| Vitello alla Parmigiana |
$13.00 |
|
| Vitello Rossoverde |
$13.00 |
Sauteed with artichokes, roasted peppers and port wine sauce |
| Bistecca Dello Chef |
$15.00 |
Grilled skirt steak served with barolo wine sauce |
| Caesar Salad |
$7.00 |
Caesar salad traditionally prepared |
| Caesar Salad with Chicken |
$10.00 |
|
| House Salad |
$7.00 |
Mixed green lettuce, tomatoes and red onions, prepared with a champagne vinaigrette dressing |
| Pomodoro e Cipolla |
$7.00 |
Beefsteak tomatoes and red onions, served on an EVOO dressing |
| Insalata di Pollo |
$9.00 |
Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and over a bed of spinach |
| Insalata Gabriella |
$7.00 |
Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce |
| Insalata Caprina |
$7.00 |
Fresh spinach, goat cheese, black olives and tomatoes dressed with lemon |
| Insalata Capresse |
$9.00 |
Sliced beefsteak tomatoes, basil and fresh buffalo mozzarella dressed with EVOO and a glazed balsamic vinaigrette |
| Insalata Di Salmone |
$10.00 |
Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette |
| Carpaccio di Manzo |
$8.00 |
Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese |
| Calamari Croccanti |
$10.00 |
Crispy fried calamari served with tangy marinara sauce |
| Involtini di Mozzarella |
$7.00 |
Mozzarella wrapped with roasted peppers and grilled eggplant, served with sundried tomatoes and balsamic vinegar sauce |
| Agnolotti Arcobaleno |
$8.00 |
Ricotta cheese and spinach ravioli served in fresh tomatoes sauce |
| Lasagna OGGI |
$9.00 |
Homemade meat lasagna |
| Penne Alla Amatriciana |
$9.00 |
Penne pasta served with tomato sauce, pancetta and onions |
| Fettucini Carbonara |
$9.00 |
Homemade pasta served with bacon, onions and cream sauce |
| Penne Vodka with Chicken |
$10.00 |
Penne pasta served with chicken in a pink vodka sauce |
| Penne Bella Napoli |
$9.00 |
Penne pasta, fresh tomato, basil and fresh mozzarella cheese |
| Linguini Bucanieri |
|
Black linguini with baby shrimp, fresh tomatoes and black olives |
| Bucattini e Salcicia |
$10.00 |
Bucattini pasta served with Italian sausage, black olives, broccoli, garlic and oil |
| Pollo Donatello |
$11.00 |
Breast of chicken sauteed with mushrooms- marsala wine sauce |
| Pollo Madonna |
$11.00 |
Chicken breast, breaded, pan-fried and covered with tricolore salad |
| Pollo Parmigiana |
$11.00 |
|
| Tilapia Alla Livornese |
$11.00 |
Tilapia sauteed with fresh tomatoes, capers, onions and black olives |
| Salmone Rosemarino |
$12.00 |
Grilled filet of salmon with rosemary |
