| Tempura Panko Onion Rings |
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Jumbo onion rings tempura battered and tossed in panko breading then quickly fried and served with chipotle aioli |
| Carne Asada Tacos |
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Two carne asada tacos in warm corn tortillas, onions, cilantro, and guacamole sauce. |
| Grilled Chicken Tacos |
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Two grilled chicken tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing. |
| Grilled Fish Tacos |
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Two fish tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing. |
| Shrimp Tacos |
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Two shrimp tacos battered & fried in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing. |
| Battered & Fried Fish Tacos |
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Two fish tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with ranch dressing. |
| Salmon Tacos |
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Two salmon tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with chipotle aioli. |
| Mozzarella Sticks |
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Served with marinara sauce |
| Jalapeño Poppers |
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Cream cheese stuffed jalapeños breaded and deep fried, served with ranch dressing. |
| Crisp Potato Skins |
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Served with jack & cheddar cheese, bacon bits, chopped green onions topped with sour cream and served with ranch dressing |
| Hummus |
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Garbanzo beans, lemon, tahini and garlic- served with grilled pita bread |
| Crab Stuffed Mushrooms |
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Dungeness and Rock crab stuffed in a mushroom, then drizzled with chipotle aioli. |
| Spinach Artichoke Dip |
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Spinach and artichoke with jack and parmesan cheese served with house tri-color tortilla chips |
| Chicken Lettuce Wraps |
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Wok sautéed chicken, fried rice noodles, crispy iceberg cups with a spicy soy lemon grass sauce |
| Calamari |
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Flash fried served with our marinara sauce |
| Chicken Quesadilla |
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Large flour tortilla, with melted jack & cheddar cheese served with sour cream and pico de gallo. |
| Carne Asada Quesadilla |
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Large flour tortilla, with melted jack & cheddar cheese served with sour cream and pico de gallo. |
| Jumbo Shrimp Cocktail |
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Served with shaved radicchio and romaine with our house cocktail sauce |
| Beer-Battered Fish n Chips |
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With savanna shoestring fries, peanut coleslaw, and served with tartar sauce |
| Calamari Diablo |
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Select Calamari flash fried with finely diced red peppers and jalapenos zesty. Served with our homemade spicy cream pesto sauce |
| Savanna Wings |
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BBQ, spicy or original wings fried to a golden crisp served with celery, carrots and ranch dressing. |
| Coconut Jumbo Shrimp |
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Fresh and tasty butterflied shrimp fried to perfection and served with our zesty plum sauce |
| Tuna Tartare |
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Tower of tuna, diced tomatoes, mango salsa, avocado and sprouts, drizzled with balsamic vinaigrette and soy glazed, served with toast points |
| Seared Ahi |
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Prepared with a spicy Japanese style rub, seared rare with a carrot-ginger sprout salad, lotus root chips, and a pineapple and soy glaze |
| Carpaccio |
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Thinly sliced raw filet mignon served with mixed baby greens, romano cheese, garlic toast points and drizzled with caesar dressing |
| CAB Ribeye Bites |
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Certified angus prime rib served with au jus and garlic toast points. Available medium to well done, creamy horseradish on request |
| Savanna Sampler |
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Savanna wings, tempura panko onion rings, jalapeño poppers, calamari, and homemade mozzarella sticks, served with marinara and ranch dressing. |
| House |
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Mixed greens, tomato, black olives, pepperoncini, red onion and mushrooms topped with our homestyle seasoned croutons with our Italian house dressing |
| Classic Caesar |
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Freshly tossed romaine with homestyle croutons in a light zesty caesar dressing topped with grated pecorino-romano and our homestyle seasoned croutons |
| The Iceberg Wedge |
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Crisp iceberg, crumbled blue cheese, slivered red onion rings, crisp applewood bacon and diced tomatoes, topped with homemade blue cheese with fresh cracked pepper |
| Spinach Salad |
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Fresh spinach leaves, tomatoes, pecans, mushrooms, red onions, hard-boiled eggs, dried cranberries topped with bacon bits and gorgonzola served with our balsamic vinaigrette |
| Greek Salad |
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Romaine lettuce with tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis, served with our homemade greek vinaigrette. |
| Savanna Chop House Salad |
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Iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing, served with cher |
| Cobb Salad |
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Chopped romaine lettuce tossed with our house ranch dressing then topped with tomatoes, blue cheese crumbles, hard boiled egg, avocado, applewood smoked bacon, mushrooms, black olives and your choice |
| Blackened Seared Ahi |
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Seared rare with baby greens tossed with red and golden sweet peppers, carrots, slivered red onions, daikon sprouts, pickled ginger and a soy glaze |
| Thai Chicken Salad |
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Asian-marinated grilled chicken breast, julienne vegetables, diced tomatoes, peanuts, bean sprouts, cilantro and our spicy Thai peanut dressing |
| Dungeness Crab & Shrimp Louie |
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Chopped romaine hearts, crab meat salad, and shrimp tossed in our thousand island dressing with black olives, egg, lemon, tomato, mushrooms and avocado |
| French Onion Bowl |
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Topped with garlic crostini, swiss cheese and grated parmesan cheese |
| Soup Du Jour Cup |
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Server for todays chefs creation |
| Atlantic Salmon |
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| Fresh Catch of the Day |
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Server for todays chef's creation. |
| Honey-glazed and Herb-Crusted Salmon |
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Salmon over yellow saffron rice with a spicy soy glaze, served with seasonable vegetables |
| Jumbo Shrimp Scampi |
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Sautéed with fresh garlic, mushrooms, Pinot Grigio, in a lemon cream sauce, served over a bed of linguini pasta. |
| Charbroiled Mediterranean Turkey |
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Half pounder of lean ground turkey, topped with jack cheese, lettuce, tomatoes, and onions, served on a toasted brioche bun. |
| Classic Patty Melt |
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Griddled patty on Jewish corn rye, with jack and Swiss cheese, caramelized onions and our thousand island dressing |
| Half Pound B.B.Q. certified Angus Beef Burger |
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Half pounder topped with tempura panko onion rings, cheddar cheese, applewood bacon smothered in our homemade B.B.Q. sauce, served on a toasted potato bun |
| Applewood Bacon Jack n Avocado Burger |
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Do we need to say more |
| Californian |
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Swiss cheese, acocado, applewood bacon, sautéed onion, sautéed mushrooms, served on a toasted brioche bun. |
| Mijo Burger |
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Fresh aacocado, cilantro, onions, jack cheese, and spicy chipotle mayo on a toasted brioche bun. |
| Steakhouse |
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Certified Angus Filet Mignon butterflied and grilled to perfection, served with swiss cheese, sautéed mushrooms and onions on a toasted brioche bun. |
| The Turkey Club |
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Freshly baked half pound roasted turkey breast served on toasted French bread, applewood bacon, swiss cheese, mayo, lettuce & tomatoes. Add avocado for only $1.00 |
| The Greek Gyro |
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Warm pita bread filled with freshly carved gyro, lettuce, tomatoes, onions, and our homemade tzatziki sauce. |
| House-Smoked B.B.Q. Pulled Pork |
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Slow roasted and basted with our sweet n zesty B.B.Q. sauce, topped with fried onions strings, served on a toasted brioche bun. |
| Chicken Club Sandwich |
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8 Oz. grilled chicken breast, applewood bacon, melted jack cheese, mayo on a potato bun - Make it a B.B.Q. chicken club or add avocado for only $1 more |
| Rueben |
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Stacked with half pound of certified angus corned beef, sauerkraut, Swiss cheese, thousand island dressing served on jewish rye |
| Pastrami |
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Stacked with half pound of tender aged certified angus beef pastrami, Swiss cheese, thousand island dressing on jewish rye |
| Philly Cheesesteak |
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Half pound thinly sliced tenderloin beef, served with sautéed green peppers, caramelized onions, with melted jack cheese on a soft French roll |
| French Dip |
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Half pound thinly sliced certified angus beef on a soft French roll with au jus. Make it B.B.Q. for $1 more |
| Open-Faced Blackened Prime Rib Sandwich |
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8 oz. Certified Angus prime rib grilled and served on soft French roll with crumbled bleu cheese and fried onion strings- Served with au jus |
| Jumbo Fish Taco |
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| Jumbo Shrimp Taco |
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| Angus Beef Slider |
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| BBQ Pork Slider |
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| Shoestring Fries |
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| Chips and Salsa Fresca |
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| Tempura Onion Rings |
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| Crispy Potato Skins |
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| Caesar or House Salad |
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| Mac & Cheese |
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| Hummus with Grilled Pita |
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| Coconut Shrimp |
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| Spinach Artichoke Dip |
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| Filet Mignon Sliders (2) |
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| Savanna Wings |
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| Jumbo Shrimp Cocktail |
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| Chicken Lettuce Wraps |
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| Calamari |
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| 12 oz. Petite Cut |
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| 18 oz. Cattleman Cut |
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| 6 oz. Hand Cut Filet Mignon |
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| 9 oz. Hand Cut Filet Mignon |
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| 12 oz. Prime Cut Top Sirloin |
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| 14 oz. New York Strip Steak |
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| 10 oz. Hand Cut Boneless Ribeye |
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| 14 oz. Hand Cut Boneless Ribeye |
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| 18 oz. Hand Cut Boneless Ribeye |
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| 18 oz. Cajun Cattleman Ribeye |
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| Chicken Kabobs |
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Two herb-marinated chicken breast kabobs, grilled and brushed with a teriyaki glaze, green peppers, onions and tomatoes, served with saffron rice and greek salad |
| Chicken Picatta |
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Sauteed with olive oil, Pinot Grigio, fresh garlic, lemon and capers, served with home style mashed potatoes and seasonal vegetables |
| Chicken Marsala |
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Sauteed with olive oil, fresh mushrooms, garlic and Marsala wine served with home style mashed potatoes and seasonal vegetables |
| Tequila Lime Chicken |
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Grilled chicken breast with a tequila lime cream sauce on a bed of linguini pasta. |
| Stuffed Chicken Savanna |
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Chicken breast stuffed with spinach, ham and fontina cheese, baked then finished with a chipotle cream sauce served with home style mashed potatoes and seasonal vegetables |
| Savanna Shoestring Fries |
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| Sweet Potato Fries |
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| Baked or Mashed Potato |
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| Mac N Cheese |
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| Sautéed Mushrooms with Garlic |
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| Steamed Asparagus with Hollandaise |
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| Ice Cream |
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One scoop of premium Ice cream in the following flavors: Chocolate or vanilla |
| Rootbeer Float |
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Vanilla Ice cream scoop served with IBC rootbeer |
| Savanna Sundae |
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Two scoops of your choice topped with chocolate sauce, whipped cream and a cherry |
| Warm Apple Cobbler |
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Topped with vanilla bean ice cream and caramel sauce |
| Classic Vanilla Crème Brulee |
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Served with ginger crisps |
| Warm Lava Cake |
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Served with a berry coulis, vanilla bean ice cream and white chocolate shavings |
| Savanna Chocolate Explosion |
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Homemade three layer cake, served with chocolate sauce and white chocolate shavings |
| Homemade Cheesecake |
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Served in a toasted graham cracker crust and seasonal berry sauce |
