| Bacon Panzanella |
$14.00 |
Grilled house-made baguette, poached egg, fried shaved asparagus, baby kale, honey-bacon vinaigrette |
| Chargrilled Romaine |
$14.00 |
Heirloom cherry tomato, crispy brussel sprouts, parmesan-rosemary dressing |
| Grilled Corn Clam Chower |
$13.00 |
Grilled corn, clam liquor, top neck clams, local vegetable |
| Olive Oil Braised Baby Octopus Tacos |
$14.00 |
Hen of the woods mushroom, pickled onion, crema, queso cojita, salsa verde, blistered fresno chili |
| Olive Oil Braised Baby Octopus Tacos (Lg) |
$26.00 |
Hen of the woods mushroom, pickled onion, crema, queso cojita, salsa verde, blistered fresno chili |
| Spicy Tuba BLT Chalupa |
$14.00 |
House-smoked bacon crumble, heirloom tomato, spicy aioli, crema, corn tortilla |
| Edison Baked Clams |
$15.00 |
Top neck clams, brioche bread crumb, garlic confit, toasted fennel seed, lemon zest |
| Lobster Buns (For 3) |
$27.00 |
Whole lobster, house-made brioche, cucumber, black garlic aioli |
| Day Boat Fluke Sashimi |
$17.00 |
Heirloom tomato, chili jam, shallot, jalepeño chili, kaffir lime leaf |
| Scallop Ceviche |
$18.00 |
Ponzu, black sesame seeds , pickled ginger aioli, taro chips |
| Lemongrass Local Fluke a la Plancha |
$30.00 |
Maitake mushroom, corn purée, lemongrass, jalapeño sauce, bell pepper |
| Heirloom Tomato Cavatelli |
$24.00 |
Housemade cavatelli, parmesan reggiano, basil, whipped ricotta, japanese eggplant, heirloom tomato |
| Mezcal Braised Bone-In Short Rib |
$34.00 |
Queso fresco polenta, avocado smash, tomato confit, orange blossom water |
| South Edison Clam Bake |
$35.00 |
Lobster, topneck clams, italian sausage, shrimp, lemon-white wine-tarragon broth, red bliss potato, grilled corn, pearl onion, gin-braised leeks, crostini |
| Chili Dusted Local Sea Scallops |
$30.00 |
Seared black & blue, glass noodles, roasted red pepper-toasted marcona almond romesco, oyster mushrooms, brussel sprouts |
| Lemon Buttermilk Braised Crispy Chicken |
$27.00 |
Cheddar-scallion donut, sauteed baby kale, fresno chili gastrique |
| Grilled Cauliflower |
$26.00 |
Rocket pesto risotto, piquillo pepper tomato jam |
| Seared Yellowfin Tuna |
$34.00 |
Ser ved rare, harissa cauliflower purée, heirloom bean |
| Oysters |
$3.00 |
|
| Shrimp Cocktail |
$18.00 |
|
| Jumbo Lump Crabmeat |
$18.00 |
|
| Little Neck Clam (1/2 Dz.) |
$10.00 |
|
| Cherry Stone Clams (Each) |
$2.00 |
|
| Blistered Shishito Peppers |
$12.00 |
Cucumber yogurt sauce |
| Rock Shrimp |
$15.00 |
Carnmeal batter, pickle ginger, spicy aioli |
| Broccolini |
$9.00 |
Saffron vinaigrette |
| Street Corn |
$8.00 |
Grilled corn, cojita, lime honey aioli |
| Fried Olives |
$9.00 |
Pequillo pepper goat cheese mousse |
| Truffle Fries |
$12.00 |
Grated parmesan, truffles oil |
| Six Anniversary Sundae |
$23.00 |
Stracciatella ice cream, reverse stracciatella ice cream, white chocolate chip brownie, chocolate chip blondie, chocolate sauce, candied walnuts, chantilly cream |
| Ice Cream Sandwiches Bites |
$11.00 |
Salted caramel ice cream, red velvet cake, espresso caramel sauce, chantilly cream |
| Pistachio Profiteroles |
$14.00 |
Pistachio gelato, salted white chocolate ganache, candied pistachios, cinnamon white chocolate sauce |
| Flourless Chocolate Cake |
$14.00 |
Dark chocolate ganache, macha ice cream |
| Coconut Baked Alaska |
$13.00 |
Frozen coconut custard, coconut pound cake, caramelized pineapple sorbet, passionfruit coulis |
| Espresso |
$3.75 |
|
| Americano |
$3.75 |
|
| Macchiatto |
$4.00 |
|
| Cappucino |
$5.00 |
|
| Irish Coffee |
$12.00 |
|
| Iced Caramel Mocha |
$7.00 |
|
