| Bruschetta |
$3.95 |
Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic |
| Shrimp Cocktail |
$9.95 |
Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges |
| Caprese |
$6.95 |
Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil |
| Clams on Half Shell |
$7.95 |
|
| Fried Calamari |
$11.95 |
Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce |
| Mussels Marinara |
$9.95 |
Mussels sauteed in olive oil and doused with our house made marinara sauce |
| Grilled Octopus |
$11.95 |
Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smokey |
| Grilled Portobello Mushroom |
$7.95 |
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese |
| Baked Clams |
$9.95 |
East coast clams, topped with italian bread crumbs and cheese baked with butter and garlic |
| Grilled Calamari |
$11.95 |
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled |
| Soup of the Day & Salad |
$7.95 |
Mixed greens with your choice of dressing |
| Pescatore Salad |
$12.95 |
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera |
| Rustica Salad |
$9.95 |
A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing |
| Portobello Salad |
$8.95 |
Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes |
| Gnocchi Bella Napoli |
$10.95 |
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded parmigiano |
| Timballo al Forno |
$9.95 |
Baked rigatoni with meat sauce and mozzarella |
| Lasagna Nostrana al Forno |
$11.95 |
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce |
| Cheese Ravioli |
$10.95 |
With marinara sauce |
| Linguini with Clam Sauce |
$12.95 |
Pasta with manila baby clams in olive oil and garlic in white or red sauce |
| Spaghetti Calamari, Marinara Sauce |
$12.95 |
Pasta with squid in red tomato sauce |
| Penne Arrabbiata |
$9.95 |
Mostaccioli with red spicy sauce |
| Fettuccine Broccoli and Shrimp |
$14.95 |
With olive oil, garlic and white wine |
| Cappellini Frutti di Mare |
$15.95 |
Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce |
| Giardinetto alla Griglia |
$11.95 |
Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar |
| Melanzane al Forno |
$11.95 |
Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella |
| Pizza Capricciosa |
$14.95 |
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes |
| Pizza Bianca Ai Quattro Formaggi |
$12.95 |
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses |
| Pizza Romana |
$11.95 |
Crispy crust, mozzarella, tomato and delicate anchovy fillets |
| Pizza Vegetariana |
$13.95 |
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella |
| Panzerottini |
$4.95 |
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order |
| Pizza Margherita |
$10.95 |
Crispy crust with mozzarella, tomatoes and fresh basil leaves |
| Baked Salmon |
$16.95 |
Fresh north atlantic salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans |
| Spiedino di Gamberi con Risotto Primavera |
$15.95 |
Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables |
| Tilapia alla Francese |
$16.95 |
A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini |
| Petto di Pollo alla Vesuvio |
$13.95 |
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables |
| Veal Piccata |
$17.95 |
Tender veal sliced and sauteed with lemon capers, artichokes with pasta |
| Vitello al Forno alla Parmigiana |
$17.95 |
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta |
| Petit Filet Mignon, 6 oz. |
$18.95 |
Served with roasted potatoes & vegetables |
