Fried Jumbo Crab Cake |
$13.00 |
Red pepper tartar sauce. |
Tuna Tartare |
$12.00 |
Guacamole, crisp wontons. |
Steak Tartare |
$11.00 |
Toasted bread, parmesan dressing. |
Lobster & Shrimp Arancini |
$12.00 |
Roasted tomatoes, parmesan, balsamic reduction. |
Jumbo Shrimp Cocktail |
$11.00 |
Jalapeno cocktail sauce. |
Tempura Fried Calamari |
$10.00 |
Sweet potatoes, peppers, tossed in a warm asian dressing. |
Mussels, Saffron Cream |
$14.00 |
Bacon, shallots, grilled ciabatta. |
Artisanal Cheese Plate |
$12.00 |
Fresh berries, roasted nuts. |
Butternut Squash |
$7.00 |
Gorgonzola crouton, pumpkin seed oil. |
Potato & Leek Chowder |
$7.00 |
Fried leeks, bacon. |
Cream Of Cauliflower Soup |
$7.00 |
Fingerling potato chips, olive oil. |
Caesar Salad, Homemade Croutons, Parmesan |
$9.00 |
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Wedge Salad |
$9.00 |
Smoked bacon, tomatoes, maytag blue cheese vinaigrette. |
Chili Crab Salad |
$13.00 |
Lump crab meat, chili aioli, mixed greens, tomatoes, sesame crackers. |
House Salad |
$9.00 |
Baby greens, cucumber, red onion, tomatoes, balsamic vinaigrette. |
Roasted Beet Salad |
$9.00 |
Arugula, goat cheese, candied walnuts, sherry vinaigrette. |
Bibb Salad |
$9.00 |
Apples, candied hazelnuts, manchego, apple vinaigrette. |
Tuna Nicoise |
$27.00 |
Haricot vert, potato, olives, shallot, poached egg, lemon vinaigrette. |
Mahi Mahi |
$24.00 |
Jerk seasoning, dirty rice, corn, peas, red pepper. |
Seared Salmon |
$23.00 |
Golden mash, asparagus, beurre rouge. |
White Wine Poached Halibut |
$26.00 |
Mushroom bolognese, bacon, tomato coulis. |
Seared Scallops |
$27.00 |
Fingerling potatoes, caramelized onions, lemon beurre blanc. |
Crispy Roasted Half Chicken |
$21.00 |
Buttermilk mash, herbed jus. |
Grilled New York Strip |
$27.00 |
Sauteed spinach and tomatoes, shallot balsamic reduction. |
Rib-Eye |
$28.00 |
Fingerling potatoes, haricot vert, mustard jus. |
Filet, Mushroom Fricassee, Bearnaise |
$29.00 |
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Red Wine Braised Short Rib |
$26.00 |
Butternut squash polenta, glazed root vegetables. |
Pork Chop |
$28.00 |
Chipotle mash, soy-caramel sauce. |
Colorado Lamb Loin |
$29.00 |
Curried brussels sprouts, bacon, apples, lamb demi-galce. |
Vegetarian |
$21.00 |
Sweet potato ravioli, ricotta, white wine cream, brown butter, fried sage. |
Bearnaise |
$4.00 |
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Baked Idaho Potato |
$7.00 |
With bacon, scallion, sour cream. |
Truffle Fries |
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House Mac N Cheese |
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Curried Brussels Sprouts |
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Asparagus |
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Mushroom Fricassee |
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