| Caprese Di Casa |
$12.00 |
homemade mozzarella and vine-ripened tomatoes with balsamic and basil olive oil. |
| Carpaccio Di Manzo |
$17.00 |
beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce. |
| Carpaccio Di Pesce Spada |
$18.00 |
fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil. |
| Ravioli Di Ricott E Spinaci |
$12.00 |
homemade cheese and spinac ravioli with fresh tomato sauce. |
| Capesante Al Ragu Di Mare |
$22.00 |
seared diver scallops over seafood and asparagus ragu with basil oil. |
| Calamari Alla Griglia |
$16.00 |
grilled mediterranean calamari with oil and balsamic reduction. |
| Prosciutto E Burrata Di Casa |
$18.00 |
homemade burrata cheese with prosciutto di parma and arugula. |
| Polipo Scottato |
$15.00 |
seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil. |
| Insalata Di Pere E Gorgonzola |
|
field green with gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing. |
| Insalata Di Campo |
|
arugula, radicchio salad with sun-dried tomatoes and shaved parmigiano in lemon vinaigrette. |
| Insalata Mista Con Caprino |
|
spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing. |
| Vellutata Di Cavolfiore Soup |
|
creamy cauliflower soup with shaved grana padano cheese. |
| Zuppa Di Piselli |
|
creamy pea soup with prosciutto. |
| Spaghetti Al Pomodoro |
$14.00 |
homemade square spaghetti with fresh tomatoes and basil. |
| Pappardelle Al Prosciutto |
$17.00 |
fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese. |
| Tagliatelle Alla Bolognese |
$18.00 |
homemade fresh tagliatelle with meat ragu. |
| Ravioli Di Funghi Con Salvia |
$18.00 |
wild mushroom ravioli with sage and butter. |
| Strozzapreti Al Gamberi |
$20.00 |
stozzapreti pasta with shrimp and zucchini in brandy sauce. |
| Rigatoni Alla Salsiccia |
$18.00 |
homemade fresh rigatoni with sausage ragu and shaved air dried ricotta. |
| Linguine Alle Vongole |
$18.00 |
linguine with fresh manila clams in garlic and white wine. |
| Milanese Di Maiale |
$25.00 |
crispy pork chop milanese style with arugula, red onions and white cannellini bean salad. |
| Filetto Ubraico |
$36.00 |
seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce. |
| Bistecca Di Manzo |
$42.00 |
grilled bone in rib eye with roasted potato and vegetables. |
| Costolette Di Agnello Alla Griglia |
$44.00 |
rack of lamb marinated with fresh herbs, olive oil and vegetables. |
| Sogliola Al Limone |
$32.00 |
sauteed dover sole with white wine and caper sauce. |
| Gamberi Alla Griglia |
$29.00 |
pan-seared jumbo shrimp with lemon sauce and sauteed spinach. |
| Brazino Al Forno |
$34.00 |
mediterranean stripped with mixed vegetables. |
| Nodino Di Vitello In Padella |
$44.00 |
roasted veal chop with porcini mushroom and fresh oregano sauce. |
| Risotti Ai Funghi |
$22.00 |
risotta with wild mushrooms and parmigiano. |
| Risotto Ai Frutti Di Mare |
$24.00 |
seafood risotto with a touch of tomatoes. |
