Limelight Supper Club & Lounge menu with price

item price description
Fried Jumbo Crab Cake $13.00 Red pepper tartar sauce.
Tuna Tartare $12.00 Guacamole, crisp wontons.
Steak Tartare $11.00 Toasted bread, parmesan dressing.
Lobster & Shrimp Arancini $12.00 Roasted tomatoes, parmesan, balsamic reduction.
Jumbo Shrimp Cocktail $11.00 Jalapeno cocktail sauce.
Tempura Fried Calamari $10.00 Sweet potatoes, peppers, tossed in a warm asian dressing.
Mussels, Saffron Cream $14.00 Bacon, shallots, grilled ciabatta.
Artisanal Cheese Plate $12.00 Fresh berries, roasted nuts.
Butternut Squash $7.00 Gorgonzola crouton, pumpkin seed oil.
Potato & Leek Chowder $7.00 Fried leeks, bacon.
Cream Of Cauliflower Soup $7.00 Fingerling potato chips, olive oil.
Caesar Salad, Homemade Croutons, Parmesan $9.00
Wedge Salad $9.00 Smoked bacon, tomatoes, maytag blue cheese vinaigrette.
Chili Crab Salad $13.00 Lump crab meat, chili aioli, mixed greens, tomatoes, sesame crackers.
House Salad $9.00 Baby greens, cucumber, red onion, tomatoes, balsamic vinaigrette.
Roasted Beet Salad $9.00 Arugula, goat cheese, candied walnuts, sherry vinaigrette.
Bibb Salad $9.00 Apples, candied hazelnuts, manchego, apple vinaigrette.
Tuna Nicoise $27.00 Haricot vert, potato, olives, shallot, poached egg, lemon vinaigrette.
Mahi Mahi $24.00 Jerk seasoning, dirty rice, corn, peas, red pepper.
Seared Salmon $23.00 Golden mash, asparagus, beurre rouge.
White Wine Poached Halibut $26.00 Mushroom bolognese, bacon, tomato coulis.
Seared Scallops $27.00 Fingerling potatoes, caramelized onions, lemon beurre blanc.
Crispy Roasted Half Chicken $21.00 Buttermilk mash, herbed jus.
Grilled New York Strip $27.00 Sauteed spinach and tomatoes, shallot balsamic reduction.
Rib-Eye $28.00 Fingerling potatoes, haricot vert, mustard jus.
Filet, Mushroom Fricassee, Bearnaise $29.00
Red Wine Braised Short Rib $26.00 Butternut squash polenta, glazed root vegetables.
Pork Chop $28.00 Chipotle mash, soy-caramel sauce.
Colorado Lamb Loin $29.00 Curried brussels sprouts, bacon, apples, lamb demi-galce.
Vegetarian $21.00 Sweet potato ravioli, ricotta, white wine cream, brown butter, fried sage.
Bearnaise $4.00
Baked Idaho Potato $7.00 With bacon, scallion, sour cream.
Truffle Fries
House Mac ‘N Cheese
Curried Brussels Sprouts
Asparagus
Mushroom Fricassee

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