| SEVEN SPICED AHI |
$9.00 |
Diced fresh tuna marinated with seven spices Stacked on buttered crispy rice garnished with Thin sl of jalapenos |
| OVEN BAKED SAKE ROULADE |
$10.00 |
Chopped scallop, crabmeat, shrimp, scallion Mixed with seven spiced mayo rolled up with Slices of fresh salmon and oven baked topped With chili tobiko served with house made unagi sauce |
| NAGI SPRING ROLL |
$10.00 |
Fresh water eel, asparagus, cucumber, avocado And fresh spring greens wrapped In mamenori And rice paper served with sesame dressing |
| MAUI TARTAR |
$9.00 |
Tar tare of fresh tuna and yellowtail mixed with Chives, minced garlic, black and orange tobiko Served in citrus seven spiced aioli sauce |
| HIRAME AND SEA URCHIN ROLL-UP |
$11.00 |
Sea urchin rolled up with thin slices of fluke Served with chives, chili daikon radish splashed With citrus soy |
| FILLO WRAPPED AHI |
$8.00 |
Spicy tuna and cream cheese with avocado Wrapped with fillo-dough and oven baked Served with creamy wasabi sauce and Sweet eel sauce |
| SUNOMONO |
$10.00 |
Choice of octopus, shrimp, assorted fish, King crab or chef's combination wrapped With cucumber sheet served with sweet mirin vinaigrette |
| OYSTER SHOOTER |
$5.00 |
Fresh oyster in sake ponzu sauce served W/ quail egg and hint of chili and chive |
| AHI-POKI TUNA |
$8.00 |
Yellow fin tuna seasoned w/ wasabi soy, Sesame oil, and masago |
| TUNA SAMPLER |
$8.00 |
Samples of all different fresh tuna available Presented in sashimi |
| DRAGON FIRE |
$12.00 |
Soft-shell crab, asparagus & eel wrapped with Thin slices of tuna, topped with black tobiko, Splashed with chili sauce served in Bacardi 151 fire |
| SHIRO AHI CARPACCIO |
$9.00 |
Thin slices of flash seared sesame pepper encrusted Super-white tuna in citrus soy on a bed of spring greens |
| SPRING BLOSSOM |
$12.00 |
Eel salmon, s.w. Tuna, asparagus and oba wrapped With mamenori served with sweet citrus vinaigrette |
| TATAKI TUNA |
$12.00 |
Flash seared sesame pepper encrusted yellow fin Tuna served with house Ponzu sauce |
| DYNAMITE |
$9.00 |
Sushi rice wrapped w/ fresh salmon, oba and mamenori topped with chopped seven spices Seasoned fresh scallop, shrimp and crabmeat Served in house ponzu sauce |
| SPRING SPIDER |
$10.00 |
Deep-fried soft-shell crab, asparagus, mixed green Wrapped with mamenori served with citrus ginger sauce |
| HAMACHI TORO TATAKI |
$12.00 |
Flash grilled fatty yellow tails marinated in olive oil Served on a bed of cucumber drizzled with creamy wasabi sauce |
| ASPARAGUS BEEF ROLL |
$7.00 |
Asparagus rolled in filet mignon soaked in teriyaki sauce |
| AGE-TOFU |
$6.00 |
Deep fried tofu served w/ sweet ginger soy sauce |
| DYNAMITE IN SHELL |
$8.00 |
Baked scallops, green, red peppers in spicy sauce quail egg on top |
| GYU NO TATAKI |
$9.00 |
Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce |
| OBA CHICKEN ROULADE |
$8.00 |
Oven baked roulade of chicken, red onion, mushroom Mozzarella cheese and shiso leaf serve with wasabi Cream sauce |
| GYOZA OR SHUMAI |
$5.00 |
Pan-fried dumpling |
| SOFT-SHELL CRAB |
$12.00 |
Deep-fried soft-shell crab in crispy cup served with ponzu sauce |
| SHITAKE MUSHROOM |
$7.00 |
Sauteed shitake mushroom w/ red wine reduction |
| WASABI TEMPURA |
$7.00 |
Choice of shrimp, calamari or chicken wasabi Dusted tempura served w/ ginger tempura sauce |
| LOBSTER TEMPURA |
$12.00 |
Wasabi dusted lobster and vegetable tempura served w/ ginger sauce |
| SAUTEED SCALLOP |
$9.00 |
Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce |
| MARINATED GRILLED IKA |
$8.00 |
Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green |
| HOTATEGAI CRAB CAKE |
$10.00 |
Crab cake made of minced scallop, blu crab, Peppers, shallot and chive served with hot and Sour mango sauce |
| LOBSTER TACO |
$13.00 |
Petit taco fill with slippers tail, chorizo sausage,Shitake mushroom and tomato serve with lobsterEmulsion |
| BACON WRAPPED SCALLOP CAKE |
$9.00 |
Minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce |
| GRILLED OYSTER |
$8.00 |
3pc. of lightly grilled oyster with soy butter |
| BLUE POINT OYSTER |
$12.00 |
Fresh oysters served with ponzu, Tabasco sauce |
| SWEET KANI |
$13.00 |
Oven baked king crab leg glazed with sweet Sea urchin sauce serves with lobster emulsion |
| KUSHI-YAKI |
|
2/stick |
| CHICKEN |
|
|
| SHITAKE MUSHROOM |
|
|
| ASPARAGUS |
|
|
| CALAMARI |
|
Teriyaki glazed skewers 3/stick |
| TIGER SHRIMP |
|
|
| SCALLOP |
|
|
| TUNA |
|
|
| U 15 SHRIMP |
|
Greens |
| HOUSE |
$6.00 |
Fresh spring greens served with creamy ginger dressing |
| WAKAME |
$7.00 |
Spring greens and marinated seaweed with orange miso vinaigrette |
| SHITAKE MUSHROOM |
$6.00 |
Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil |
| TOMATO CHICKEN |
$9.00 |
Grilled chicken with mixed greens served tomato Vinaigrette |
| CUCUMBER & JAPANESE MINT |
$6.00 |
Thin slices of cucumber, Japanese mint leaves Served with orange miso vinaigrette |
| CITRUS TUNA |
$10.00 |
Diced fresh tuna with mixed greens served with Citrus olive vinaigrette Sushi |
| O-Toro |
|
|
| Toro |
|
|
| Blue fin tuna |
|
|
| Tuna |
$3.00 |
|
| Seared tuna |
$3.00 |
|
| Albacore tuna |
$2.50 |
|
| Super white tuna |
$3.00 |
|
| Super white tuna |
$2.50 |
|
| Smoked salmon |
$3.00 |
|
| Red snapper |
$3.00 |
|
| Fluke |
$2.50 |
|
| Fresh scallop |
$3.00 |
|
| Fresh yellow tail |
$3.00 |
|
| Fatty yellow tail |
$3.50 |
|
| Fresh water eel |
$2.50 |
|
| Sea eel |
$3.00 |
|
| Mackerel |
$2.00 |
|
| Squid |
$2.00 |
|
| Octopus |
$2.00 |
|
| Tiger shrimp |
$2.00 |
|
| U15 white shrimp |
$3.00 |
|
| Sweet shrimp |
$3.00 |
|
| Salmon roe |
$3.00 |
|
| Smelt roe |
$2.00 |
|
| Black tobiko |
$2.50 |
|
| Wasabi tobiko |
$2.50 |
|
| Chile tobiko |
$2.50 |
|
| Citrus tobiko |
$2.50 |
|
| Rainbow tobiko |
$3.00 |
|
| Stop light tobiko |
$3.00 |
|
| King crab |
$4.00 |
|
| Surf clam |
$2.00 |
|
| Sea urchin |
$4.00 |
|
| Oyster |
$3.00 |
|
| BIG EYE TUNA |
$3.50 |
Serve with sauteed shitake mushroom |
| ZUKE SALMON |
$3.00 |
Serve with grilled enoki mushroom |
| YELLOWTAIL |
$3.50 |
Serve with sauteed banana peppers |
| MADAI |
$4.00 |
Serve with chili spiced daikon radish, chives Served with citrus soy |
| SPANISH MACKEREL |
$3.00 |
Serve with pickled red onion, grated ginger, chives And marinated white seaweed |
| SWEET SHRIMP |
$4.00 |
Serve with butter flavored garlic |
| Seared Albacore |
$3.50 |
Serve with chili-spiced daikon Radish & green onion with citrus soy |
| Squid |
$4.00 |
Serve with Sea urchin |
| Rolls |
$6.00 |
California |
| Yellow fin tuna |
$4.00 |
|
| Fatty tuna |
$8.00 |
w/ scallion |
| Shrimp tempura |
$7.00 |
|
| Philadelphia |
$8.00 |
|
| Fresh water eel |
$6.00 |
|
| Spicy octopus |
$6.00 |
|
| Spicy scallop |
$8.00 |
|
| Tuna & avocado |
$6.00 |
|
| Yellow tail & scallion |
$5.00 |
|
| Spicy tuna |
$6.00 |
|
| Spicy salmon |
$5.00 |
|
| Soft shell crab |
$9.00 |
|
| Yellow tail tempura |
$6.00 |
|
| Calamari tempura |
$6.00 |
|
| Vienna |
$7.00 |
|
| Any vegetable maki |
$6.00 |
|
| White dragon |
$12.00 |
S.W. over shrimp tempura |
| Black dragon |
$13.00 |
Eel over spicy scallop |
| White Eel |
$11.00 |
S.W. over fresh water eel |
| Red dragon |
$12.00 |
Fresh tuna over soft-shell crab |
| Atlantic |
$10.00 |
Spicy salmon over snow crab meat |
| Dragon |
$12.00 |
Eel over shrimp tempura |
| Alaskan |
$14.00 |
Spicy blue crab over king crab |
| Kamakaze |
$12.00 |
Fresh tuna over spicy tuna |
| Octo |
$12.00 |
Spicy salmo over spicy octopus |
| Moscow rock |
$13.00 |
Ikura over snow crab meat |
| White Sox |
$12.00 |
S.W. over spicy tuna and shrimp tempura Topped with black tobiko |
| Rainbow |
$13.00 |
Assorted fish over spicy tuna |
| Snake eye |
$13.00 |
Fresh water eel over snow crab meat |
| Caterpillar |
$12.00 |
Avocado over snow crab meat and shrimp tempura Topped with black and red tobiko |
| Tataki tuna |
$12.00 |
Seared spicy tuna over spicy tuna |
| Totoro kani |
$14.00 |
Spicy tuna over king crab meat |
| Smoky bear |
$12.00 |
Seared sm. salmon over shrimp tempura and Cream cheese |
| California sunset |
$13.00 |
Fresh salmon and salmon roe over snow crab meat Serve with sweet miso sauce |
| Blu Coral Maki |
$14.00 |
Lightly battered spicy tuna and cream cheese with Avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce. |
| Salmon Obsession |
$14.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce. |
| Ocean Drive |
$15.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet. Drizzled with chili oil and fresh lime juice. |
| Millenium Maki |
$15.00 |
Shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce. |
| Wasabi Eel |
$13.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce |
| Dragon Fest |
$16.00 |
Whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce. |
| Spicy Tataki |
$15.00 |
Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce. |
| Mackerel Madness |
$16.00 |
Half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. Splashed with special sweet sauce. |
| Rainbow Dragon |
$15.00 |
Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce. |
| Golden Lobster |
$17.00 |
Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce. |
| Crunchy Melt |
$15.00 |
Shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top. |
| Seven Bridge |
$15.00 |
Shrimp tempura and snow crab meat topped With mixed scallop, crabmeat, shrimp and chili tobiko |
| Assorted sushi |
$18.00 |
9 pcs. Of sushi (chef choice) |
| Assorted sashimi |
$19.00 - $30.00 |
(Assorted fresh cuts of fish) |
| Sushi combo |
$19.00 |
Four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll |
| Starfish supreme |
$39.00 |
6pcs. Of nigiri sushi, 9pcs. Of sashimi and caterpillar maki |
| MAKI MONO'ROLLED SUSHI' |
$17.00 |
California roll, spicy tuna roll & fresh water eel roll |
| Chirashi |
$21.00 |
Assorted fresh cuts of fish over sushi rice served with oshinko and spring green |
| Tekka-don |
$21.00 |
12 pc. Of assorted tuna over sushi rice served with oshinko and spring green |
| Una-don |
$19.00 |
Sweet broiled fresh water eel over sesame white rice |
| BLURASHI |
$28.00 |
Chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( Additional sauce, vegetable, and inside out request are subject to charge. Prices and it |
| Filet mignon |
$22.00 |
Light sake scented filet mignon with potato puree served with Demi glaze |
| Grilled N.Y. Steak |
$20.00 |
Grilled N.Y. steak served with potato puree and drizzled with demi glaze |
| Prime |
$35.00 |
Grilled prime filet with potato puree served with beef au jus |
| Braised short rib |
$20.00 |
Soy sake ginseng braised short rib served with caramelized onion |
| Cowboy Ribeye |
$33.00 |
Grilled Ribeye Steak with potato puree served with beef au jus |
| Shrimp and scallop |
$21.00 |
U 15 white shrimp stuffed with spicy crabmeat. Giant scallop with garlic tomato Served with plum teriyaki sauce |
| Grilled Salmon |
$17.00 |
Butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and Water crest drizzled with teriyaki sauce |
| Lobster tail |
$29.00 |
Butter grilled 8oz. Australian lobster on top of red pepper tempura servedWith lobster sauce |
| Roasted half chicken |
$19.00 |
Slow roasted ginseng flavored chicken Served with plum teriyaki sauce |
| Spicy miso chilean sea bass |
$19.00 |
Pan fried fermented hot bean paste encrusted Chilean sea bass served with Cauliflower puree and edamame |
| Grilled Yellow fin tuna |
$21.00 |
Flash grilled yellow fin tuna with tomato avocado tower served with orangeMiso sauce |
