| Eggplant Rollatini |
$9.50 |
|
| Carciofi Imbottiti |
$10.50 |
Young tender baby stuffed artichokes. |
| Carpaccio Con Rughetta E Parmigiano |
$14.50 |
Filet of beef with baby arugula and parmigiano. |
| Zuppa Di Vongole O Cozze |
$10.50 - $13.50 |
Wild caught little neck clams or farm raised mussels in white or red sauce. |
| Antipasto Della Casa |
$9.00 |
Mixture or grilled and marinated vegetables. |
| Caprese |
$13.50 |
Imported bufala mozzarella with tomato & basil. |
| Frutto Di Granseola Finta |
$14.50 |
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat. |
| Gamberi E Vongole Al Forno |
$12.00 |
Shrimps and clams oven baked. |
| Steamed Clams |
$14.50 |
With sweet Italian sausage & fennel. |
| Insalata Di Granchio E Cannellini Alla Menta |
$16.00 |
Jumbo crab meat and white beans with a lively mint oil. |
| Crostoni Di Polenta Gratinati Al Taleggio |
$11.00 |
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original. |
| Insalata Di Mere Moderna |
$14.00 |
Assorted seafood tossed in extra virgin olive oil with a hint of garlic. |
| Prosciutto E Melone |
$11.50 |
Prosciutto di parma served with seasonal melon. |
| Fragolini Affogati |
$12.00 |
Baby octopus braised with tomato, olives, capers and extra virgin olive oil. |
| Eggplant Rollatini |
$11.50 |
|
| Carciofi Imbottiti |
$12.50 |
Young tender baby stuffed artichokes. |
| Antipastino All Italiana |
$18.75 |
An assortment of the very best classic antipasti ingredients. |
| Carpaccio Con Rughetta E Parmigiano |
$16.50 |
Filet of beef with baby arugula and parmigiano. |
| Zuppa Di Vongole O Cozze |
$12.50 - $15.50 |
Wild caught little neck clams or farm raised mussels in white or red sauce. |
| Antipasto Della Casa |
$11.00 |
Mixture or grilled and marinated vegetables. |
| Caprese |
$15.50 |
Imported bufala mozzarella with tomato & basil. |
| Frutto Di Granseola Finta |
$16.50 |
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat. |
| Gamberi E Vongole Al Forno |
$14.00 |
Shrimps and clams oven baked. |
| Steamed Clams |
$16.50 |
With sweet Italian sausage & fennel. |
| Insalata Di Granchio E Cannellini Alla Menta |
$18.00 |
Jumbo crab meat and white beans with a lively mint oil. |
| Crostoni Di Polenta Gratinati Al Taleggio |
$13.00 |
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original. |
| Insalata Di Mere Moderna |
$16.00 |
Assorted seafood tossed in extra virgin olive oil with a hint of garlic. |
| Prosciutto E Melone |
$12.50 |
Prosciutto di parma served with seasonal melon. |
| Fragolini Affogati |
$14.00 |
Baby octopus braised with tomato, olives, capers and extra virgin olive oil. |
| Bucatini All' Amatriciana |
$16.00 |
Authentically prepared as in the Roman hills. |
| Fusilli Napoletani |
$17.00 |
Handmade pasta with a Sunday ragu and bufala ricotta. |
| Torchio Pasta Al Grasso D'Oca |
$21.00 |
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree. |
| Garganelli Con Salsa Di Granseola |
$22.50 |
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
| Strozzapreti Pasta |
$16.50 |
With fresh cherry tomato sauce & basil. |
| Linguini Alle Vongole Straniere |
$19.50 |
Linguini pasta and wild New Zealand clams in a white or red sauce. |
| Agenolotti Pugliesi |
$17.75 |
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce. |
| Spaghetti Alla Carbonara |
$16.50 |
|
| Fusilli Con Melanzane Aromatizzate Ai Capperi |
$16.50 |
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes. |
| Lasagna All' Emiliana |
$21.00 |
Classic meat and cheese lasagna. |
| Spaghetti Alla Chitarra |
$17.50 |
With artichoke hearts & pancetta. |
| Farrotto Con Fagioli E Cime Di Rape |
$17.00 |
Slow-cooked Farro grain combined with white beans and broccoli rabe |
| Gnocchi Al Ragu Di Vitello |
$16.00 |
Potato dumplings with a veal enriched ragu. |
| Pappardelle Alla Bolognese |
$17.00 |
|
| Appetizers Portions of Pasta |
$12.00 |
|
| Bucatini All' Amatriciana |
$18.00 |
Authentically prepared as in the Roman hills. |
| Fusilli Napoletani |
$19.00 |
Handmade pasta with a Sunday ragu and bufala ricotta. |
| Torchio Pasta Al Grasso D'Oca |
$23.00 |
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree. |
| Garganelli Con Salsa Di Granseola |
$24.50 |
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce |
| Strozzapreti Pasta |
$18.50 |
With fresh cherry tomato sauce & basil. |
| Linguini Alle Vongole Straniere |
$21.50 |
Linguini pasta and wild New Zealand clams in a white or red sauce. |
| Agenolotti Pugliesi |
$19.75 |
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce. |
| Spaghetti Alla Carbonara |
$18.50 |
|
| Fusilli Con Melanzane Aromatizzate Ai Capperi |
$18.50 |
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes. |
| Lasagna All' Emiliana |
$23.00 |
Classic meat and cheese lasagna. |
| Spaghetti Alla Chitarra |
$19.50 |
With artichoke hearts & pancetta. |
| Farrotto Con Fagioli E Cime Di Rape |
$19.00 |
Slow-cooked Farro grain combined with white beans and broccoli rabe. |
| Gnocchi Al Ragu Di Vitello |
$18.00 |
Potato dumplings with a veal enriched ragu. |
| Pappardelle Alla Bolognese |
$19.00 |
|
| Appetizers Portions of Pasta |
$14.00 |
|
| Soup of the day |
|
|
| Soup of the day |
|
|
| Dentice Alla Mugnaia |
$26.00 |
Red snapper alla meuniere. |
| Salmone Farcito Con Zucchini Alla Menta |
$25.00 |
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted. |
| Gamberoni a Piacere |
$26.50 |
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo. |
| Sogliola Fareita Di Granchio |
$27.50 |
Flounder stuffed with jumbo crabmeat. |
| Branzino Mediterraneo |
$26.00 |
Imported sea bass grilled or in a light cherry tomato sauce. |
| Calamari Ripieni |
$24.00 |
Tender calamari tubes stuffed. |
| Baccala |
$24.50 |
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce. |
| Coda Di Rospo In Saur |
$26.00 |
Monk fish in sweet and sour with golden raisins and pignoli. |
| Seppie Al Ragu Napoletano |
$26.00 |
Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts. |
| Dentice Alla Mugnaia |
$28.00 |
Red snapper alla meuniere. |
| Salmone Farcito Con Zucchini Alla Menta |
$27.00 |
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted. |
| Gamberoni a Piacere |
$28.50 |
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo. |
| Saverio's Lobster Bouillabaisse |
$36.00 |
Authentic version of the provencal seafood stew with mussels and clams. |
| Sogliola Fareita Di Granchio |
$29.50 |
Flounder stuffed with jumbo crabmeat. |
| Aragosta Specialita Della Casa |
$39.00 |
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper. |
| Branzino Mediterraneo |
$28.00 |
Imported sea bass grilled or in a light cherry tomato sauce. |
| Capesante Con Risotto |
$33.00 |
Wild pan sea red jumbo sea scallops served over champagne risotto. |
| Baccala |
$26.50 |
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce. |
| Coda Di Rospo In Saur |
$28.00 |
Monk fish in sweet and sour with golden raisins and pignoli. |
| Scialatielli Allo Scoglio |
$34.50 |
Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp. |
| Braciola Di Maiale |
$24.50 |
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard. |
| Scaloppina a Piacere |
$28.00 |
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana. |
| Carne Alla Pizzaiola |
$26.00 |
The original recipe. |
| Salsicce Con Broccoli Di Rabe |
$22.00 |
House made sausage with broccoli rabe. |
| Polpette Al Pomodoro |
$20.50 |
Housemade meatballs over choice of pasta. |
| Filetti D'Agnello Alla Griglia |
$26.00 |
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta. |
| Petto Di Pollo All' Immaginazione Dello Chef |
$24.75 |
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes. |
| Petto Di Pollo a Piacere |
$23.00 |
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana. |
| Polio All' Aglio E Olio |
$23.00 |
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix. |
| Costolette Napoletane |
$23.50 |
Pork chops pan seared to perfection, with vinegar peppers and fingerlings. |
| Pork Chop Saltimbocca |
$22.50 |
With sautéed spinach. |
| Braciola Di Maiale |
$26.50 |
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard. |
| Scaloppina a Piacere |
$28.00 |
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana. |
| Osso Buco |
$36.00 |
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto. |
| Nocello Di Vitello Con Speck E Cicoria |
$39.00 |
Grilled milk fed veal chop with speck and sauteed chicory. |
| Bistecche |
$39.00 - $43.00 |
Prime Black Angus 28 day aged grilled rib steak. |
| Anitra Alla Strega |
$28.00 |
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur. |
| Fegato All'Uva Italia |
$26.50 |
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish. |
| Filetti D'Agnello Alla Griglia |
$28.00 |
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta. |
| Petto Di Pollo All' Immaginazione Dello Chef |
$26.75 |
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes. |
| Filetto Boscaiola |
$33.00 |
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta. |
| Petto Di Pollo a Piacere |
$24.00 |
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana. |
| Polio All' Aglio E Olio |
$24.00 |
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix. |
| Costolette Napoletane |
$24.50 |
Pork chops pan seared to perfection, with vinegar peppers and fingerlings. |
| Pork Chop Saltimbocca |
$22.50 |
With sautéed spinach. |
| Friarielli, Scarola O Spinaci "Strascinati" |
$8.25 |
Broccoli rabe, escarole or spinach sauteed with garlic & oil. |
| Insalata Mediterranea |
$8.50 |
Roasted eggplant & red bell pepper salad with frisee and feta. |
| Rucola in Insalata Con Le Pere |
$7.50 |
Arugula & pear salad with parmigiano-reggiano shavings. |
| Fennel, Frisee and Escarole |
$7.00 |
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings. |
| Tre Colore |
$7.00 |
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing. |
| Insalata Di Pomodorini, Rughetta E Cipollina Novella |
$7.00 |
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar. |
| Forestale |
$7.50 |
Field greens with toasted walnuts and seasonal fresh berries. |
| Friarielli, Scarola O Spinaci "Strascinati" |
$9.25 |
Broccoli rabe, escarole or spinach sauteed with garlic & oil. |
| Insalata Mediterranea |
$9.50 |
Roasted eggplant & red bell pepper salad with frisee and feta. |
| Rucola in Insalata Con Le Pere |
$8.50 |
Arugula & pear salad with parmigiano - reggiano shavings. |
| Fennel, Frisee and Escarole |
$8.00 |
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings. |
| Tre Colore |
$8.00 |
Radicchio, Endive & Arugula with whole grain mustard dressing. |
| Insalata Di Pomodorini, Rughetta E Cipollina Novella |
$8.00 |
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar. |
| Forestale |
$8.50 |
Field greens with toasted walnuts and seasonal fresh berries. |
| Pugliese |
$13.00 |
Broccoli di rape and Italian sausage. |
| Boscaiola |
$15.00 |
Margheria plus a wild mushrooms mix with sausage. |
| Margherita |
$13.00 |
Tomato, Bufala Mozzarella & basil. |
| Pizza Della Nonna |
$12.00 |
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese. |
| La Capricciosa |
$15.00 |
The classic Margherita with the additions of rucola and prosciutto di parma. |
| La Bianca E Verde |
$12.00 |
Ricotta cheese & sauteed spinach. |
| Monachina |
$13.00 |
Sauteed escarole with capers, olives, raisins, pignoli and anchovies. |
| Butternut |
$15.00 |
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata. |
| Pugliese |
$15.00 |
Broccoli di rape and Italian sausage. |
| Boscaiola |
$17.00 |
Margheria plus a wild mushrooms mix with sausage. |
| Margherita |
$15.00 |
Tomato, Bufaia Mozzarella & basil. |
| Pizza Della Nonna |
$14.00 |
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese. |
| La Capricciosa |
$17.00 |
The classic Margherita with the additions of rucola and prosciutto di parma. |
| La Bianca E Verde |
$14.00 |
Ricotta cheese & sauteed spinach. |
| Monachina |
$15.00 |
Sauteed escarole with capers, olives, raisins, pignoli and anchovies. |
| Butternut |
$17.00 |
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata. |
| Remy Martin Louis Xiii |
$19.00 |
|
| Remy Martin VSOP |
$10.00 |
|
| Remy Martin Extra |
$49.00 |
|
| Remy Martin XO |
$24.00 |
|
| Remy Martin Club |
$13.00 |
|
| Hennessy VS |
$8.00 |
|
| Hennessy XO |
$24.00 |
|
| Martin Cordon Bleu |
$22.00 |
|
| Martell |
$8.00 |
|
| Courvoisier VS |
$8.00 |
|
| Courvoisier VSOP |
$10.00 |
|
| Courvoisier XO |
$24.00 |
|
| Vecchia Romagna Black Label |
$8.00 |
|
| Vecchia Romagna Riserva (10 Years) |
$16.00 |
|
| Vecchia Romagna Riserva (15 Years) |
$24.00 |
|
| Di Cillege |
$16.00 |
|
| Di Lamponi |
$18.00 |
|
| Di Pere |
$18.00 |
|
| Lodge Reserve, Smith Woodhouse |
$8.00 |
|
| Tawny, Graham's (20 Years) |
$15.00 |
|
| Tawny, Graham's (30 Years) |
$25.00 |
|
| Tawny, Graham's (40 Years) |
$35.00 |
|
| Grappa Di Merlo |
$19.00 |
|
| Grappa Di Torcalato |
$10.00 |
|
| Grappa Di Vespaiolo |
$49.00 |
|
| Grappa Di Moscato |
$24.00 |
|
| Remy Martin Club |
$13.00 |
|
| Grappa Di Chardonnay |
$12.00 |
|
| Grappa Di Merlot |
$12.00 |
|
| Grappa Di Fragolino |
$24.00 |
|
| Grappa Di Picolit |
$35.00 |
|
| Grappa Di Sauvignon |
$24.00 |
|
| Grappa Di Moscato |
$28.00 |
|
| Grappa Di Cabernet Franc |
$28.00 |
|
| Chestnut Honey |
$18.00 |
|
| Citrus Honey |
$18.00 |
|
| Darmagi |
$18.00 |
|
| Gaja and Rey |
$18.00 |
|
| Sperss |
$18.00 |
|
| D Moscato D'Asti Berta |
$25.00 |
|
| Di Tignanello, Antinori |
$16.00 |
|
| Di Amarone, Zenato |
$12.00 |
|
| Di Brunello, Banfi |
$8.00 |
|
| The Cheese Course |
$19.00 |
An assortment of the very best, imported from Italy for two. |
| Fresh Berries Con Crema Inglese |
$9.95 |
|
| Zabaglione Con Fragole For Two |
$25.00 |
|
| Dal Carrello |
$8.50 |
Daily assortment of cakes from the dessert cart. |
| Malvasia Delle Lipari Colosi |
$10.00 |
|
| Moscato Passito Pentelleria Colosi |
$8.00 |
|
| Torcolato, Maculan |
$15.00 |
|
| Nivole Moscato D'Asti Chiarlo |
$8.00 |
|
| Vin Santo, Castello Di Meleto |
$12.00 |
|
| Museum Muscat, Yalumba |
$10.00 |
|
| Recioto, Tommasi |
$15.00 |
|
| Vin Santo, Antinori |
$18.00 |
|
| Combo A |
$28.00 |
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee. |
| Combo B |
$35.00 |
Pasta, Choice of Three Main Courses, Dessert and Coffee. |
| Combo C |
$40.00 |
Appetizer, Choice of Four Main Courses, Dessert and Coffee. |
| Combo D |
$45.00 |
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee. |
| Combo E |
$50.00 |
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee. |
| Combo F |
$55.00 |
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee. |
| Combo G |
$28.00 |
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee. |
| Hot & Cold Antipasto |
$17.25 |
|
| Baked Shrimp & Clam Oreganato |
|
|
| Saute Portabello |
|
|
| Fried Calamari |
|
|
| Seafood Salad |
|
|
| Buffalo Mozzarella |
|
|
| Prosciutto |
|
|
| Panzarottini |
|
|
| Bruschetta |
|
|
| Cortecce |
|
grilled dough stuffed with avocado & escarole saute. |
| Wild Boar Sausage Grilled |
|
|
| Potato Croquettes |
|
|
| Crostini with Caponata |
|
|
| Shrimp Cocktail |
|
additional $2. |
| Arancihi Di Riso - Rice Balls |
|
|
| Cod Frittille |
|
|
| Crabmeat Frittille |
|
|
| Mini Taco with Crab Lemon Aioli |
|
|
| Mini Chicken Tenders Mughiaia |
|
|
| Baccala Mantecato |
|
|
| Panzarottini |
|
|
| Prosciutto Di Parma with Grissini |
|
|
| Imported Cheeses |
|
|
| Italian Sausage Grilled |
|
|
| Crostini Di Tarter Di Tuna |
|
additional $2. |
| Zucchini Imbottiti - Stuffed Zucchini |
|
|
| Clams Casino |
|
|
| Hummus Deviled Eggs |
|
|
| Meat Balls with Raisins & Pine Nuts |
|
|
| Filet Mignon Tips Pan Seared |
|
additional $2. |
| Tuna Carpaccio |
|
add $2. |
| Antipasto Italiano |
|
|
| Clams Casino |
|
|
| Prosciutto Di Parma with Melon |
|
|
| Imported Bufala Mozzarella |
|
with Tomato and Basil (addtl $3). |
| Delizie Di Stagione |
|
seasonal variety of mixed hot appetizers. |
| Anelli Di Mare Fritti |
|
|
| Tortino Di Carciofi |
|
|
| Carpaccio Con Rughetta E Parmigiano |
|
addtl $3. |
| Figs / Prosciutto |
|
in season. |
| Mozzarella In Carrozza / Prosciutto |
|
|
| Polpi Affogati |
|
|
| Scallops / Pancetta |
|
|
| Insalata Di Mare |
|
|
| Coda Di Rospo In Saor |
|
|
| Shrimp Cocktail |
|
$5 extra per person. |
| Anatra All'arancia |
|
|
| Hot & Cold Antipasto |
|
$10.75 extra per person. |
| Gamberi E Vongole Al Forno |
|
|
| Crostoni Di Polenta Gratinati Al Taleggio |
|
|
| Frutto Di Granseloa Finta |
|
|
| Clams / Sausage & Fennel |
|
|
| Stuffed Artichoke Hearts |
|
|
| Eggplant Rollatini |
|
|
| Lobster Bisque Soup |
|
|
| Penne |
|
with fresh cherry tomato and basil. |
| Pasta E Fagioli Soup |
|
|
| Risotto Con Fagioli E Cime Di Rape |
|
|
| Pappardelle Bolognese |
|
|
| Trenne Contadina |
|
|
| Rigatoni Grappa |
|
|
| Escarole & Bean Soup |
|
|
| Strozzapreti Al Pesto |
|
|
| Minestrone Soup |
|
|
| Bucatini All' Amatriciana |
|
|
| Gnocchi Al Ragu Di Vitello |
|
|
| Fusilloni with Eggplant |
|
|
| Risotto Wild Mushroom Mix |
|
|
| House Salad |
|
|
| Sweet Tomato, Green Beans and Potato Salad |
|
|
| Ortolana |
|
|
| Rucola In Insalata Con Le Pere |
|
|
| Fennel, Frisee and Escarole |
|
|
| Tre Colore |
|
|
| Caesar |
|
|
| Forestale |
|
|
| Mesclun |
|
|
| Lattuga Con Salmone |
|
|
| Breast of Chicken Capricciosa |
|
|
| Veal Scallopina or Chicken Breast |
|
francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one). |
| Quails Stuffed |
|
with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice. |
| Filet Of Flounder |
|
Broiled Oreganato or Marinara. |
| Seafood Crepes In Cream Sauce Baked In Woodburning Oven |
|
|
| Large Scallops Seared |
|
with Herbs over Champagne Risotto (additional $5.50). |
| Chilean Sea Bass |
|
in a Butter White Wine Sauce (additional $7.50). |
| Filet of Beef |
|
with a Pink Tomato Puree enhanced with Tarragon (additional $7.50). |
| Acqua Pazza Di Spigola |
|
Sea Bass with Light Tomato Sauce and Fresh Herbs. |
| Filet Mignon Scented |
|
with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50). |
| Osso Buco Traditionally Prepared |
|
with Tomato with Saffron Risotto (additional $5.50). |
| Swordfish Grilled |
|
with Vegetables. |
| Braciola Di Maiale |
|
|
| Drums & Thighs In Garlic & Oil |
|
|
| Orecchietti / Broccoli Rape & Sausage |
|
|
| Farfalle / Salmon |
|
|
| Pappardelle / Wild Boar Ragu |
|
|
| Paccheri Al Grasso D'oca |
|
|
| Linguini Al Frutti Di Mare |
|
|
| Veal Principessa |
|
|
| Filet of Salmon with Fine Herbs |
|
|
| Prime Black Angus Steak Grilled |
|
with Rosemary and Garlic (additional $7.50). |
| Nocello Ari-zona Veal Chop |
|
additional $7.50. |
| Veal Chop |
|
with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50). |
| Sliced Wild Boar Sausage |
|
Wild Mushrooms and Wild Rice. |
| Coda Di Rospo Del Barcaiolo (Monkfish) |
|
|
| Scampi A Piacere |
|
additional $5. |
| Salmon Farcito |
|
|
| Aragosta Specialita Della Casa |
|
additional $7.50. |
| Anitra Alla Strega |
|
|
| Grilled Tenderloins of Lamb |
|
Accompanied with Sauteed Chicory & Crispy Polenta. |
| Lamb Tenderloins Flamed |
|
with Grappa & Berries. |
| Chicken Breast Stuffed |
|
with Cheese & Ham. |
| Costolette Napoletane |
|
|
| Orecchietti / Tuna |
|
|
| Rigatoni Genovese |
|
|
| Spaghetti Puttanesca / Swordfish |
|
|
| Spaghetti |
|
with Artichoke & Pancetta. |
| Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus |
|
|
| Lamb Osso Buchi Milanesi |
|
|
| Filet of Salmon Procinciale |
|
|
| Filet of Red Snapper Mugnaia |
|
|
| Tuna Balsamico with Caponata |
|
additional $7.50. |
| Braised Beef Short Ribs |
|
|
| Salmon Cannelloni |
|
|
| Stuffed Fillet of Sole |
|
|
| Chocolate Mousse Cake |
|
|
| Cannoli Cake |
|
|
| Italian Cheese Cake |
|
|
| Custom Made Cake |
|
extra $2. |
| Sicilian Cassata |
|
|
| Cannolis |
|
|
| American Coffee & Tea Included |
$2.75 - $3.25 |
|
| Poached Pear |
|
|
| Tira Mi Su |
|
|
| Fruit Cup |
|
|
| Mixed Berries |
|
with Sorbet (extra $2.50). |
| Fruit Tart |
|
|
| Assorted Mini Pastries |
|
|
