Hot and Sour Soup |
$3.00 - $5.75 |
A rich and spicy blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices. |
Hot Drop Soup |
$3.00 - $5.75 |
Half hot and sour and half egg drop soup. |
Egg Drop Soup |
$3.00 - $5.75 |
Wispy egg swirls, crunchy water chestnuts and corn in a chicken broth. |
Miso Soup |
$3.00 - $5.75 |
A light traditional Japanese stock with wakame seaweed and diced tofu. |
Vegetable Soup |
$3.00 - $5.75 |
A hearty tomato soup with edamame, potatoes, corn, onions and green beans. |
Large Spring Roll Soup |
$5.75 |
Succulent shrimp, tender chicken breast, thin rice noodles and fresh cilantro in a roasted pork broth. |
Kuai Asian Salad Entree |
$5.50 |
Mixed baby greens, Mardarin oranges, crispy wontons strips, grape tomatoes, cucumbers, shelled edamame and carrots. |
Side Salad |
$2.00 |
Served with your choice of dressing. |
Wakame Seaweed Side Salad |
$3.50 |
Assorted seaweed tossed in a sesame vinegar dressing. |
Spicy Ahi Tuna Wrap |
$7.25 |
Spicy ahi tuna, delicious crab salad and creamy avocado served in fresh lettuce cups topped off with wasabi teriyaki sauce. |
Ahi Tuna Tower Bowl |
$6.75 - $9.25 |
Spicy sashimi tuna, wasabi-crab salad, avocado and red bell peppers mix all and enjoy the explosion flavor. Served with choice of jasmine rice, brown rice or vegetable base. |
Thai Chicken Bowl |
$5.75 - $8.00 |
Spicy red curry with rick coconut milk and ground peanuts topped with red bell peppers and fresh basil. Served with choice of jasmine rice, brown rice or vegetable base. |
Seoul Beef Bowl |
$7.00 - $9.50 |
Korean bulgogi (sweet BBQ beef) made from thinly sliced sirloin steak. Includes steamed broccoli, carrots and onions. |
Tokyo Chicken Bowl |
$5.75 - $8.00 |
Our take on the classic teriyaki flavor. Includes steamed broccoli, carrots and onions. |
Marsala Chicken Bowl |
$5.75 - $8.00 |
Exotic Indian spices in a flavorful tomato and cilantro sauce. Includes steamed broccoli, carrots and onions. |
Marco Polo Chicken Bowl |
$5.75 - $8.00 |
Steamed chicken and vegetables over brown rice, with just a bit of olive oil to complement the flavor. Includes steamed broccoli, carrots and onions. |
Edamame |
$2.50 |
Steamed soybeans, lightly drizzled with olive oil and sprinkled with sea salt. |
Vietnamese Spring Roll |
$2.50 |
A refreshing mix of rice vermicelli, chicken breast, shrimp, cilantro and lettuce, wrapped in rice paper and served with our addictive peanut sauce. |
Side of Steamed Rice |
$2.25 |
Your choice of an aromatic jasmine while rice of our medium-grain brown rice. |
Steamed Vegetables |
$3.00 |
Broccoli florets, carrots and onions steamed to an al dente consistency. |
Side of Rice Bowl Sauce |
$0.50 |
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