Chicken & Corn Chowder |
$9.00 |
Roasted chicken, mixed vegetables, red bliss potatoes |
Sweet Potato Fries |
$8.00 |
Bourbon honey sauce, chipotle ketchup |
Town Dock Calamari |
$14.00 |
Pickled cherry peppers, lemon caper aioli |
Cheesesteak Spring Roll |
$13.00 |
Shaved rib eye steak, chipotle peppers, jalapeno jack cheese, spicy ketchup |
Hummus Plate |
$13.00 |
Olive salad, grape tomatoes, cucumbers, feta, pita |
Mac N Cheese Squares |
$10.00 |
Hot sauce, chipotle ranch |
Wings |
$14.00 |
House blue cheese, carrots & celery. Choice of: sweet & spicy, buffalo, old bay or BBQ |
Kettle Chip Nachos |
$16.00 |
Beer braised short rib, smoked gouda fondue, fresno chiles, pico de gallo |
Short Rib Tacos |
$13.00 |
Beer braised short rib, asian slaw, sriracha |
Spinach & Artichoke Dip |
$12.00 |
Monterey jack, parmesan, tortilla chips |
Crispy Chicken Strips |
$10.00 |
Honey mustard, barbecue sauce |
Buffalo Shrimp |
$17.00 |
Four jumbo shrimp, danish blue cheese, house hot sauce |
Belgian Mussels |
$15.00 |
Roasted garlic butter, leeks, belgian ale broth, grilled ciabatta |
Asian Chop |
$15.00 |
Ginger-cilantro pulled chicken, napa cabbage, julienne carrots, snow peas, spicy peanuts, sesame vinaigrette |
Greek |
$14.00 |
Chopped romaine, cured olives, feta, tomato, cucumber, red onion, grilled pita, lemon-oregano vinaigrette |
Classic Caesar |
$13.00 |
Romaine hearts, pecorino romano, garlic croutons, classic caesar dressing |
Grilled Steak |
$17.00 |
Flat iron steak, grilled onions, grape tomatoes, blue cheese, spanish olives, romaine, serrano-dijon dressing |
Cobb |
$15.00 |
Chicken breast, avocado, tomato, egg, bacon, blue cheese, mixed greens, classic vinaigrette |
Oven Roasted Chicken |
$24.00 |
Roasted pepper & apple s alad, farro, natural jus |
Ribeye Steak |
$27.00 |
14 oz. cut, sauteed asparagus, roasted fingerling potatoes, burgundy shallot butter |
Tavern Style Meatloaf |
$20.00 |
Sweet potato mash, english peas, pan gravy |
French Quarter Jambalaya |
$24.00 |
Jumbo shrimp, roasted chicken, andouille sausage, creole rice & beans |
Atlantic Salmon |
$25.00 |
Roasted corn & sweet potato salsa, green beans, honey-bourbon glaze |
Pan Seared Halibut |
$27.00 |
Tomato-basil ragout, sauteed spinach, herb butter |
Whole Grain Vegetable Pasta |
$19.00 |
Spinach, olives, mushrooms, whole grain pasta, basil pesto, sundried tomato cream |
Public House Burger |
$15.00 |
8 oz. ground angus beef, three hour onions, aged white cheddar, brioche bun |
Turkey Burger |
$15.00 |
Guacamole, smoked gouda, chipotle aioli, onion broiche |
Hickory Chicken Sandwich |
$13.00 |
Chicken breast, house pickles, watercress, black pepper aioli |
The Dougie French Dip |
$16.00 |
French baquette, thinly sliced roast beef, horseradish sauce, au jus |
Turkey & Brie |
$14.00 |
Green apple, arugula, dijon mayo, soft wheat bread |
Beer Braised Short Rib |
$17.00 |
Fontina cheese, horseradish sauce, ciabatta |
Filet Mignon Sliders |
$24.00 |
Caramelized onions, blue cheese, mini brioche, fries |
Grilled Pesto Chicken Salad |
$14.00 |
Honey-basil pesto, golden raisins, apples, soft wheat bread |
Slow Roasted Pulled Pork |
$14.00 |
Crispy onions, cole slaw, toasted brioche |
New York Pastrami On Rye |
$15.00 |
Lager-steamed pastrami, gruyere, cole slaw, spicy mustard, soft rye bread |
Fries |
$7.00 |
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Fingerling Potatoes |
$7.00 |
|
Market Salad |
$7.00 |
|
Sauteed Spinach |
$6.00 |
|
Sweet Potato Mash |
$7.00 |
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