Penang Satay Chicken |
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Marinated beef or chicken grilled on skewers served with peanut sauce |
Penang Satay Mix |
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Marinated beef or chicken grilled on skewers served with peanut sauce |
Roti Canai |
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Indian style pancake served with curry chicken potato as dipping sauce |
Roti Telur |
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A traditional indian pancake filled with egg, onion and green chillies served with curry chicken potato sauce |
Penang Satay Beef |
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Marinated beef or chicken grilled on skewers served with peanut sauce |
Satay Tofu |
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Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce |
Popia (Summer Rolls) |
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Steamed malaysian summer roll stuffed with jicama and bean sprouts |
House Dumplings |
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Steamed dumplings with chicken, shrimp and cabbage with special chef ginger vinegar |
Honey Squid |
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Crispy fried baby squid with honey sauce |
Crispy Wings |
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Crispy chicken wings served with mild sweet dipping sauce |
Fried Wonton |
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Minced pork and shrimp wonton with home-made spicy dipping sauce |
Thai Spring Roll |
$7.50 |
Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce |
Thai Lettuce Wrap |
$10.50 |
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce |
Thai House Salad |
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Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut dressing |
Thai Papaya Salad |
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Strings of pickled raw papaya and tomatoes topped with crushed peanut |
Thai Mango Salad |
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Shredded golden mango, peppers, onion with thai sweet and mild dressing |
Small Tom Yum Soup with Seafood |
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Thai famous spicy and sour lemongrass soup |
Large Tom Yum Soup with Seafood |
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Thai famous spicy and sour lemongrass soup |
Large Tom Yum Soup with Chicken |
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Thai famous spicy and sour lemongrass soup |
Small Tom Yum Soup with Chicken |
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Thai famous spicy and sour lemongrass soup |
Small Tom Yum Soup Vegetarian |
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Thai famous spicy and sour lemongrass soup |
Large Tom Yum Soup Vegetarian |
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Small Seaweed Tofu Soup with Seafood |
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Seaweed and tofu in delicate chicken ginger stock |
Large Seaweed Tofu Soup with Seafood |
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Large Seaweed Tofu Soup with Chicken |
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Seaweed and tofu in delicate chicken ginger stock |
Small Seaweed Tofu Soup with Chicken |
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Seaweed and tofu in delicate chicken ginger stock |
Small Seaweed Tofu Soup Vegetarian |
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Seaweed and tofu in delicate chicken ginger stock |
Large Seaweed Tofu Soup Vegetarian |
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Seaweed and tofu in delicate chicken ginger stock |
Small Wonton Soup |
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Minced pork and shrimp wonton with choy sum in fine stock |
Large Wonton Soup |
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Minced pork and shrimp wonton with choy sum in fine stock |
Salted Cabbage Fish Head Soup |
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Salted cabbage, fish head, ginger in fish broth |
Penang Prawn Mee |
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Penangs famous noodles served in chefs special shrimp broth with shrimp, pork and bean sprouts |
Curry Mee with Chicken & Shrimp |
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Yellow egg noodles, bean sprouts served in lemongrass coconut curry broth |
Curry Mee with Beef Stew |
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Yellow egg noodles, bean sprouts served in lemongrass coconut curry broth |
Curry Mee Vegetarian |
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Yellow egg noodles, bean sprouts served in lemongrass coconut curry broth |
Claypot Egg Noodle |
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Home-style crispy noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot |
Penang Fish Head Rice Noodle |
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Rice noodles served in fish broth with fish head and salted cabbage |
Seafood Tom Yum Noodle |
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Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms |
Keow Teow Thong Clear Noodle Soup |
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Thin flat noodles in chicken broth with shredded chicken and shrimp |
Wonton Mee |
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Special egg noodles served with wonton in home-made sauce or chicken broth |
Wonton Mee with Pork & Shrimp Wonton |
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Special egg noodles served with wonton in home-made sauce or chicken broth |
Wonton Mee with Roasted BBQ Pork |
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Special egg noodles served with wonton in home-made sauce or chicken broth |
Claypot Pearl Noodle Soup |
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Pearl noodles with minced shrimp, pork, egg and bean sprouts in a clay pot |
Chicken Porridge |
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Pork with Preserved Egg Porridge |
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Fish Porridge |
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Penang Char Keow Teow |
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Penangs famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste |
Thai Basil Noodle |
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Flat noodles with shrimp, chicken, onion, chinese broccoli, chili and basil leaves |
Seafood Chow Fun |
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Flat noodles with seafood, choy sum in tasty egg gravy sauce |
Mee Siam |
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Stir fried rice vermicelli with tofu, shrimp, beans sprout in spicy Thai chili sauce with hardboiled egg and peanut on top |
Mee Goreng |
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Indian-style yellow egg noodles in an authentic mild homemade sauce with shrimp, tofu, potatoes, egg and bean sprouts |
Singapore Mee Hoon |
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Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce |
Penang Chow Fun |
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Stir-fried flat noodles in special soy sauce, scallion and bean sprouts. Add pork $1.00. |
Pad Thai |
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Our version of pad thai. The satisfying thin-flat-noodles dish from thailand, is made with shrimp, tofu, bean sprouts and top with crushed peanut. |
Penang Chow Fun with Beef |
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Stir-fried flat noodles in special soy sauce, scallion and bean sprouts. Add pork $1.00 |
Penang Chow Fun with Chicken |
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Stir-fried flat noodles in special soy sauce, scallion and bean sprouts. Add pork $1.00 |
Penang Chow Fun with Shrimp |
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Stir-fried flat noodles in special soy sauce, scallion and bean sprouts. Add pork $1.00 |
Hokkien Char Mee |
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Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables |
Stir-Fry Pearl Noodle |
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Pearl noodles with shrimp, pork, egg, scallion and bean sprouts |
Captain's Noodle |
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Noodles in malaysian soy sauce with shrimp, chicken and pork |
Captain's Noodle with Flat Rice Noodles |
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Noodles in malaysian soy sauce with shrimp, chicken and pork |
Captain's Noodle with Thin Rice Noodles |
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Noodles in malaysian soy sauce with shrimp, chicken and pork |
Stir-Fry Rice Noodles with Salted Fish |
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Stir-fried rice noodles with salted fish, chicken, vegetables and bean sprouts |
Hainanese Chicken Rice |
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Steamed chicken room temperature with chefs special soy sauce |
Hainanese Chicken Rice with White Meat (Boneless) |
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Steamed chicken room temperature with chefs special soy sauce |
Hainanese Chicken Rice with Dark Meat with Bones |
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Steamed chicken room temperature with chefs special soy sauce |
Nasi Lemak |
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Coconut flavored rice with screwpine leaves, served with chili anchovy, curry chicken and hard boiled eggs |
Curry Over Rice |
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Slow-cooked curry over jasmine white rice |
Curry Over Rice with Chicken Rendang |
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Slow-cooked curry over jasmine white rice |
Curry Over Rice with Beef Rendang |
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Slow-cooked curry over jasmine white rice |
Curry Over Rice with Curry Beef Stew |
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Slow-cooked curry over jasmine white rice |
Penang Fried Rice |
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House fried rice with egg and mix veggies |
Penang Fried Rice with Shrimp |
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House fried rice with egg and mix veggies |
Penang Fried Rice with Beef |
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House fried rice with egg and mix veggies |
Penang Fried Rice with Chicken |
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House fried rice with egg and mix veggies |
Penang Fried Rice with Roasted BBQ Pork |
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House fried rice with egg and mix veggies |
Penang Fried Rice with Salted Fish with Chicken |
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House fried rice with egg and mix veggies |
Penang Fried Rice Vegetarian |
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House fried rice with egg and mix veggies |
Young Chow Fried Rice |
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Fried rice with egg, mix veggies, chicken, shrimp, pork |
Malaysian Coconut Fried Rice |
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Fried coconut rice with shrimp, carrots, string beans topped with cucumbers and boiled egg |
Pineapple Fried Rice |
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Fried fragrant rice with egg, shrimp, cashew nuts, mix veggies |
Thai Basil |
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Bell pepper, onion and chili in a tasty thai basil sauce. |
Thai Basil with Shrimp |
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Bell pepper, onion and chili in a tasty thai basil sauce. |
Thai Basil with Beef |
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Bell pepper, onion and chili in a tasty thai basil sauce. |
Thai Basil with Chicken |
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Bell pepper, onion and chili in a tasty thai basil sauce. |
Thai Basil with Eggplant |
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Bell pepper, onion and chili in a tasty thai basil sauce. |
Thai Green Curry |
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Eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth |
Thai Green Curry with Shrimp |
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Eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth |
Thai Green Curry with Beef |
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Eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth |
Thai Green Curry with Chicken |
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Eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth |
Thai Green Curry with Vegetarian |
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Eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth |
Sesame Chicken |
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Quick fried white meat chicken sauteed with sesame seeds and brown sweet and sour sauce |
Sesame Chicken with Chicken |
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Quick fried white meat chicken sauteed with sesame seeds and brown sweet and sour sauce |
Sesame Chicken with Vegetarian Mock Chicken |
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Quick fried white meat chicken sauteed with sesame seeds and brown sweet and sour sauce |
Tropical Mango |
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Shredded mango, peppers in sweet and mild mango sauce |
Tropical Mango with Shrimp |
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Shredded mango, peppers in sweet and mild mango sauce |
Tropical Mango with Chicken |
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Shredded mango, peppers in sweet and mild mango sauce |
Tropical Mango with Tofu |
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Shredded mango, peppers in sweet and mild mango sauce |
Thai Lemongrass Chicken |
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Sauteed chicken with lemongrass, pepper, tumeric and chili. |
Malaysian Belacan Sauce |
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Malaysian traditional mild and flavorful shrimp paste sauce |
Black Bean Sauce |
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Bell peppers and onions in bold and flavorful black bean sauce |
Malaysian Curry Sauce |
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Traditional Indian curry spices and a touch of coconut milk |
Thai Sauce |
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Mild and sweet fragrant thai sauce |
Penang Jumbo Shrimp |
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Sauteed with mild lemongrass, curry leaves, chili and dried shrimp. |
Golden Jumbo Shrimp |
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Lightly fried and tossed with bell peppers, onion and mild chili paste |
Coconut Jumbo Shrimp |
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Deep fried in malaysian-style coconut batter. |
Nyonya Jumbo Shrimp |
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Cooked with fresh herbs, onion, bell peppers and coconut butter milk |
Thai Asparagus Shrimp |
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Sauteed with crunchy asparagus in mild and sweet fragrant thai sauce |
Seafood Prik Pow |
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Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and smoke chili paste |
Seafood Combination Delight |
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Lightly fried shrimp, scallop, squid with bell peppers in chef's black pepper sauce |
Seafood with Tofu Pot |
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Shrimp, scallop, squid and soft tofu in homestyle garlic wine sauce |
Belacan Shrimp Paste Sauce |
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Pungent, flavorful and mild malaysian shrimp paste sauce |
Vegetable with Fresh Garlic Sauce |
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Vegetable Delight |
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Malaysian pickle, fresh chili and tiny dried shrimp |
Vegetable with Tofu Sauce |
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Vegetable with Oyster Sauce |
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Vegetable with Salted Fish Bits |
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Buddhist's Delight |
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Mixed seasonal vegetables with chinese mushrooms in light fresh garlic sauce |
Golden Fried Eggplant |
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Deep fried, tossed with dried shrimp, fresh chili and garlic |
Nyonya Tofu |
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Deep fried bean curd with minced pork and basil leaves in chefs special brown sauce |
Szechuan Mapo Tofu |
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Tofu with minced pork, shrimp and chinese mushroom in chefs mildly spicy sauce |
Rendang Curry |
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Aromatic curry infused with chili paste, ground onion and lemongrass |
Rendang Curry with Beef |
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Aromatic curry infused with chili paste, ground onion and lemongrass |
Rendang Curry with Chicken |
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Aromatic curry infused with chili paste, ground onion and lemongrass |
Rendang Curry with Lamb Chop |
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Aromatic curry infused with chili paste, ground onion and lemongrass |
Curry Sauce with Beef Stew Tendons |
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Slow-cooked curry with light coconut milk |
Curry Sauce with Chicken & Potato |
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Slow-cooked curry with light coconut milk |
Curry Sauce with Vegetarian (Kari Sayur) |
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Slow-cooked curry with light coconut milk |
Sambal Sauce |
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Sauteed with onion, pepper in spicy malaysian shrimp paste |
Sambal Sauce with Shrimp |
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Sauteed with onion, pepper in spicy malaysian shrimp paste |
Sambal Sauce with Squid |
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Sauteed with onion, pepper in spicy malaysian shrimp paste |
Sambal Sauce with Anchovy |
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Sauteed with onion, pepper in spicy malaysian shrimp paste |
Ginger & Scallion |
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Ginger slices and scallions in chef's flavorful brown sauce |
Ginger & Scallion with Chicken |
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Ginger slices and scallions in chef's flavorful brown sauce |
Ginger & Scallion with Beef |
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Ginger slices and scallions in chef's flavorful brown sauce |
Ginger & Scallion with Shrimp |
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Ginger slices and scallions in chef's flavorful brown sauce |
Broccoli Stir-Fry |
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Chinese or american broccoli in brown sauce. |
Broccoli Stir-Fry with Chicken |
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Chinese or american broccoli in brown sauce. |
Broccoli Stir-Fry with Beef |
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Chinese or american broccoli in brown sauce. |
Broccoli Stir-Fry with Shrimp |
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Chinese or american broccoli in brown sauce. |
Black Pepper Stir-Fry |
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Green bell peppers with in black pepper black bean sauce |
Black Pepper Beef |
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Green bell peppers with in black pepper black bean sauce |
Black Pepper Chicken |
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Green bell peppers with in black pepper black bean sauce |
Malaysian BBQ Pork Chop |
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Lightly fried pork chops in authentic malaysian BBQ sauce |
Volcano Pork Chop |
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Lightly fried pork chops in chef's sweet and sour sauce |
Sarang Burong |
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Formed fried taro filled with shrimp, chicken, baby corn, snowpeas and black mushrooms topped with cashew nuts |
Penang Tofu |
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Home-made tofu with chinese mushrooms, snow peas and scallops in lobster sauce |
1/2 Hainanese Chicken |
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Steamed chicken room temperature with chefs special soy sauce |
Chili Chicken |
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Deep fried white meat chicken tossed with fresh chili, curry leaves, onion |
Indian-Style Chili Chicken |
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White meat chicken cooked with curry leaves, onion, chili paste and traditional Indian spices |
Braised Duck |
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1/2 duck slow-cooked with house special sauce with crispy onion on top |
Pi Pa Duck |
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1/2 crispy roasted duck served in Hoisin plum sauce. |
Salted Fish with Eggplant |
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Eggplant cooked with salted fish and chicken in a chefs special brown sauce |
Steamed Jasmine White Rice |
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Japanese Brown Rice |
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Chicken Flavored Rice |
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Coconut Flavored Rice |
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Powered by Locu |
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Peanut Pancake |
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Penang's famous crispy pancake stuffed with roasted peanuts |
Pulut Hitam |
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Black sticky rice pudding with a splash of coconut milk |
Ice Kacang ABC Halo-Halo |
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Shaved ice with red bean, corn, palm seeds, jelly red rose syrup and rose milk |
Fried Ice Cream |
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Fried vanilla ice cream with a touch of chocolate syrup |
Thai Mango Sticky Rice |
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Thailand's famous dessert - sticky rice in coconut syrup topped with golden mango slices |
Mango Pudding |
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Home-made mango jello pudding |
Thai Iced Tea |
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Thai Ice Coffee |
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Fresh Whole Baby Coconut |
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Mango Drink |
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Soya Milk |
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Lychee Drink |
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Iced Lemon Tea |
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Grass Jelly Drink |
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Soda |
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Hot Jasmine Tea |
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Malaysian Hot Milk Tea |
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Malaysian Hot Coffee |
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