| Roasted Beets |
$10.00 |
Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00 |
| Baby Spinach Salad |
$10.00 |
Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00 |
| Mushroom & Ricotta Tart |
$11.00 |
Carmelized onions, frisee, truffle oil. |
| Caesar Salad |
$10.00 |
Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00 |
| NE Clam Chowder |
$6.00 |
Smoked bacon, fresh clams, old bay oyster cracker. |
| Duck Spring Rolls |
$12.00 |
Duck confit, green papaya salad, sweet sriracha dipping sauce. |
| Cider-Steamed Mussels |
$9.00 |
Served with mulled apple cider, fennel, sage, grilled bread. |
| Salt & Pepper Shrimp |
$11.00 |
Served with pickled jalapenos, napa cabbage, cilantro. |
| Lobster & Crab Dip |
$12.00 |
Served with gruyere, seasoned pita chips . |
| Confit Chicken Wings |
$10.00 |
Served with sambal & honey glaze. |
| Local Cheese Board |
$12.00 |
|
| Meat Pie of the Day |
$16.00 |
Served with seasonal pudding. |
| Farro Stuffed Squash |
$19.00 |
Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00 |
| Roasted Half Chicken |
$19.00 |
Served with mashed potatoes, fall squash, chicken gravy. |
| Braised Short Rib |
$21.00 |
Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique. |
| Bar Steak |
$22.00 |
Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter. |
| Grilled Slow-Roasted Brisket |
$20.00 |
Served with cider-braised collard greens, warm corn bread, vermont maple butter. |
| Oven-Roasted Redfish |
$20.00 |
Served with sweet potato, confit cauliflower, cranberry-pear chutney. |
| Plancha Roasted Salmon |
$21.00 |
Served with parsnips, brussel spouts, jalapeño-honey glaze. |
| Crispy Haddock |
$19.00 |
Served with sourdough battered, root vegetable hash, herb remoulade. |
| Park Patty Melt |
$10.00 |
Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries. |
| Chickpea Vegetable Burger |
$11.00 |
Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens. |
| Ranch Fried Chicken Sandwich |
$12.00 |
Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries. |
| Sandwich Board |
$12.00 |
Served with crispy fries. |
| Crisp Bacon |
$12.00 |
|
| Arugula |
$12.00 |
|
| Confit Tomato |
$12.00 |
|
| Brioche French Toast |
$12.00 |
|
| Smoked Bacon |
$12.00 |
|
| Vermont Maple Butter |
$12.00 |
|
| Bacon-Coated Crispy Poached Egg |
$12.00 |
|
| Roasted Fall Squash |
$6.00 |
|
| Cider-Braised Collard Greens |
$6.00 |
|
| Roasted Carrots & Charred Onions |
$6.00 |
|
| Bacon & Gruyère Potato Skins |
$6.00 |
|
| Roasted Parsnips & Brussel Sprouts |
$6.00 |
|
| Warm Corn Bread |
$4.00 |
Served with vermont maple butter. |
| Mashed Potatoes |
$4.00 |
|
| Crispy Fries |
$4.00 |
|
| Warm New England Hasty Pudding |
$7.00 |
Served with poached local cranberries, vanilla ice cream. |
| Chocolate Stout Cake |
$7.00 |
Served with bourbon frosting, chocolate ganache. |
| Seasonal Sorbet |
$4.00 |
Two scoops mango, raspberry-lime. |
| Local Cheese Board |
$12.00 |
|
