| Romaine, White Anchovy |
$12.00 |
Caesar dressing, capers, shaved parmesan |
| Burrata Cheese |
$16.00 |
Heirloom tomato, hot soppresata, arugula, piquillo paint, peach oil, grilled bread |
| Grilled Asparagus |
$10.00 |
Prosciutto, fried farm egg, manchego cheese, crispy shallot |
| Anjou Pear Salad |
$11.00 |
Bleu cheese, cayenne spiced pecans, balsamic vinaigrette |
| Baby Green Salad |
$10.00 |
Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette |
| Coach Farms Goat Cheese |
$14.00 |
Roasted heirloom beets, basil vinaigrette |
| Rustic Chicken Soup |
$8.00 |
Orzo, spinach, maitake mushrooms, parmesan |
| Roasted Tomato Bisque |
$7.00 |
Prosciutto and gruyere crostini |
| Katama Bay Oysters |
$16.00 - $30.00 |
Tarragon migonette, cocktail sauce |
| Norman Bloom Clams BLT |
$15.00 |
Smoked bentons bacon, grilled romaine, spicy tomato broth |
| Fire Roasted Copps |
$8.00 |
Island oysters, preserved lemon butter, smoked bacon |
| Corn Pancakes with Pork Carnitas |
$8.00 |
Fire roasted salsa, lime crema |
| Crispy Calamari, Chili Aioli |
$11.00 |
|
| Tuna Sashimi, Soy Vinaigrette |
$14.00 |
|
| Beef Tartar, Egg Gribiche, Grilled Bread |
$5.00 |
|
| Crystal Wings |
$10.00 |
Pickled vegetables, blue cheese dressing |
| Adult Grilled Cheese |
$7.00 |
Flaxseed bread, truffle oil, brie, smoked onion & pear chutney |
| Sea Salt House-Cut French Fries |
$5.00 |
Spicy ketchup, old bay vinegar |
| Housemade Chips, Feta Dill Dip |
$5.00 |
|
| Vegetable Pasta |
$16.00 |
Spring vegetables, basil broth, pecorino cheese |
| Sweet Onion Potato & Gruyere Gratin |
$6.00 |
|
| Crispy Brussels Sprouts, Lemon Oil |
$5.00 |
|
| Sauteed Baby Vegetables |
$5.00 |
|
| Pickled Vegetables |
$5.00 |
|
| Roasted Cauliflower, Almonds & Arugula |
$5.00 |
|
| Grilled All-Natural Chicken Breast |
$9.00 |
Roasted tomato, local gouda, dill aioli |
| Double Burger |
$10.00 |
Grass-fed beef, vermont cheddar, bentons bacon, sesame brioche |
| Grilled Local Angus Burger |
$10.00 |
Gruyere cheese, tomato jam, onion roll |
| Blue Cornmeal Crusted Soft-Shell Crab |
$28.00 |
Southern-style grits, spring vegetables |
| Georges Bank Scallops |
$25.00 |
Fettuccine, smoked bacon, shallots, pea sprouts, parmesan bubbles |
| Grilled Mahi, Yukon Puree |
$23.00 |
Grilled broccolini, fried okra, buttery corn, lemon verbena jus |
| Glazed Scottish Salmon |
$23.00 |
Udon noodle, soy broth, baby bok choy, charred corn |
| Thyme Basted Fluke |
$25.00 |
Marble potato, shaved brussels, mushrooms, grilled asparagus |
| Pineapple Glazed Shrimp |
$28.00 |
Sticky rice, grilled vegetables |
| Grilled Marinated Skirt Steak |
$23.00 |
Black bean, yucca, corn salsa, chimichurri sauce |
| Roasted Chicken |
$17.00 |
Organic polenta, swiss chard, pine nuts, currants |
| Grilled Pork Chop |
$28.00 |
Apple tart, collard greens, confit potato |
| Boneless Cowboy |
$38.00 |
Yukon puree, corn on the cob, trumpet mushroom, black garlic butter |
| Grilled Beef Tenderloin |
$37.00 |
Roasted sweet onion gratin, swiss chard, red wine sauce |
| Espresso Flan |
$6.00 |
|
| Chocolate Pannacotta |
$7.00 |
Sea salted caramel sauce, toasted hazelnuts |
| Warm Valrhona Chocolate Cake |
$8.00 |
Vanilla ice cream |
| Banana Mousse |
$6.00 |
Tuile cookie, peanut sauce |
| White Chocolate Lavender Cheesecake, Strawberry Sauce |
$7.00 |
|
| Soco Ice Cream |
$5.00 |
|
