| 12 oz. Soda |
$1.19 |
|
| 6 Pack 12 oz. Can Soda |
$6.49 |
|
| 20 oz. Brisk Lemonade |
$1.69 |
|
| 6 Packs 20 oz. Brisk Lemonade |
$9.09 |
|
| 20 oz. Brisk Iced Tea |
$1.69 |
|
| 6 Pack 20 oz. Iced Tea |
$9.09 |
|
| 20 oz. Water Aquafina |
$1.69 |
|
| 6 Pack 20 oz. Water |
$9.09 |
|
| Brio Chopped Salad Dinner |
$4.95 |
Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette. |
| Caesar Salad Dinner |
$4.95 |
With housemade brioche croutons. |
| Bistecca Insalata Dinner |
$5.95 |
A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing. |
| Field Greens Salad Dinner |
$6.95 |
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing. |
| 3 Tomato Insalata Dinner |
$9.95 |
Mixed greens, Parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle. |
| Tuscan Harvest Salad Dinner |
$14.65 |
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing. |
| Brio's Sliced Steak Salad Dinner |
$14.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze. |
| Grilled Salmon Salad Dinner |
$14.95 |
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette. |
| Tomato and Mozzarella Caprise Dinner |
$8.25 |
Classic preparation with sliced vine ripe tomatoes, fresh mozzarella, basil with field greens and balsamic glaze. |
| Crab and Shrimp Fonduta Dinner |
$10.95 |
Bubbling hot and creamy, with Parmesan crisps for dipping. |
| Roasted Garlic, Spinach and Artichoke Dip Dinner |
$10.95 |
Bubbling hot with Parmesan flatbread. |
| Spicy Shrimp and Eggplant Dinner |
$11.95 |
Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant. |
| Beef Carpaccio Dinner |
$11.95 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano. |
| Calamari Fritto Misto Dinner |
$10.95 |
Fried to a crisp golden brown with pepperoncini. |
| BBQ Chicken Pizza Dinner |
$7.95 |
Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto. |
| Lobster Bisque Dinner |
$5.95 |
With shrimp and touch of sherry. Dinner only. |
| Brio's Bruschetta Quatrtro Dinner |
$14.75 |
A sampling of our four housemade bruschetta. |
| Red Pepper and Mozzarella Bruschetta Dinner |
$10.50 |
With fresh mozzarella, basil, Parmigiano-reggiano and a balsamic drizzle. |
| Chicken Florentine Bruschetta Dinner |
$10.95 |
With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan. |
| Slice Steak Bruschetta Dinner |
$12.50 |
With Gorgonzola, arugula, charred tomatoes, Parmigiano-reggiano and Tuscan Italian dressing. |
| Margarita Flatbread Dinner |
$13.15 |
Fresh mozzarella, vine-ripened tomatoes and sweet basil. |
| Sausage, Pepperoni and Ricotta Flabread Dinner |
$12.35 |
Fresh mozzarella and housemade tomato sauce. |
| Fettucine Campana Dinner |
$11.45 |
Fresh fettuccine with spicy marinara, capers, kalamata olives, basil and Parmesan-reggiano. |
| Pasta Pesto Dinner |
$12.95 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach. |
| Sausage Peperonata Pomodoro Dinner |
$13.45 |
Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano. |
| Pasta Brio Dinner |
$16.45 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce. |
| Chicken Pomodoro Classico Dinner |
$15.45 |
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle. |
| Pasta Alla Vodka Dinner |
$17.95 |
Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce. |
| Campamelle Carbonara Dinner |
$17.95 |
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach. |
| Pasta Fra Diavolo with Chicken Dinner |
$16.45 |
Campanelle with a spicy tomato cream sauce and green onions. |
| Pasta Fra Diavolo with Shrimp Dinner |
$17.45 |
Campanelle with a spicy tomato cream sauce and green onions. |
| Shrimp Verduta Dinner |
$19.40 |
Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, feta and spinach, topped with pesto bread crumbs. |
| Penne Mediterranean Dinner |
$16.45 |
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth. |
| Ravioli Di Bello Dinner |
$14.45 |
Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce |
| Shrimp Mediterranean |
$14.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Sweet Potato and Chicken Risotto |
$16.40 |
With pancetta, roasted chicken, sweet potatoes, asparagus, Parmigiano-reggiano, thyme and pine nuts. |
| Lasagna Bolognese Al Forno |
$18.15 |
Oven backed and layered with authentic bolognese meat sauce, Alfredo, ricotta and mozzarella. |
| Chicken Milanese |
$19.45 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemase pomodoro sauce. |
| Chicken Limone |
$19.95 |
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and mashed potatoes. |
| Brio Crab and Shrimp Cakes |
$17.50 - $22.95 |
Lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish. |
| Lobster and Shrimp Fettuccine |
$20.95 |
Lobster and shrimp, tossed with fresh egg fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce. |
| Veal Milanese |
$23.95 |
Lightly breaded Strauss veal scalloppine with tomatoes and a white wine lemon caper sauce, served with fettuccine Alfredo. |
| Veal Marsala Classico |
$23.95 |
Tender Strauss veal with mushroom Marsala sauce, served with fettuccine Alfredo. |
| Roasted Half Chicken |
$14.50 |
Lemon pepper marinade with mashed potatoes and roasted vegetables. |
| Grilled Mahi Mahi Fresca |
$17.50 |
Lightly seasoned and served with farro, spinach and a tomato basil vinaigrette. |
| Chicken under the Brick |
$19.65 |
With vegetables, mashed potatoes and mushroom Marsala sauce. |
| Grilled Salmon |
$22.25 |
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes. |
| Roasted Lamb Chops |
$27.95 |
Perfectly seasoned and grilled to order new zealand lamb chops with red wine veal sauce, mashed potatoes and grilled asparagus. |
| Tuscan Grilled Pork Chops |
$16.50 - $21.45 |
Center-cut, marinated in-house and seared to the grill, with mashed potatoes and roasted vegetables. |
| Filetto Di Romano |
$19.95 |
5 oz. fillet, perfectly seasoned and grilled to order with a Romano crusted tomato, mashed potatoes and roasted vegetables. |
| Artichoke Crusted Beef Medallions |
$21.45 |
Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and in roasted vegetables. |
| Gorgonzola Crusted Bistecca |
$29.45 - $28.45 |
Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables. |
| Filetto Di Manzo Toscano |
$27.45 |
8 oz. center-cut fillet, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. |
| Bistecca Alla Florentina |
$26.95 |
14 oz. strip steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. |
| Seasonal Vegetables |
$4.95 |
|
| Sauteed Spinach |
$4.95 |
|
| Potatoes Brio |
$4.95 |
|
| Tuscan Mashed Potatoes |
$4.95 |
|
| BBQ Chicken Pizza Lunch |
$7.75 |
Appetizer size with spicy BBQ sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto. |
| Crab and Shrimp Fonduta Lunch |
$9.50 |
Bubbling hot and creamy, with Parmesan crisps for dipping. |
| Roasted Garlic Spinach and Artichoke Dip Lunch |
$8.95 |
Bubbling hot with Parmesan flatbread. |
| Spicy Shrimp and Eggplant Lunch |
$9.95 |
Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant. |
| Beef Carpaccio Lunch |
$9.95 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano. |
| Calamari Ritto Misto |
$8.95 |
Fried to a crisp brown with pepperoncini. |
| Brio's Bruschetta Quattro Lunch |
$13.95 |
A sampling of our four housemade bruschetta. |
| Red Pepper and Mozzarella Bruschetta Lunch |
$10.50 |
With fresh mozzarella, basil, parmigiano-reggiano and a balsamic drizzle. |
| Chicken Florentine Bruschetta Lunch |
$10.95 |
With creamy spinach, oven roasted tomato, green onions, mozzarella and Parmesan. |
| Slice Steak Bruschetta Lunch |
$12.25 |
With Gorgonzola, arugula, charred tomatoes, parmigiano-reggiano and Tuscan Italian dressing. |
| Margarita Flatbread Lunch |
$12.15 |
Fresh mozzarella, vine-ripened tomatoes and sweet basil. |
| Sausage, Pepperoni and Ricotta Flabread Lunch |
$12.35 |
Fresh mozzarella and housemade tomato sauce. |
| Lobster Bisque |
$5.95 |
With shrimp and a touch of sherry. |
| Brio Chopped Salad |
$4.95 |
Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette. |
| Caesar Salad |
$4.95 |
With housemade brioche croutons. |
| Bistecca Insalata Lunch |
$5.50 |
A wedge of lettuce, Gorgonzola, bacon, roma tomatoes and creamy Parmesan dressing. |
| Field Greens Salad Lunch |
$6.50 |
With Gorgonzola, pine nuts, roma tomatoes and balsamic dressing. |
| Caesar Grande Salad |
$8.95 |
Romaine tossed with Parmesan, toasted brioche croutons and housemade Caesar dressing. |
| Insalata Roma |
$9.95 |
Tricolore lettuce with candied pecans, grapes, Gorgonzola, tomatoes, grilled asparagus, roasted red peppers and a zesty balsamic vinaigrette. |
| 3 Tomato Insalata |
$9.95 |
Mixed greens, parmigiano-reggiano, yellow and vine-ripened tomatoes, tossed with Italian vinaigrette and balsamic drizzle. |
| Tuscan Harvest Salad |
$14.65 |
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavish and Tuscan Italian dressing. |
| Brio's Sliced Steak Salad |
$14.95 |
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaze. |
| Grilled Salmon Salad |
$14.95 |
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette. |
| Romano Crusted Chicken Salad |
$12.95 |
Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing. |
| Mezza Chicken Limone |
$11.45 |
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini. |
| Ravioli Di Bello |
$11.45 |
Portobello ravioli with cremini mushrooms, tomatoes, Parmigiano-reggiano and fresh thyme in a light chamagne brown butter sauce. |
| Mezza Lasagna and Insalata |
$14.35 |
Housemade lasagna bolognese with a choice of chopped, Caesar or bistecca insalata. |
| Risotto and Insalata |
$13.35 |
Lunch size serving of our roasted chicken, sweet potato, pancetta and pine nut risotto with your choice of a chopped, Caesar or bistecca insalata. |
| Crab and Shrimp Cakes |
$14.15 |
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes. |
| Shrimp Mediterranean |
$14.95 |
Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Blackened Tilapia |
$14.95 |
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce. |
| Mezza Chicken under the Brick |
$13.35 |
Lunch size served with mashed potatoes, vegetables and mushroom Marsala sauce. |
| Half Roasted Chicken |
$14.95 |
Lemon pepper marinade with mashed potatoes and roasted vegetables. |
| Brio Bistecca Burger |
$12.35 |
With applewood bacon, sliced tomato, provolone, lettuce, balsamic onions and roasted tomato mayonnaise. Served with Tuscan fries. |
| Grilled Chicken and Avocado Club |
$12.35 |
With applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with Tuscan fries. |
| Chipotle Chicken and Bacon Panini |
$11.65 |
With charred tomato tomato sauce, caramelized onions, spicy chipotle mayonnaise, fontina, boursin and applewood bacon. Served with Tuscan fries. |
| Mediterranean Chicken Sandwich |
$10.95 |
With sliced tomatoes, cucumber red onion relish, provolone and a light cucumber sauce folded in a flatbread. Served with orzo and grain salad. |
| Grilled Fish Sandwich |
$11.95 |
Hand selected by our chefs with lettuce, tomatoes, Tuscan slaw and roasted tomato mayonaise. Served with orzo and grain salad. |
| Fettucine Campana Lunch |
$9.45 |
Fresh fettucine with spicy marinara, capers, kalamata olives, basil and Parmesan reggiano. |
| Pasta Pesto Lunch |
$12.95 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, feta and spinach. |
| Sausage Peperonata Pomodoro Lunch |
$10.45 |
Spaghetti tossed with fennel sausage, peppers, tomatoes, garlic and Parmigiano-reggiano. |
| Pasta Brio Lunch |
$13.45 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce. |
| Chicken Pomodoro Classico Lunch |
$13.90 |
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-reggiano and a cilantro pesto drizzle. |
| Pasta Alla Vodka Lunch |
$14.45 |
Delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce. |
| Campanelle Carbonara Lunch |
$14.95 |
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach. |
| Pasta Fra Diavolo with Chicken Lunch |
$14.35 |
Campanelle with a spicy tomato cream sauce and green onions. |
| Pasta Fra Diavolo with Shrimp Lunch |
$15.35 |
Campanelle with a spicy tomato cream sauce and green onions. |
| Grilled Salmon and Angel Hair |
$14.65 |
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce. |
| Penne Mediterranean Lunch |
$13.45 |
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nuts and a light vegetable broth. |
| Chicken Milanese |
$16.95 |
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce. |
| Milk Chocolate Caramel Cake Dolchino |
$2.99 |
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream. |
| Tiramisu Dolchino |
$2.99 |
Lady fingers layered with coffee liqueur, mascapone cheese and cocoa. |
| Cheesecake Dolchino |
$2.99 |
Sampling of cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry. |
| Milk Chocolate Caramel Cake |
$7.95 |
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream. |
| Torta Di Cioccolata |
$6.95 |
Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup. |
| Tiramisu |
$6.50 |
Ladyfingers layered with coffee liqueur mascarpone cheese and cocoa. |
| Brio's Famous Cheesecake |
$6.95 |
Rich and creamy cheesecake topped with caramelized sugar and creme anglaise. |
