |
southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun. |
| Hickory Bacon B.B.Q |
$9.95 |
a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun. |
| Prime & Cheddar |
$12.50 |
slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping. |
| Brewers Club |
$10.75 |
roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo. |
| The Reuben |
$9.95 |
thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye. |
| Mahi Sandwich |
$9.50 |
tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun. |
| Lobster Roll |
$12.50 |
maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread. |
| Mini Peanut Butter Cream Pie |
$2.50 |
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream. |
| Mini Strawberry Cheesecake |
$2.50 |
a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries. |
| Mini Carrot Cake |
$2.50 |
warm carrot cake with cream cheese filling topped with vanilla whipped cream. |
| Mini Hot Chocolate Cake |
$2.50 |
warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream. |
| Fruit Cobbler |
$4.50 |
served ala mode. ask your server for todays selection. |
| Line Drive Light |
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this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t |
| Walleye Wheat |
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our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current |
| Chicago Gold |
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this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and |
| Erik The Red Ale |
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a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of |
| Terminal Stout |
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our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou |
| Lump Crab Fritters |
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jumbo lump crab rolled in panko crumbs served with a creole remoulade |
| Mini Lamb Chops |
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roasted and resting medium rare over our fresh market slaw |
| Seared Ahi Tuna |
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seared rare and served sashimi-style over napa slaw |
| Alaskan Halibut |
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horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc |
| Bone-In Pork Chop |
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slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries |
| Seafood Capellini |
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chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini. |
| Crusted Filet Medallions |
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center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted |
| Key Lime Pie |
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tart key lime mousse topped with chantilly on a cookie crust |
| Peanut Butter Cream Pie |
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ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups |
| Mini Cobbler |
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seasonal selection served ala mode |
| Fruit N' Granola |
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lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit |
| French Toast |
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egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup |
| Waffles |
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classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains |
| Denver Omelet |
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roasted poblano peppers, red onion confit, black forest ham and aged cheddar |
| Steak & Eggs |
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sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy |
| Prime, Egg N' Cheddar |
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open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy |
| Eggs Florentine |
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buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise |
| Sugar Cured Bacon |
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| Breakfast Pork Sausage |
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| Sautéed Spinach |
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| Cornbread & Chorizo |
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| Herbed Yukon Potatoes |
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| Biscuits |
|
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| Key Lime Pie |
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tart key lime mousse topped with chantilly on a cookie crust |
| Peanut Butter Cream Pie |
|
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups |
| Mini Cobbler |
|
seasonal selection served ala mode |
| Crab Cake |
$12.50 |
jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato |
| Onion Rings |
$4.95 - $7.95 |
hand-dipped, perfectly seasoned |
| Baby Lamb Chops |
$12.95 |
over seasonal market slaw |
| Sesame Calamari |
$9.95 - $5.95 |
sesame-crusted with apricot-ginger glaze |
| Seared Ahi |
$10.50 |
rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi |
| Bacon Scallops |
$11.50 |
seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce |
| Chef's Flat Bread |
$9.95 |
our crisp ale dough with seasonal toppings |
| Buffalo Shrimp |
$7.95 - $14.95 |
crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese |
| Spice Rubbed Swordfish |
$17.95 |
seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit |
| Crab Cakes |
$21.95 |
two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato |
| Bacon Scallops |
$24.95 |
seared with spicy aioli and thai chili sauce |
| Citrus Atlantic Salmon |
$21.95 |
sautéed green bean and plum tomato with orange beurre blanc |
| Prime Rib |
$25.95 - $17.95 |
|
| Filet Mignon |
$27.95 |
|
| New York Strip |
$26.95 |
|
| Delmonico |
$27.95 |
|
| Porterhouse |
$28.95 |
|
| Top Sirloin |
$19.95 |
|
| RB Signature |
$28.95 |
ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout |
| Horseradish Crust |
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| Peppercorn Crust |
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| Bearnaise Sauce |
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| Whiskey Sauce |
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| Worcestershire Butter Sauce Or Oscar |
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| Bone-In Pork Chops |
$21.95 |
slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard |
| Lobster-Tomato Capellini |
$19.95 |
butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini |
| Overnight Braised Short Rib |
$15.95 |
slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce |
| Roasted Chicken |
$14.25 |
rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus |
| The Classic Cheeseburger |
$9.95 |
savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar |
| The Classic Cheeseburger |
$0.50 |
caramelized ale onions or roasted mushrooms |
| The Classic Cheeseburger |
$0.75 |
smoked bacon, add |
| Steak And Fries |
$15.50 |
grilled sirloin, sliced and served with our steak butter and shoestring fries |
| Smoked Gouda Mac N' Cheese |
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| Sweet Potato Fries |
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| Roasted Asparagus |
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| Field Mushroom Assortment |
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| Green Beans Provencal |
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