| Classic Ceasar |
|
Romaine, parmesan and croutons |
| Mixed Greens |
|
Candied walnuts, gorgonzola, apple w/raspberry vinaigrette |
| Gorgonzola Spinach |
|
Candied walnuts, pear w/balsamic vinaigrette |
| Caprese |
|
Fresh mozzerella, roma tomatoes & basil |
| Mediterranean |
|
Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita |
| Italian |
|
Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette |
| Fettuccine Alfredo |
|
Tossed in a classic garlic cream sauce w/parmesan cheese |
| Pesto Penne |
|
Sun-dried tomatoes & mushrooms in a creamy pesto sauce |
| Funghi Fettuccine |
|
Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce |
| Puttanesca |
|
Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce |
| Gorgonzola Ravioli |
|
Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce |
| Scallop Capellini |
|
Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta |
| Clam Linguine |
|
Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine |
| Seafood Risotto |
|
Chef's seasonal seafood choice |
| Grilled Salmon |
|
Seared filet w/a dijon cream sauce, sauteed spinach & pasta |
| Tiger Prawns & Sea Scallop Diablo |
|
Roma tomatoes & basil in a spicy marinara, mixed w/capellini |
| Piccata |
|
Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta |
| Saltimbocca |
|
Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta |
| Chicken Parmesan |
|
Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables |
| Beef Tenderloin |
|
Served w/gogonzola mushroom sauce & smash potatoes |
| Carbonara |
|
Pancetta, black pepper in a parmesan & egg sauce, served over pasta |
| Cheese Platter |
|
A selection of imported cheese w/spiced nuts and apple slices |
| Soup |
|
Chef's choice |
| Antipasto Plate |
|
Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables |
| Bruschetta |
|
Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil |
| Scampi Pesto |
|
Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce |
| Fresh Manila Clams |
|
Steamed in butter, white wine & garlic |
| Calamari Bianco |
|
Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce |
| Tenderloin Crostini |
|
Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin |
| Beef Carpaccio |
|
Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan |
| Cured Salmon |
|
Toasted crostini topped w/brie & salmon cured in salt & cayenne |
| Hummus |
|
Served w/pita |
