| Bruschetta Pomodoro |
$8.50 |
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction. |
| Calamari Fritta |
$10.00 |
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers. |
| Mussels Mé Ouzo |
$11.00 |
Mussels simmered in a light lemon-ouzo cream sauce with tomatoes, green onions, feta and garlic. |
| Greek Salad |
$9.00 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing. |
| Caesar Salad |
$9.00 |
Romaine, garlic croutons and parmesan Caesar dressing. |
| Salata Gambero |
$15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette. |
| Spanakopita Salad |
$12.00 |
Spinach, feta, parmesan cheese, fresh herbs baked in filo dough served over Greek salad. |
| Polenta Fritta |
$6.00 |
Parmesan polenta fries with a homemade ketchup and a spicy-saffron aioli. |
| Spanakopita |
$8.00 |
Spinach, eggs, feta, parmesan and romano cheese, fresh herbs baked in filo dough. |
| Saganaki |
$9.00 |
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points. |
| Bruschetta Pomodoro |
$8.50 |
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction. |
| Mussels Me Ouzo |
$11.00 |
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic. |
| Calamari Fritta |
$10.00 |
Breaded calamari, sweet balsamic marinade, lemon, grape tomatoes and banana peppers. |
| Hummus & Pita |
$7.00 |
Traditional Mediterranean dip made from chickpeas, tahini, fresh garlic, and lemon juice, served with toasted pita points. |
| Calamari Fritta |
$10.00 |
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers. |
| Saganaki |
$9.00 |
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points. |
| Bruschetta Fresca |
$7.00 |
Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil. |
| Salata Gambero |
$15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette. |
| Greek Salad |
$8.50 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing. |
| Avgolemeno Soupa |
$5.50 |
Eggs, fresh lemon, chicken broth and rice. |
| Avgolemeno |
$5.50 |
eggs, fresh lemon, chicken broth and rice. |
| Chef's Selection |
$5.50 |
homemade Soup of the Day. |
| Soup & Salad |
$8.50 |
|
| Pasta Athena |
$19.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine. |
| Chicken Nostimon |
$12.00 |
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, roasted vegetables and herb-roasted potatoes. |
| Souvlaki Platter |
$11.00 |
Spiced lamb or grilled chicken, grilled pita, tzatziki sauce, Greek salad and fire-roasted vegetables. |
| Four Cheese Lasagna |
$14.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. |
| Spaghetti Bolognese |
$12.50 |
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti. |
| Eggplant Parmesan |
$14.00 |
Breaded eggplant, pomodoro sauce, mozzarella cheese, homemade linguine. |
| Shrimp Alfredo |
$15.00 |
Sautéed wild caught shrimp, broccoli, farfalle pasta and parmesan cream sauce. |
| Chicken Nostimon |
$16.50 |
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and olive oil mashed potatoes. |
| Stuffed Peppers |
$16.00 |
Roasted red and green peppers stuffed with Mediterannean spiced sausage and beef, rice and Kefalograviera cheese with a basil-garlic tomato sauce. |
| Filet Gorgonzola* |
$25.00 |
Grilled beef tenderloin, cracked pepper, gorgonzola cheese, olive oil mashed potatoes, chianti demi and garlic braised kale. |
| Solomos Me Lemoni* |
$19.50 |
Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter. |
| Melitzanes Papoutsakia |
$16.50 |
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks. |
| Arnaki Sta Karvouna* |
$17.50 - $21.50 |
Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto. |
| Veal Picatta |
$22.00 |
Sautéed veal scaloppine, garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta. |
| Porco Veloce |
$17.50 |
Coffee rubbed grilled boneless pork chop, olive oil mashed potatoes, garlic braised kale and a bacon-stout demi glace. |
| Brasato |
$19.00 |
Chianti braised boneless beef short rib, olive oil mashed potatoes, grilled asaparagus and fresh gremolata. |
| Pancetta Gorgonzola Sliders |
$8.50 |
Hand pattied ground beef, Italian bacon, gorgonzola cheese, lettuce, tomato and roasted garlic aioli. |
| Chicken Salad Wrap |
$8.50 |
Roasted chicken salad, sweet bell peppers, Roma tomatoes, red onions and romaine lettuce. |
| Spicy Salmon Wrap |
$12.00 |
Blackened wild salmon, seaweed salad, sweet cole slaw andspicy saffron ailoi. |
| Gyros (Lamb or Chicken) |
$9.50 |
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita. |
| Bistecca Peperonata |
$9.00 |
Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish aioli on a toasted Italian roll. |
| Italiano Classico |
$9.00 |
Proscuitto di Parma, pepperoni, turkey, ham, mozzarella, black olives, lettuce, Roma tomatoes, banana peppers and Italian dressing on a toasted Italian roll. |
| Hummus & Veggie Wrap |
$8.50 |
Chickpea hummus, fire-roasted seasonal vegetables, fresh arugula and Yiayia's Greek dressing. |
| Turkey and Brie Wrap |
$9.50 |
Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney. |
| Pizza & Salad For Two |
$20.00 |
Medium pizza with two toppings and two Greek or Caesar side salads. |
| Greek Pie |
$17.50 - $21.00 |
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions. |
| Margherita |
$17.00 - $20.00 |
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella. |
| Mamma Mia |
$17.50 - $21.00 |
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage. |
| Create your Own Pizza |
$8.00 - $15.00 |
|
| Toppings |
$1.10 - $1.90 |
Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers, |
| Greek Pie |
$16.50 - $20.00 |
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions. |
| Margherita |
$16.00 - $19.00 |
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella. |
| Mamma Mia |
$16.50 - $20.00 |
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage. |
| Create Your Own Pizza |
$8.00 - $15.00 |
|
| Toppings |
$1.10 - $1.90 |
Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers, |
| Tiramisu |
$7.50 |
|
| Baklava Ice Cream |
$7.50 |
|
| Chocolate Espresso Mousse |
$7.00 |
|
| Chocolate - Amaretto Bread Pudding |
$8.00 |
with Coffee Ice Cream. |
| Tiramisu |
$7.50 |
|
| Baklava Ice Cream |
$7.50 |
|
| Chocolate Espresso Mousse |
$7.00 |
|
| Chocolate-Amaretto Bread Pudding |
$8.00 |
with Coffee Ice Cream. |
| Soupa Avgolemeno |
$5.50 |
eggs, fresh lemon, chicken broth and rice. |
| Village Salata |
$8.50 |
Roma tomatoes, cucumbers, onions, bell peppers, capers and feta with Greek dressing and cracked pepper. |
| Grilled Romaine |
$8.50 |
Grilled romaine heart, shaved parmesan Reggiano, homemade Caesar dressing, anchovy fillet and grilled crostini. |
| Greek Salad |
$8.50 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek salad dressing. |
| Salata Gambero |
$15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette. |
| Pepe Rosso Gambero |
$16.50 |
Blackened wild-caught shrimp over angel hair pasta tossed with a roasted red pepper cream sauce. |
| Pasta Athena |
$20.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine. |
| Truffle Mushroom Ravioli |
$15.00 |
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a light rosemary-pancetta cream. |
| Spaghetti Bolognese |
$14.00 |
Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti. |
| Four Cheese Lasagna |
$14.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. |
| Pollo Alfredo |
$15.00 |
Sautéed chicken breast, broccoli, farfalle pasta in a fresh herb and parmesan cream sauce. |
| Capesante Gorgonzola* |
$20.00 |
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy gorgonzola sauce and farfalle pasta. |
| Classic Southern Breakfast |
$10.00 |
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits. |
| Shrimp and Grits |
$14.50 |
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions. |
| Baklava French Toast |
$9.50 |
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup. |
| Skillet Eggs Florentine |
$11.00 |
Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon. |
| Salmon Cake Benedict |
$13.50 |
Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian |
| Brie Omelet |
$9.50 |
Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits. |
| Greek Frittata |
$10.50 |
Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon. |
| Eggs Benedícto |
$11.00 |
Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits. |
| Two eggs any style |
$3.00 |
|
| Homefries or Italian Parmesan grits |
$3.00 |
|
| Applewood smoked bacon (3 strips) |
$4.00 |
|
| Buttermilk biscuit |
$2.50 |
|
| Buttermilk biscuit and local sausage gravy |
$4.50 |
|
| Single French toast |
$3.50 |
|
| Fresh fruit salad |
$3.50 |
|
| Fresh Squeezed Florida Orange Juice |
$3.50 - $4.50 |
|
| Hendersonville Apple Cider |
$3.50 - $4.50 |
|
| Strawberry-Basil Mimosa |
$7.00 |
Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil. |
| Bacon Bloody Mary |
$8.00 |
Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt. |
| Pasta Athena |
$19.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine. |
| Four Cheese Lasagna |
$13.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. |
| Spaghetti Bolognese |
$14.00 |
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti. |
| Melitzanes Papoutsakia |
$16.50 |
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks. |
| Gyros Platter |
$12.00 |
Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes. |
| Greek Pizza |
$18.00 - $22.00 |
Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil. |
| Mama Mia Pizza |
$18.00 - $22.00 |
Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage. |
| Italiano Classico |
$9.00 |
Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll. |
| Hummus & Vegetable Wrap |
$8.50 |
Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap. |
