| House Marinated Olives |
$6.00 |
|
| Eggplant Caponata |
$7.00 |
|
| Beets, Mint, Ricotta Salata And Pistachio |
$7.00 |
|
| Chickpea Balsamico |
$7.00 |
|
| Fire-Roasted Red Peppers |
$6.00 |
|
| Cauliflower, Capers And Olives |
$7.00 |
|
| Salt And Pepper Ribs |
$8.00 |
|
| Truffled Creamy Polenta |
$10.00 |
porcini and crimini mushrooms. |
| Arancini |
$9.00 |
fried fontina risotto balls. |
| Meatballs |
$9.00 |
in tomato sauce with parmigiano. |
| Calamari |
$10.00 |
fried with hot peppers. |
| Arugula Salad |
$9.50 |
pecorino, apples, olive oil and lemon. |
| Mixed Baby Lettuces Salad |
$10.50 |
beets, radish, cucumber, ricotta salata and leek vinaigrette. |
| Burrata Salad |
$11.00 |
arugula, roasted peppers, tomato, olive oil, balsamic and sea salt. |
| Endive Salad |
$10.50 |
watercress, gorgonzola, toasted walnuts and aged balsamic vinegar. |
| Burrata Olive Oil And Sea Salt |
|
|
| Imported Ricotta With Pesto |
|
|
| Black Olive Tapenade |
|
|
| Truffled Egg |
|
|
| Chicken Liver |
|
|
| Wild Mushroom With Gorgonzola And Fontina |
|
|
| Eggplant Caponata |
|
|
| Mascarpone And Clover Honey |
|
|
| Soppressata |
$5.00 |
|
| Speck |
$6.00 |
|
| Prosciutto Di Parma |
$7.00 |
aged 16 months. |
| Taleggio |
|
|
| Parmigiano Reggiano |
|
|
| Pecorino Toscano |
|
|
| Piave |
|
|
| Caciotta Al Tartufo |
|
|
| Robiola |
|
|
| Canestrato |
|
|
| Gorgonzola Dolce |
|
|
| Manchego |
|
|
| Vegetariano Panini |
$11.50 |
eggplant, hot red peppers, zucchini, pesto, and parmigiano. |
| Carnivoro Panini |
$12.50 |
pulled pork, fontina, apple, fig and arugula. |
| Caprese Panini |
$11.00 |
tomato, burrata and basil. |
| Spaghetti Pomodoro |
$13.50 |
san marzano tomatoes, basil, olive oil and parmigiano. |
| Orecchiette |
$16.00 |
housemade sweet fennel pork sausage, broccoli rabe and pesto. |
| Spaghetti Bolognese |
$16.50 |
with parmigiano-reggiano. |
| House-Made Agnolotti |
$15.50 |
eggplant and ricotta ravioli, tomato and chili flakes. |
| Spaghetti Alle Vongole |
$16.00 |
local little neck clams with spicy cherry tomatoes. |
| Cavatappi |
$16.50 |
roasted cauliflower, butternut squash, breadcrumbs, sage and parmigiano-reggiano. |
| Housemade Pappardelle |
$16.50 |
braised pork ragu, thyme and pecorino. |
| Baked Eggplant Parmigiana |
$16.50 |
ricotta, mozzarella and sauteed spinach. |
| Pan-Roasted Rainbow Trout |
$18.50 |
oven roasted cherry tomatoes, fennel and red potatoes. |
| Atlantic Salmon |
$19.50 |
cauliflower, capers, olives and sauteed spinach. |
| Herb Roasted Free Range Chicken |
$18.00 |
potato puree, tuscan kale and lemon thyme sauce. |
| La Follia Gorgonzola Burger |
$14.50 |
soft focaccia roll and truffled french fries. |
| Grilled Hanger Steak |
$21.00 |
truffle fries, broccoli rabe and nebbiolo sauce. |
| Braised Short Ribs |
$19.00 |
comes with creamy polent and wild mushroom sauce. |
| Butternut Squash With Toasted Cashews |
$7.00 |
|
| Spinach |
$6.00 |
garlic and olive oil. |
| Braised Tuscan Kale |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
garlic and chili flakes. |
| Truffle Fries |
$6.00 |
|
| Potatoes |
$6.00 |
rosemary-roasted. |
| Brussels Sprouts With Crispy Prosciutto |
$7.00 |
|
| Warm Chocolate Cake |
|
with whipped cream and apricot compote. |
| Tiramisu |
|
|
| Vanilla Bean Panna Cotta |
|
with raspberry sorbet. |
| Maple Budino |
|
with almond biscotti. |
| Apple Butterscotch Bread Pudding |
|
vanilla gelato. |
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Tea |
$3.00 |
english breakfast, green tea, chamomile, peppermint |
