Pork Belly Tacos |
$10.00 |
Chef-N-brew peoples choice award 2012 white corn tortillas, cabbage slaw, miso vinaigrette, apple soy glaze |
Hummus (Vegan) |
$8.00 |
Pumpkin seed oil, basil, herb pita bread |
Pretzel Bread & Cheese |
$9.00 |
Camembert fondue, grain mustard, ale nectar |
Gnocchi Pillows |
$9.00 |
Roasted mushrooms, crispy sage, porcini jus |
Bruschetta |
$8.00 |
Brie, grilled pear, red onion jam, balsamic |
Mussels |
$12.00 |
Linguiça sausage, carrot purée, garlic, scottish ale, grilled bread |
Herb Roasted Bone Marrow |
$12.00 |
Rye lager onion purée, grilled bread |
Greens |
$7.00 |
Baby greens, granny smith apples, crumbled goat cheese, toasted walnut vinaigrette. Gluten free |
Pub 17 Caesar |
$13.00 |
Marinated white anchovies, shaved romano, garlic crostini, caesar dressing choice of: organic grilled chicken or- grilled loch duart sustainable salmon |
Cobb |
$12.50 |
Organic grilled chicken, avocado, tomato relish, scallion, bacon, hard cooked egg, blue cheese, lemon dijon vinaigrette. Gluten free |
Rosemary Chicken |
$12.50 |
Organic grilled chicken, spinach, arugula, grilled carrots, ciabatta croutons, caramelized onions, feta, honey balsamic vinaigrette |
Meyers Burger |
$13.50 |
Aged white cheddar, red onion jam, horseradish sauce |
Colorado Lamb Burger |
$15.00 |
Sweet pickle tzatziki sauce, arugula, telera bread |
Buffalo Burger |
$14.00 |
Maytag blue cheese, pickled jalapeños, candied bacon |
Turkey Burger |
$13.50 |
Topped with green bean casserole, crispy onions, cranberry chutney |
Organic Grilled Chicken Sandwich |
$13.50 |
Avocado, spinach, jalapeno apple jam, beer mustard, telera bread |
Mile High Reuben |
$13.50 |
Natural corned beef, gruyère, house slaw, dill pickles, poblano thousand island |
The 14er |
$34.00 |
14 oz. Bonein natural beef ribeye, frites, brown ale mushroom gravy |
Natural Beef Short Rib |
$24.00 |
Pancetta brussels sprouts, beer syrup, crispy onions, lager jus |
St. Louis Half-Rack |
$20.00 |
Salmon creek farms pork ribs, mustard bbq sauce, griddled corn muffin, house slaw |
Herb Grilled Buttermilk Chicken |
$19.00 |
Organic half chicken, pea mashed potatoes, braised red cabbage, herb jus. Gluten free |
Fish & Chips |
$15.00 |
Beer battered sustainable alaskan cod, caper tartar sauce |
Sustainable Loch Duart Salmon |
$19.00 |
Sesame crust, spinach and cabbage stir fry, carrot mash, honey soy glaze |
Papparedelle Pasta |
$18.00 |
House made pasta, hazel dell mushrooms, shaved romano, toasted pine nuts, porcini glace |
Daily Soup |
$6.00 |
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Daily Mac N Cheese |
$5.00 |
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Chips & Dips |
$4.00 |
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Salt & Malt Fries |
$4.00 |
|
Sweet Potato Fries with Chipotle Ranch |
$5.00 |
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Brussels Sprouts with Pancetta |
$5.00 |
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Green Bean Casserole |
$5.00 |
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Side Salad |
$4.00 |
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