| Rustic Crab Dip |
$15.00 |
Lump blue crab, roasted garlic, grana padana, artichoke, sun dried tomato flatbread |
| Duetto of Bruschetta |
$12.00 |
Surfing goat dairy cheese, hamakua mushrooms, roasted tomato, basil |
| Artisan Cheese Plate |
$16.00 |
Local jam, candied nuts, honey, rustic bread |
| Crispy Calamari |
$11.00 |
House made garlic aioli, warm marinara |
| Poached Molokai Prawns |
$18.00 |
Meyeer lamon aioli, vinaigrette, crostini |
| Flat Iron Grilled Rustic Bread |
$6.00 |
Garlic, harb butter |
| Pulehu Antipasti Plate |
$18.00 |
Salami, coppa, parma ham, olives, artichoke, parmesan, pepperonata, crostini |
| Tortellini en Brodo |
$19.00 |
Caramelized maui onion, surfing goat dairy cheese, house made ricotta tortellini, maui cattle beef consomme |
| Ho opono Farm Caprese |
$14.00 |
Locally farmed black cherokee heirloom tomatoes, fresh burrata, shaved kula onion, balsamic syrup, napili fresh farms micro basil, pulehu garden basil oil |
| Insalata Caesar |
$12.00 |
Upcountry baby romaine, white anchovy, parmesan flatbread |
| Arugula and Roasted Beets |
$13.00 |
Ho opono farm baby arugula, simpli fresh farm beets, crispy surfing goat dairy cheese, maui onion vinaigrette |
| Roasted Tomato Soup |
$8.00 |
Kula tomatoes, pulehu garden basil, crostini |
| Maraherita |
$15.00 |
Kula tomatoes, mozzarella cheese, basil |
| Funghi |
$18.00 |
Hawaii island grown hamakua mushrooms, mozzarella cheese, pesto |
| Cappanone |
$18.00 |
Smoked apped bacon, point reyes blue cheese, candied walnuts, ho opono farms baby arugula |
| Pepperoni |
$16.00 |
Boars head pepperoni, mozzarella cheese, marinara |
| Kona Lobster Carbonara |
$39.00 |
Big island raised olbster, spaghettini, baby spinach, egg parmesan emulsion |
| Ristto Crusted Pesce |
$36.00 |
Pan seared island catch, roasted vegetables, basil pesto, citrus butter sauce |
| Chianti Braised Short Ribs |
$32.00 |
Creamy polents, ho opono farm baby carrots, reconstructed gremolata |
| Flame Grilled Beef Tenderloin |
$39.00 |
Center cut beef tenderloin, portabella mushrooms, truffle whipped potato, demi glace |
| Jidori Pollo Piccata |
$29.00 |
Boneless half jidori chicken fried capers, garlic lemon butter sauce, fettuccine |
| Grilled 12 oz. Veal Chop |
$42.00 |
Creamy polenta, hamakua mushrooms, ho opono farm baby carrots, radicchio, marsala demi |
| Herb Marinated Baked Mahi Mahi |
$34.00 |
Artichokes, olives, radicchio, fennel basil pasato |
| Fettuccine Alfredo |
$20.00 |
Parmesan cream, white wine, garlic |
| Spaghettini & Meatball |
$23.00 |
Marinara, parmesan |
| Black Mussel Brodo |
$25.00 |
Pacific northwest mussels, fregola, shaved fennel, basil, saffron tomato brodo |
| Seppia Tagliatelle |
$25.00 |
Calamari, calabrese sausage, garlic, italian parsley, green onion |
| Eggplant Caponata |
$26.00 |
Tomato pasato, ceci cake, caper berry |
| Lasagna |
$25.00 |
Classic bolognese, italian sausage, parmesan, ricotts, promodro, grilled asparagus |
| Molokai Prawn Risotto |
$32.00 |
Local prawn stuffed with crab, pancetta leek risotto, meyers lemon confit, garlic chips |
| Warm Chocolate Cake |
$11.00 |
Tahitian vanilla gelato |
| House made Tiramisu |
$9.00 |
Lady finger, mascarpone, chocolate |
| Creme Brulee |
$9.00 |
Tahitian vanilla |
| Zia Marias Gelato and Sorbetto |
$8.00 |
Strawberry guava, tahitian vanilla, chocolate, coconut, dulce de leche. |
