| Sate |
$7.00 |
Skewers of thinly sliced chicken breast or pork marinated in thai spices. Served with peanut sauce and sweet cucumber sauce. |
| Blue Elephant Spring Rolls |
$7.00 |
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce. |
| Naked Shrimp |
$10.00 |
Deep fried shrimp with wonton skin in special seasoning. |
| Calamari De Thai |
$9.00 |
Lightly flavored and deep fried with spicy thai sauce. |
| Pot Stickers |
$7.00 |
Vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce. |
| Angel Wings |
$9.00 |
De-boned chicken wing stuff with chicken, onion and clear noodles. |
| Chinese Eggplant Tempura |
$9.00 |
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce. |
| Golden Tofu |
$7.00 |
Deep-fried until golden crispy. Served with sweet & sour sauce topped of crush peanut. |
| Crab Rangoon |
$8.00 |
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. |
| Crab Cake |
$12.00 |
Blue crab meat, thai herbs and seasoned breadcrumbs. Served with sweet mango sauce. |
| Shrimp Tempura |
$10.00 |
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce. |
| Garden Salad |
$5.00 |
Mixed vegetable with house dressing or peanut dressing. |
| Andaman Seafood Salad |
$20.00 |
An assortment of seafood in hot chili pepper, cucumbers, onions, tomatoes, cilantro and fresh lime. |
| Grilled Beef Salad |
$15.00 |
Grilled sliced medium rare beef with onions, mint leaves, cilantro, chili and lime dressing. |
| Blue Elephant Green Papaya Salad |
$16.00 |
Fine shredded green papaya tossed with beans, tomatoes, peanut, garlic and hot chili. Served with grilled shrimp and sticky rice. |
| Crystal Salad |
$16.00 |
Glass noodles mixed with shrimp and onion in spicy lime dressing. |
| Tom Yum |
$6.00 |
A famous hot & sour soup prepared with lemongrass, mushrooms and thai chili. |
| Tom Kah |
$6.00 |
A rich coconut soup prepared with a combination of thai herbs, mushrooms and fresh thai chili. |
| Seafood Soup |
$20.00 |
Blend of shrimp, scallop, crabmeat and mussels in a spicy lemongrass broth. |
| Wonton Soup |
$6.00 |
Chicken bouillon with chicken dumpling and vegetable. |
| Tofu Soup |
$6.00 |
Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage. |
| Sea Scallop Garlic |
$22.00 |
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach. |
| Prawns & Asparagus |
$19.00 |
Sauteed in a light soy sauce with garlic and shitake mushroom. |
| Talay Thai |
$22.00 |
Shrimps, scallops, clams, squid and fish stir-fried with chili peppers, basils and tomato sauce. |
| Shrimp with Eggplant |
$19.00 |
Sauteed thai eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves. |
| Roasted Duck with Red Curry |
$17.00 |
Half a boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple. |
| Pork Prig King |
$13.00 |
Sliced pork and green beans in our special curry sauce. |
| Fresh Ginger Beef |
$13.00 |
Fresh ginger, mushrooms, bell peppers, scallion, carrot, zucchini and onion in light brown sauce. |
| Choo Chee Red Snapper |
$19.00 |
Filet of white fish with red curry paste, coconut milk, lime leaves and basil. |
| Panang Beef Short Ribs |
$21.00 |
Slow cooked beef short rib in panang curry and coconut cream. |
| Crispy Fried Red Snapper with Three Flavored Chili |
$19.00 |
Fried red snapper with thai chili and tamarind sauce. |
| Spicy Basil |
$13.00 |
Sliced chicken or mock chicken with green beans, onions, basils and hot chili sauce. |
| Crispy Garlic Chicken |
$13.00 |
Bread herbs marinated chicken breast with fried garlic and basil. |
| Cashew Chicken |
$13.00 |
Sliced chicken with cashews, onions and roasted chili. |
| Sweet & Sour Chicken |
$13.00 |
Chicken in thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot and pineapple. |
| Salmon Green Curry |
$21.00 |
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, carrot and eggplant. |
| Yellow Curry |
$13.00 |
Indian curry thai style with coconut cream, potatoes and onion. |
| Red Curry |
$13.00 |
Blend of eight spices, bamboo shoots and eggplant in a coconut cream base. |
| Green Curry |
$13.00 |
Slightly sweet coconut cream curry with slices of thai eggplant, bamboo shoots and thai basil accents. |
| Panang Curry |
$13.00 |
Distinctive blend of thai curry with coconut milk and kaffir lime leaves. |
| Sample Of Any Three Curries |
$16.00 |
|
| Sample All Four Curries |
$20.00 |
|
| Pad Thai |
$13.00 |
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut. |
| Pad See-Ew |
$13.00 |
Stir-fried flat rice noodles with garlic, broccoli, carrot and egg. |
| Drunken Noodle |
$13.00 |
Pan-fried flat rice noodles, onions, bell peppers, egg, basil and chili. |
| Spicy Fried Rice |
$13.00 |
Stir-fried rice with egg, basil leaves, chili, bell peppers and onions. |
| Blue Elephant Fried Rice |
$13.00 |
Thai classic style fried rice pan-fried with egg, onion, green onion and tomatoes |
| Pineapple Fried Rice |
$17.00 |
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry. |
| Blue Crab Fried Rice |
$19.00 |
Jasmine rice sauteed with fresh blue crab meat, egg and green onion. |
| Chow Mein |
$19.00 |
Egg noodle stir-fried with mixed vegetables. |
| Spicy Eggplant |
$12.00 |
Stir-fried eggplant with thai basils in special sauce. |
| Green Bean Prig King |
$12.00 |
Sauteed green bean and chili paste make this thai classic. |
| Garlic Green Bean |
$12.00 |
Sauteed with string bean and choice of garlic sauce or spicy red curry. |
| Veggie Lover |
$12.00 |
Sauteed with seasonal veggies. |
| Golden Triangle |
$12.00 |
Golden fried tofu with seasoning, vegetables and peanut curry sauce. |
| Lunch Ginger |
$9.00 |
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce. |
| Lunch Spicy Basil Leaves |
$9.00 |
Sauteed choice of meat, bell peppers and onions in fresh basil and hot chili sauce. |
| Lunch Cashew Nut |
$9.00 |
Choice of meat, bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce. |
| Lunch Spicy Eggplant |
$9.00 |
Sauteed eggplant with thai basil in special sauce. |
| Lunch Spicy Green Bean |
$9.00 |
Sauteed green bean with spicy red curry. |
| Lunch Garlic Green bean |
$9.00 |
Sauteed green bean with garlic sauce. |
| Lunch Sweet & Sour |
$9.00 |
Choice of meat in thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple. |
| Lunch Veggie Lover |
$9.00 |
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce. |
| Lunch Yellow Curry |
$9.00 |
Mild curry with potatoes and onion. |
| Lunch Red Curry |
$9.00 |
Blend of eight spices with bamboo shoots and eggplant. |
| Lunch Green Curry |
$9.00 |
Slightly sweet curry with slices of thai eggplant, bamboo shoot and basil. |
| Lunch Panang Curry |
$9.00 |
Distinctive blend of thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves. |
| Lunch Crispy Garlic Chicken |
$11.00 |
Bread herbs marinated chicken breast with fresh garlic, deep-fried and served with fried basil leaves on top. |
| Lunch Special Chu-Chee Salmon |
$15.00 |
Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves. |
| Lunch Special Blue Elephant Cha Cha |
$12.00 |
Stir-fried sole filet with chili, basil and bell peppers. |
| Lunch Special Spicy Garlic Shrimp |
$13.00 |
Shrimp in a garlic sauce prepared with black pepper, carrot and mushrooms. |
| Lunch Special Andaman Shrimp |
$13.00 |
Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder. |
| Spicy Garlic Shrimp |
$19.00 |
Shrimp in a garlic sauce with black pepper, carrot and mushrooms. |
| Smokin Seafood |
$25.00 |
An assortment of sizzling fresh seafood with spicy red curry. |
| Crispy Salmon |
$21.00 |
8oz skin-on Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice |
| Blue Elephant Cha Cha |
$21.00 |
|
| Coconut Paradise |
$22.00 |
|
| Fried Fish 3 Ways |
$29.00 |
Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves. |
| Lime Fish |
$29.00 |
Whole striped bass steamed with thai spicy lime juice. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Coconut Rice |
$3.00 |
|
| Tiramisu |
$7.00 |
Mocha coffee soaked with mascarpone cheese. |
| Cheeseca |
$7.00 |
|
| Sweet Sticky Rice with Mango |
$9.00 |
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango. |
| Thai Coconut Custard |
$9.00 |
|
| Bar-B-Que Sticky Rice |
$7.00 |
Sweet sticky rice with banana inside, wrapped with banana leaves. |
| Banana Roll with Honey |
$6.00 |
Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top. |
| House Cookie |
$5.00 |
|
| Coconut Ice Cream |
$5.00 |
Made with fresh coconut milk and coconut flesh. |
| Mango Mousse Cake |
|
|
| Creme Brulee |
$7.00 |
Custard cream topped with burnt brown sugar. |
| Sweet Sticky with Durian |
$9.00 |
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian. |
| Fried Banana Thai Style |
$7.00 |
Sliced banana, breaded with shredded coconut and sesame seed, deep fried. |
| Green Ted Ice Cream |
$5.00 |
|
| Premium Thai Iced Tea |
$3.00 |
|
| Premium Thai Iced Coffee |
$3.00 |
|
| Pomegranate Lemonade |
$3.00 |
|
| Pomegranate Iced Tea |
$3.00 |
|
| Lemonglass Iced Tea |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Hot Coffee |
$3.00 |
|
| Sparking Water |
$4.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Dr Pepper |
$3.00 |
|
| Orange Fanta |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Fresh Young Whole Coconut |
$5.00 |
|
